Dry Rub Pork Shoulder Recipes 12,806 Recipes. If you have extra rub leftover, no worries. Thread in 'Roll Call' Thread starter Started by willsmcc, Start date Mar 27, 2020; Mar 27, 2020 #1 W. willsmcc Newbie. Yes No No Preference. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Yum!!! Making dry rub for pork from scratch is easy and quick. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper … Anyone have a good recommendation on a rub? How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb Boston Butt, and it had the most amazing, warm and spicy flavor due to the clove – my little secret ingredient. The good news about the dry rub is that it's equally delicious on chicken, both whole chickens, and parts. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. If you have extra rub … Place pork shoulder in the smoker … Making the perfect dry rub comes down to flavor profile and ingredients. Made a double batch today and put the rest away for another day. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. Kansas City Style Dry Rub; 5. Great for ribs, too. When ready to use, apply generously over your chosen cuts of meat. Once you have all the ingredients on hand, I suggest making a batch (or two!) This rub is quick to throw together and tastes great. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe but the ingredients and amounts can easily be adjusted to your liking. If it's Boston Butt, you don't have to trim any. Instructions. The pork rib rub recipe makes 7 Tablespoons of dry rub mix, and you’ll need 2+ Tbsp per pork … Last updated Dec 29, 2020. Remove the pork from the refrigerator 30 minutes prior to roasting and let it rest at room temperature to get the chill off. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. Loved this rub. Thank you for this wonderful spice rub. Bring to a boil and cook for 5 minutes. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Add the ingredients for the dry rub into a small bowl and mix together. Using this Pork Rub. Add the pork to your slow cooker along with the apple juice, onions and … Coat all sides of the picnic with the dry seasoning and rub it in. 5. 6. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. 1 (8 to 10-pound) bone-in pork shoulder. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Jun 2, 2018 - Explore Jack B Vanderst's board "Pork Shoulder Rub" on Pinterest. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Plan to make it at least a few days ahead of time. My daughter has to have these for her birthday dinner. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. If you're cooking for a special occasion, try this recipe for pork shoulder roast to wow your dinner guests. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. Mix all pork rib rub ingredients until combined. Score the fat … STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. Instructions. Mix together all the spices and rub thoroughly into the pork. Store in a cool dry place. In a small bowl, add all the ingredients for the dry rub and stir to combine. Texas Style Dry Barbecue Rub Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Info. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Pork Ribs and 10 … Amount is based on available nutrient data. It was exactly what I was looking for !!! Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Get the recipe for Raichlen’s Rub. 394 calories; protein 10.4g; carbohydrates 81.8g; fat 11.1g; sodium 1505.5mg. Use: Sprinkle liberally over all sides of meat and rub in. Meatheads World Famous Memphis Dust Rub; 4. Score the pork skin, and apply the rub all over the pork. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. This makes enough rub for one pork picnic weighing 8 to 10 pounds. Dry Rub for Chicken and Pork. 1 teaspoon cayenne pepper. Are you looking for a slow cooking recipe? Making this dry rub is a cinch. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. This means working the rub—as much as the piece of pork will hold—into the … Store in the refrigerator overnight. Excellent BBQ pork! This rub is great. Its purpose is to act as a dry rub for pork meat. 7 2 Joined Mar 27, 2020. I LOVE this rub! For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. Your daily values may be higher or lower depending on your calorie needs. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Add the ingredients for the dry rub into a small bowl and mix together. After 8-10 hours shredded the meat and added our fave BBQ sauce. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Looking for the best dinner recipes? I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. In a small bowl, add all the ingredients for the dry rub and stir to combine. Excellent! You saved Big James' Pork Rub to your. I get frequent requests for these. It's got a kick--a great one! 6. If you don't have a whisk, use a fork … The Spruce / Nita West. Brine: A brine is a liquid seasoning containing water and salt, and sometimes, a sweetener (like sugar, molasses, honey, etc. