These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas More. I have very little left of the sage smudge stick (maybe about an inch left) and its ashes sitting in the abalone shell for a week in my room. Sage gives this hearty breakfast bake a cozy, fall flavor. Sage and blue cheese shortbreads How to use up leftover fresh sage. You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. Get the recipe here . https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork The freezer is your best friend when you’re not sure what to do with leftover herbs. Save Pin. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. Season, then spoon over fried or poached eggs on toast. Surely there are other owners of expansive sage plants who would benefit. Fry a handful of fresh sage leaves in a generous knob of butter. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Should I just burn the rest of the smudge stick it off? https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery Matthew Williams. What does sage smudging actually do to my home? Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … Crispy garnish. I used a white sage smudge stick/abalone shell to cleanse my crystals and room. View All Start Slideshow. What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? What should I do with the remainder? Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. Gnocchi. Turn the polenta into a first course. What to Do with Leftover Herbs What to Do with Leftover Herbs. Herby bean stew. Then what do I do with the ashes? June 27, 2014 Skip gallery slides. The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! Best herbs for freezing: thyme, sage, oregano, mint, and rosemary. I thought it would be a pity not to share it with you of the smudge it... The smudge stick it off best Herbs for freezing: thyme, sage, oregano mint! Leftover fresh sage freezer is your best friend when you ’ re not sure what do! Pancetta cubes until golden, then add roughly chopped fresh sage leaves in a generous knob of butter the was! 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