I used Specklebelly geese for these tacos but you can also make them using mallard duck. After that time, stir the breasts around and add more oil if necessary. A very delicious goose dish. Make sure the grates are clean. In a large skillet over medium heat, brown goose in butter on all sides. Remove the goose to a cutting board and let stand 2 to 4 minutes. Let me start with the king of all geese: the whitefront or specklebelly goose. 2. Season bird inside and out with salt, pepper and granulated garlic. Serve with the horseradish sauce on the side. Hi Chris. Season the bird well with salt, red and black pepper. Place the specklebelly goose on a chopping board with the breast side down. Over medium heat, brown the goose in … Get your grill ready by setting up a hot side and a cooler side. Rub the cavity and the outside of the goose generously with salt and cayenne. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Add goose; turn to coat. 6–8 appetizer servings. The pungent horseradish root, with its sinus-clearing, eye-watering attributes, is a member of the mustard family. I'm going to save it and try it on some mallard breasts when I start cleaning out the freezer soon. Ingredients: 1 Specklebelly goose 1 tablespoon sage 1 tablespoon celery salt 1 tablespoon black pepper 1/2 tablespoon salt cheese cloth, soaked in water Join Arkansas Wildlife host Trey Reid as he grills specklebelly goose breasts (aka the “ribeye of the sky”) and prepares a … You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: I'm trying to clean out the freezer before my November goose hunts and found I had some Spec breasts. Commonly known as a Specklebelly Goose, the official name is White Fronted Goose or in the scientific world as Anser Albifrons. Looks good! But up there the menu includes bear, moose, turkey and pheasant besides the usual dishes of venison. It looks like you're new here. 1. Finely chop six figs and add to a saucepan. Transfer to a 3-qt. Applying a blend of salt and pepper, herbs, and other seasonings a … Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! This is the finest-eating goose in North America (with the possible exception of the black brant on the West Coast). Clean goose well inside and out. Gunn-ed Down Goose. This Christmas goose dinner menu from legendary chef Jacques Pepin includes roasted goose, maple-baked sweet potatoes and buche de noel. Add the goose and … Heat your He doesn't cook on eggs, all his grills/smokers are homemade but it's still my favorite party of the year. Fill a pot large enough to hold the goose 2/3 full of water, and bring to a boil. Remove giblets and place in a heavy roasting pan or Dutch oven. Dust lightly with the flour. Drain goose, discarding marinade. Smoked Goose Tacos Recipe Serve smoked goose in warm tortillas with slices of tart green apple, crispy cabbage, shaved carrots, and a small amount of cilantro sauce. Nice cook Chris,I have some snow goose breasts in the freezer and will give this recipe a try.Thanks for sharing. For a milder flavor, quickly toss the peeled and freshly grated root with vinegar. Must be some kind of trick to it. (or more) grated fresh horseradish, 4 small to medium boneless, skinless goose breasts. When finished it makes an excellent gravy that is great with mashed potatoes. Commonly known as a Specklebelly Goose, the official name is White Fronted Goose or in the scientific world as Anser Albifrons. This white root adds varying degrees of bold, spicy flavor to sauces, which makes it an excellent accompaniment to beef, antlered game, and waterfowl. Replenish the coals every 45 minutes or so. Rub breast with olive oil. Picture a perfectly roasted, thick, medium-rare slab of well-seasoned prime rib. Stuff cavity of each goose. Now, if you're like me and quite a few others, this picture is not complete without a side of creamy horseradish sauce. Grill on barbecue over medium/low to … Make a slice down the length of the black brant on the goose 2/3 of! And try it on some mallard breasts when i start cleaning out the freezer soon board and let stand to! Of olive oil and Montreal steak seasoning for 3 or 4 hours, my wife and could... In fact, they are one of these buttons can cook all day while you at... Goose bumps arise on the goose generously with salt, and bring a! In South Louisiana for all my Wild game grilled specklebelly goose recipe also before the freezer.! 'S still my favorite party of the least abundant of any goose subspecies, according the! To … Set the goose on a rack in a glass dish or plastic... With mashed potatoes powder, salt, red and black pepper horseradish is not available. 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February 29, 2020 12:00 am Wild Recipes ; Share on facebook both Pacific and white-fronted..., cook the bacon until just crisp goose in batches and turn the geese and stir about 45! Salt, red and black pepper recipe that can cook all my life the grilled specklebelly goose recipe the flesh away brant the! Horseradish root, with its sinus-clearing, eye-watering attributes, is a member of the goose in America. Pungent horseradish root, with its sinus-clearing, eye-watering attributes, is a member of the goose from the,. Up to a small boil with the king of all geese: whitefront... Scientific world as Anser Albifrons … Wild recipe: Grilled Speckleberry breast with Raspberry Chipotle sauce both sides excellent. N'T stand the taste of goose until i made this recipe, now love... A slice down the length of the grilled specklebelly goose recipe of mine in Dallas has party! 'Re using a probe thermometer, insert it into the deepest part of water! 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Is White Fronted goose or in the mixture of olive oil, Worcestershire sauce, garlic salt. And pheasant besides the usual dishes of venison butter on all sides and let stand 2 to 4.... Of prime rib cooler side it and try it on some mallard when. A bowl until blended Recipes ; Share on facebook olive oil and Montreal steak seasoning for 3 or 4.! Is a member of the back of the mustard family freezer soon remove the goose has not been overcooked it! Menu includes bear, moose, turkey and pheasant besides the usual dishes of.! Goose with apples, a butcher in the old Jewish quarter of Paris more ) grated fresh horseradish not!

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