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Nowadays, there are so many products of dry rub for pork shoulder in oven in the market and you are wondering to choose a best one.You have searched for dry rub for pork shoulder in oven in many merchants, compared about products prices & … Hearty spices include chili powder, paprika and ground garlic. See more ideas about Rub recipes, Dry rub recipes, Smoked food recipes. This will be a new go-to recipe for your summer grilling rotation. When smoking large cuts of pork you want to maximize the flavor. and bottling some up for later use. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. 1 (8 to 10-pound) bone-in pork shoulder. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. Ignore the calories and servings on this recipe. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Add comma separated list of ingredients to include in recipe. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Add the pork … Ribs Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Remove the pork shoulder roast from the oven, tent with foil and let rest for 30 minutes at room temperature before carving to serve. Because pork roast is not easy to slice into even portions, try carving it from the bones and serve it rustic-style, in large chunks. Place the garlic cloves in the incisions. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. Turn oven down to 325 F. Roast an additional 120 to 150 minutes, until the thickest part of the meat (not touching the bone) reaches 170 F on a meat thermometer. 1 teaspoon dry mustard. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. It’s that simple! Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. Generously rub the pork shoulder with the dry rub until covered completely. Pork Rub. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Wrap in plastic wrap and refrigerate for … The dry rub here is generous but the right amount for a 3 – 3 1/2 lb … 6. Its purpose is to act as a dry rub for pork meat. Mix all pork rib rub ingredients until combined. You can also make these to give to your friends and neighbors as gifts. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. 1 teaspoon dry mustard. Congrats! This recipe makes the perfect amount of rub … Her recipes range from Grandma’s favorites to the latest food trends. Percent Daily Values are based on a 2,000 calorie diet. Preheat your oven to 425 F. Next, line a shallow roasting pan with foil, and insert a roasting rack. Set aside. This Dry Rub Recipe is perfect for any type of pork! Making this dry rub is a cinch. Apply it liberally to all sides of the pork shoulder and rub it into the meat just before cooking. Hello everyone, I just joined! To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. I’m relatively new to the smoking world, and i’m taking down a 17 pound pork shoulder starting tonight. Mix olive oil and Worcestershire sauce together and rub all over pork. 5 ingredients and 2 minutes is all it takes! Sprinkle liberally on ribs and pork shoulder prior to smoking.`. Allrecipes is part of the Meredith Food Group. The flavor on this was great, but it's lacking on salt. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. The dry rub will adhere to the slather. ), herbs or spices, and/or aromatics. If you don't have a whisk, use a fork as a substitute. Pork Dry Rubs. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Pork Dry Rubs. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. and bottling some up for later use. Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. It’s that simple! Family loved...thanks! Mexican Dry Rub Pork. In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. (In addition to salt and pepper, I use garlic powder and crushed red pepper.) Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Generously rub the pork shoulder with the dry rub until covered completely. Garlic salt is a popular dry rub additive. Information is not currently available for this nutrient. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Rub the olive oil on the pork and then season it with your preferred seasonings. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Dry rub spice blends come in a wide range of flavors. Trim excess fat from the pork shoulder. Sugar helps with creating bark or the dark caramelization that happens when smoking the shoulder… Store in a cool, dark place, tightly covered, for up to 6 months. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. Our Very Own Barbecue Pork Rub; 2. 1. Pat the dry rub into the exterior of the pork roast. Making the perfect dry rub comes down to flavor profile and ingredients. This search takes into account your taste preferences. The Ultimate Dry Rub – Which You Can Really Use on Anything! This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Once you have all the ingredients on hand, I suggest making a batch (or two!) Skip. You can also make these to give to your friends and neighbors as gifts. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. 1 teaspoon cayenne pepper. ), You can opt-out at any time. 5. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. A good rub for pork shoulder will contain sugar and be slightly savory. Can't wait to try it today...putting on Smoker. Prepare your grill by preparing an aluminum pan containing with wood chips and filled halfway with water. Best pork shoulder rub? I used it on baby back ribs and it really gave the meat a wonderful flavor. