and at present i am on island Mauritius. Select the sear/sauté option, set the temperature to medium then press the start/stop button. The spice profile of Gheymeh includes many delicious elements including the aromatic spices of turmeric, a touch of … Total Time: 20 minutes. Serving Size: 4. With Gujarati masalas, it gives unique and entertaining taste. The Split Pea has more of an earthy flavor than the whole dried pea. Let seeds crackle. As in Gujarat we have trends that mainly lady only prepares food. Yellow split peas are used to make a sweet snack in Beijing cuisine. 1 cup yellow split lentil pidgeon peas; 3 cups water; 1 tsp vegetable or canola oil; 1 tsp Salt; 1 1/2 tsp … December 24, 2012 by Darshita Lakkad 1 Comment,