There are two main varieties of the tea plant, Camellia sinensis.The Chinese variety, Camellia sinensis sinensis, has a small leaf and is more tolerant of cold weather.The second variety, Camellia sinensis assamica, is native to the Assam region in India. It is commonly grown on mountain slopes, producing a sweeter, gentler taste indicative to both green tea and white tea. Other varieties of camellias are used in Chinese herbal remedies to treat bacterial infections, heart disease and asthma. A Plant species of the Family Apiaceae that is the source of dong quai. The processed leaves of Camellia sinensis is one way that humans can consume this plant. Nothing says spring quite like camellias in bloom. The emperor at the time was boiling water in his garden when a leaf from the overhanging camellia sinensis tree drifted into his pot. Maybe because her family name (also Shiro’s family name) is ‘Tsubaki’ which refers to the flower. These evergreen shrubs produce an abundance of showy flowers measuring up to 5 to 6 inches in diameter in late winter or early spring. Green, black or white it fits beauty to a 'T' How Camellia Sinensis is effective for various diseases is listed in repertory format. Two varieties of the tea plant make up some of the most popular types of tea. Oolong tea, known for its flowery notes similar to green tea, is less oxidized. It thrives in tropical areas and low elevation. Green tea in particular is known for its antioxidants which have many health benefits including lowering cholesterol, reducing heart disease, and boosting metabolism. Some dried camellia leaves fell in his cup and began to steep. The Camellia sinensis has been cultivated in China for more than 5,000 years and is the base for many of the most prized and expensive teas on the planet. Green tea, the mildest variety, does not undergo oxidation at all and is pan-fried in processing to prevent oxidation from occurring. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. sinensis and Camellia sinensis var. The leaves are glossy green with serrated edges and are similar in both shape and size to a bay leaf.. The plant, a species of evergeen (Camellia sinensis), is valued for its young leaves and leaf buds, from which the tea beverage is produced. Camellia sinensis assamica (Assam tea or Indian tea), on the other hand, thrives in the Assam region of Northern India. I absolutely love it???????????? A flush of just two or three leaves is known as a "golden flush." What does camellia mean? The page not only provides Urdu meaning of Camellia Sinensis but also gives extensive definition in English language. We offer a vast selection of world-class quality white tea, green tea, black tea, wulong (oolong), Pu er and matcha, selected at source in the gardens of … Some dried camellia leaves fell in his cup and began to steep. It is of the genus Camellia, a genus of flowering plants in the family Theaceae. Considered hardy to Zone 8, tea plant can be cultivated in backyards in this zone or in a pot in greenhouses in cooler climates.. The camellia flower in native to Japan ad China and has been part of their cultures for thousands of years. Green tea extract is naturally rich in antioxidants, which has a cell-protecting function as well. Missouri Botanical Garden, Camellia Sinensis Assamica. Camellia sinensis is an evergreen shrub whose leaves, if not quickly dried after picking, soon begin to wilt and oxidize. The camellia flower’s message is one of love and positive thoughts. Early spring variations in between plant originated near the southwest region of as. Been part of their glossy green with serrated edges and are similar in both shape and size a... Tree extensively cultivated in e.g use to making tea, tea oil, etc variety, does not undergo at... 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