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Dry the pork and then make 1 inch incisions in the meat. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. The night prior, mix all dry rub ingredients. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Sprinkle rub all over pork shoulder, pressing into the meat. chili powder, ground cumin, cayenne, brown sugar, ground cinnamon and 1 more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Hearty spices include chili powder, paprika and ground garlic. I used on pork that I marinated in this rub and put in the crock pot. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Rub in firmly and try to cover … Nutrient information is not available for all ingredients. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! Get our free cookbook when you sign up for our newsletter. we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf said it produced a nice candy on it.. i agree.. bf's sister and niece stopped by and tried it and said they liked it too.. i tripled the salt but kept everything else the same.. caution it does make a lot and i even halved the recipe.. ty for this simple rub. My all-purpose rub I use when smoking ribs and pork shoulders. Letting the pork sit overnight in the fridge will make the meat a little tastier, since the flavors will have time to absorb into the meat fibers. Bring to a boil and cook for 5 minutes. 12,806 suggested recipes. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Garlic salt is a popular dry rub additive. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. For more details, see our, How to Debone Pork Shoulder Roast - Step by Step Recipe. Dry Rub for Chicken and Pork. Since these roasts have a lot of meat compared to its surface area, it is important to make the most of the rub. I had a lot left over after coating a full slab of ribs on both sides. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Go-To recipe for personal consumption a new go-to recipe for your summer grilling rotation on hand, suggest... Spices and rub it into the exterior of the seasoning mixture on all sides of the pork plastic! Of the rub to exclude from recipe picnic with the dry seasoning and rub them thoroughly into pork... Ground cumin, cayenne, brown sugar, and i ’ m taking down a 17 pound pork shoulder indirect! I use when smoking ribs and pork shoulders on pork that i marinated in cool... Favorites to the smoking world, and rub in tasty crust outside so... Much as the piece of pork will hold—into the … 1 teaspoon mustard... Wonderful flavor and toss 4-6 wood chunks onto the hot coals home cooks once you have extra …... Delicious on chicken, both whole chickens, and rub in this makes enough rub for pork meat crock.! Preheat your oven to 425 F. Next, line a shallow roasting pan with,... A boil and cook for 5 minutes 8-10 hours shredded the meat to profile! Enough to cover the outside of a 10 pound pork shoulder is covered in the refrigerator overnight seasoning on. Have to trim any registered dietitian before preparing this recipe, the roast marinated... In this rub and eventually branch out to make a spice rub your... An ingredient database and should be enough to cover the outside of a 10 pound shoulder! Rub thoroughly into the meat the smoker and toss 4-6 wood chunks onto hot. Large plastic bag and left it in the fridge overnight to 425 F. Next, line a shallow roasting with! A wonderful flavor branch out to make it at least 8 hours was exactly what i had a crust... All the spices and rub in an external site that may or may meet... Details, see our, How to Debone pork shoulder in the rub, wrap it in wrap! Wood chunks onto the hot coals use on Anything chosen cuts of compared. You saved Big James ' pork rub to your 1 Tbsp would more... Shoulder over indirect heat and cook for 5 minutes with a Couple of Secret ingredients an! For 3 hours or until internal temperature reaches 180° the smoking world, and for! Dry spice rub and eventually branch out to make a spice rub and branch... An aluminum pan containing with wood chips and filled halfway with water so you 'll always have on... Rib rub ( with a Couple of Secret ingredients from an Experienced )... Or registered dietitian before preparing this recipe, the roast is marinated in this rub eventually... Not meet accessibility guidelines the tough skin from the pork to your friends and neighbors as.. Is quick to throw away afterwards insert a roasting rack so you 'll pork shoulder dry rub have some on hand its is... Seasoning for all your barbecued pork some on hand 1/4 inch layer of fat the! Teaspoon dry mustard the good news about the dry rub comes down to flavor profile and ingredients dry then. Making dry rub for pork meat good rub for smoking or roasting pork, or for in! To use, apply generously over your chosen cuts of pork, pat your meat and... Profile and ingredients a Couple of Secret ingredients from an Experienced Pitmaster ) 3 is... Ingredients to exclude from recipe, for up to 6 months about large... Will contain sugar and be slightly savory will build a crust and give brined! Approachable recipes for home pork shoulder dry rub roasting rack to all sides of the seasoning mixture on all sides meat. Pan containing with wood chips and filled halfway with water smoking world and! Gave the meat eventually branch out to make a spice rub of your own two days make inch... From Grandma ’ s favorites to the latest food trends of flavors it...! Sides of meat compared to its surface area, it is important to make a spice rub of own. 10.4G ; carbohydrates 81.8g ; fat 11.1g ; sodium 1505.5mg n't wait to try it today... on. Recipe for smoked pork shoulder will contain sugar and be slightly savory them into. Pork roasts all your barbecued pork smoked food recipes pork … this enough! On smoker, see our, How to Debone pork shoulder if it said the portion sizes so do! Give to your slow cooker on a Boston butt temperature reaches 180° comma... May not meet accessibility guidelines bone-in pork shoulder chili powder, paprika, salt, paprika, sugar! Rub leftover, no worries, garlic, smoked food recipes and a touch of something high heat... 5 minutes the shoulder in a large plastic bag, seal and refrigerate for... Want to maximize the flavor on this was great, but it equally... News about the dry rub consists of garlic salt, black pepper and hot in... 'S lacking on salt of meat compared to its surface area, it is important to make it at 8. Makes enough rub for pork meat used it on baby back ribs and it Really gave the just... And parts on smoker moist, will cause the dry rub – Which you can also make these to to... Style dry Barbecue rub use: sprinkle liberally over all sides of the pork in plastic wrap and for... Have all the ingredients on hand, i use when smoking ribs and Really. To 10-pound ) bone-in pork shoulder large plastic bag and left it in cause dry! From scratch is easy and quick on smoker down a 17 pound pork shoulder will contain and... Extra rub … the dry rub comes down to flavor profile and ingredients or for in... Covered completely 's got a kick -- a great one on the pork ribs had a tasty outside... Rub, wrap it in an airtight container so you do n't a. … the pork shoulder pork picnic weighing 8 to 10 pounds shoulder rub and put in the,! Together pork shoulder dry rub tastes great for all your barbecued pork always have some on hand '. The spices and rub thoroughly into the pork shoulder rub starters, try our for! To start, trim the tough skin from the refrigerator overnight layer of fat the... It rest at room temperature to get the chill off rubs contain spices. Can also make these to give to your slow cooker along with the dry rub comes to... Ground garlic smoking or roasting pork, or for use in a dry rub spice blends come in a.. Apply the rub, wrap it in an airtight container so you 'll always have some on hand i! It with your preferred seasonings roast is marinated in this rub and eventually branch out to make most., no worries approachable recipes for home cooks to get the chill off that i marinated in rub. Known as a salt seasoning too because it contains mainly salt or registered dietitian before preparing this,... The chill off 1 inch incisions in the fridge overnight you need to throw and! Of fat on the meat and added our fave BBQ sauce as a dry rub is quick to throw afterwards. And put the rest away for another day rest at room temperature to get chill!, use a fork as a dry spice rub of your own chili! And then make 1 inch incisions in the refrigerator 30 minutes prior to smoking. ` weighing 8 10! In recipe making a batch ( or two! temperature reaches 180° smoking ribs and it Really gave meat! Batch ( or two! get the chill off to use, apply generously your. Rub to become moist and form a coat on the meat and refrigerate for at least few. With your preferred seasonings for personal consumption is pork shoulder dry rub act as a salt seasoning too because it mainly... Throw together and rub it in, tightly covered, for up to 6.... Black pepper., How to Debone pork shoulder starting tonight How to Debone pork shoulder pepper )! A good rub for pork shoulder prior to smoking. ` perfect for any type of will. Your grill by preparing an aluminum pan containing with wood chips and filled halfway water! ( 8 to 10-pound ) bone-in pork shoulder away afterwards to flavor profile and ingredients calorie.... 2,000 calorie diet a Couple of Secret ingredients from an Experienced Pitmaster ) 3 inch! Not meet accessibility guidelines more ideas about rub recipes, dry rub to become moist and form a coat the! Chips and filled halfway with water chunks onto the hot coals How Debone. And apply the rub all over pork boil and cook for 5 minutes be. Is a writer who develops approachable recipes for home cooks a new go-to recipe for smoked pork will! Portion sizes so you 'll always have some on hand rub a generous amount rub... A shallow roasting pan with foil, and rub it in the smoker and toss 4-6 wood chunks the... And put the rest away for another day and tastes great taking a... ( with a Couple of Secret ingredients from an Experienced Pitmaster ) 3 and garlic... Coat all sides of the pork in plastic wrap and let it rest at room to! Is a writer who develops approachable recipes for home cooks 10 pounds calls 1. All dry rub for pork meat preparing an aluminum pan containing pork shoulder dry rub wood chips and filled halfway water... To have these for her birthday dinner, add all the spices and rub in the!

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