To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. They are well-balanced and hold bold full-bodied flavours which are very enjoyable. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! I like to use the homemade version. Enjoy your Christmas dinner . Unlike my venison steak recipe, venison roast is best cooked when the meat has been thawed out and browned. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. Continue this process as evenly as possible for all the slices. Step 3: You will need 5-6 peeled and chopped carrots. Your email address will not be published. You will also need one sprig of fresh rosemary (another trick from The Pioneer Woman that makes such a difference! Coat a large cooker with vegetable oil. For those of you who are still unsure what venison is, let me explain. Generously sprinkle salt and pepper over the entire cut of meat. Hi Stephanie! Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. I will definitely use the recipe again! Venison recipes. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. Remove all of the vegetables and place them in a bowl and cover with foil. It wouldn’t surprise me if you end up with some leftovers as venison cuts can be rather large. If you want to know more about our farm-raised venison at Stagison or you are looking for somewhere to buy high-quality venison … Your kitchen begins its mouthwatering smell about 2 hours in. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. When ready to bake, add the additional stock. This was my first time cooking venison and I was very unsure of the proper method to make sure it turned out well and wasn’t wasted due to improper cooking. Showing 1-18 of 85. Step 9: When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. I used two small roast left from last year’s harvest. Venison Tacos. You will need 5-6 peeled and chopped carrots. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. Topped with a sweet homemade cornbread biscuit and baked using high heat. garlic powder 2 T. Morton tenderquick salt 2 T. brown sugar ¼ tsp. Cut of Meat: Ground Venison Method: Oven. I like to use coarse pink himalayan salt. Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. Because although venison is smoother and firmer, it is less juicy. onion soup mix (1 Tablespoon per pound of roast). Step 8: Layer the bottom of the pan with the vegetable mixture and top with the browned roast. We will add potatoes later during cooking and they will need it. You could also use red or yellow potatoes and leave the skin on if you like that! Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. Or just boil them the traditional way? This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. Add more oil as needed. Also add 2 tablespoons of fresh chopped parsley and only 1 ½ cups of quality beef stock. 4. Would the recipe be the same for a deer roast with no bone? Hunters Casserole with Ground Venison Slice up 1 medium yellow onion and peel 4 garlic cloves. Today I’m excited to show you how to make a mouthwatering venison roast with carrots, onion, potatoes and an incredible gravy made from six hours of slow cooked flavor in the oven. Step 2: Take the thawed meat out of the package and generously season both sides with kosher salt and cracked black pepper. Roast the meat for 20 minutes in the oven, then remove from the heat. ) Shred the meat and serve with carrots, potatoes and gravy. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. "I cooked the backstrap for 45 minutes. Put the already ground venison and bacon in a large bowl, and pour the spice mix over the … All photos found on Greedy Gourmet are available for licensing. Remove the onions and garlic and set aside in a large bowl. Ground venison is seasoned with chilis, green pepper, and chili powder. Give it some time and let the juices incorporate into the meat. This turned out so good! https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison I have made bone-in venison roasts in my pressure cooker, but prefer the oven every time. Can I please check if this recipe is in Fahrenheit? Why should you pre-sear the vegetables? Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot. If you are wondering what venison tastes like – it is rich. Just don’t pair this recipe with a white wine or a rose wine. Step 1:  Let thaw if frozen. Your email address will not be published. Searing the onions, carrots and garlic will bring out the sugars from the vegetables and provide a really deep flavor to our dish. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Don’t worry if this seems like too much salt. No content on this site may be reused in any fashion without written permission. Simple Savory Pie Recipe (Make with hamburger or venison!). Learn more. add some peeled and rinsed russet potatoes around the edge of the meat and on top of the carrots, onions and stock. Melt the butter and then add 3 Tablespoons of flour (or potato starch for gluten free friends), whisking them together to form a paste. Enjoy your Christmas dinner with family . This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” I have been looking for a venison shoulder roast recipe for ages and this is the one I will be doing for Christmas dinner. Venison doesn’t fare well when cooked to well done. of water to a roasting pan. This picture does not do justice to the aroma in my kitchen, the tastes in our mouths and the warmth in our bellies. 3. You can also put the chilled stockpot into a cold oven, add the stock, and set your time bake feature for up to one hour ahead. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire ... Add 1/2 in. Step 9: At three hours, slide the pot out and carefully (use hot pads!) Thank you, hunter husband! Don’t slice up the entire roast meat. black pepper ¼ tsp. Peel and chop the carrots, slice the onion and peel the garlic cloves. This recipe is for a Venison butt or shoulder roast. Step 7: Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the pan and keep whisking until they are part of the stock. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. dried red pepper Liquid smoke Directions Slice meat into long, thin ¼ -inch strips, working with the grain, not across. All of these ingredients will cook in a small amount of quality beef stock. This hearty cheesy dip is so yummy that even those who don't enjoy venison … Tag @greedygourmet on Instagram and hashtag it #greedygourmet. https://honest-food.net/wild-game/venison-recipes/large-roasts Arrange the onions in the centre of a roasting dish. Directions. Why? For this recipe, you will learn how to roast a haunch of venison. Try a red wine from the Languedoc region in France. Combine with herbs such as rosemary and pair with festive side dishes. Allow it to cook for 1 minute before whisking in your reserved stock and drippings. Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the stockpot and keep whisking until they are part of the stock. (Photo and recipe by Krissie Mason via … On the table in less than 45 minutes! Mouthwatering venison roast cooked for six hours in the oven with carrots, potatoes and seasonings. The perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. Remove all of the vegetables and place them in a bowl and cover with foil. If you bake them in the same pot with the roast, they will carry some of the venison flavors. It’s perfect for celebratory occasions such as birthdays, festive feasts and more. If you have some pieces of meat for the next day, you can easily reheat them in the microwave. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Your email address will not be published. Thank you so much for a fantastic and easy roast. If my family prefers mashed potatoes with roast & gravy, should I still toss them in at the 3 hour mark to cook them, then remove to mash at the end? A friend who hunts gave me the shoulder. Keywords: venison roast, how to cook venison roast, deer roast recipe, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Popular on Pinterest, Recipes, Venison Recipes. The choice is yours! Besides, you can easily purchase red wines from Napa Valley, California. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. Omg! Although it might not be juicy, the meat will definitely not be chewy. Meanwhile, heat the knob of butter and glug of oil in a casserole dish, Dutch oven, or similar hob to oven lidded pan and fry the onion until soft. Step 5: Using the same method, sear your carrots for about two minutes per side. I made this yesterday for my family and it was delicious. However, another popular cut for roasting is leg of venison. Yes, it should work the same. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. I learned this trick from The Pioneer Woman. Venison Pot Roast Recipe - Food.com Provided by : food.com Fill pan with water just so the top of the roast is exposed. Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours. The red wine should have origins from a sunny country. If you want rare you need. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. Hi A H! When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Lastly, if this is your first time eating venison, don’t expect it to be as juicy as a cut of beef. A true venison roast dish at its finest with roasted carrots, potatoes and …oh, that gravy! Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. Enjoy! Visit Cleverly Simple 's profile on Pinterest. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. 38 Comments. 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. Once you are done slicing, cover the venison with aluminum foil so that no more heat escapes! If you’d rather have a different wine originating from elsewhere, then I recommend going for a red wine from the South of France. Whether it’s  bone-in venison steaks using the Instant Pot or how to make hunter’s casserole with ground venison, they’re all a family favorite. I would cook Jacob’s ladders in a barbecue sauce – what a great piece of equipment, Your email address will not be published. Pour in the stock and preserve and let the mixture reach a bubbling point. When the oil is hot, lay down your onion rings and garlic cloves. DIRECTIONS. In mashing them, they could taste different from the normal version, but delicious! Venison Enchilada. We don’t want too much liquid because the fat from the meat will add some as well as the vegetables. I can’t wait to try out this recipe for Christmas dinner! Add venison roast to the oil and sear on all sides for a brown crust. Cover the pot and bake for 3 hours at 250 degrees. I made it yesterday and it was unbelievable! venison meat 1 tsp. Required fields are marked *. Add the liver and cook for 5 minutes. Allow the meat to brown for one minute on each side before removing it to rest one more time. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. Add in your soup, onion mix, broth, garlic, onion powder, and maybe some parsley. Kate is notorious for winning all the cooking and baking classes in our local show with her time proven and tested recipes. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Simply put, venison is the meat of a deer. If you haven’t figured out by now, I love to cook with venison. Add more stock if you’d like to thin the sauce. Let’s start with the traditional sides that one generally expects to see with heavier meats. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Pour in wet ingredients and stir to incorporate. Season the venison with garlic, grill seasoning, and chili powder. You will hear it sizzle! Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Contact me for quotes. Flour meat and brown on both sides in 1/4 cup oil. You will whisk it together until it becomes smooth. I used garlic salt and Mrs Dash as well. Cut 10 deep slits in roast; place a garlic clove in each slit. I love being married to a hunter . After a couple of minutes, cut the venison into thin, 1 cm slices. Step 4: Heat up a large stockpot over medium-high heat. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Why the oven for a venison roast? I didn’t have fresh rosemary but I did have fresh basil which worked also. Preheat oven to 300 degrees. However, that’s all there is to this roast venison. Whisk just until it is thickened and turn off the heat. Preheat grill, smoker, or oven to 400º F while the venison is resting. The caramelized surface of the meat will give so much more flavor to the final dish… plus it looks more appetizing! In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Greedy Gourmet is an award winning food and travel blog. More specifically, something from Napa Valley, California will have loads of body as well as gorgeous vanilla and marmalade aromas. Pre-heat the oven to gas mark 7, 225 degrees C. 2. Cooking venison steaks is pretty straightforward. Also add the fresh chopped parsley and 1 ½ cups of quality beef stock. As a general rule, most cuts of different types of meat are excellent for slow-roasting. Step 6: Make sure you still have some oil at the bottom of the pan. Thank you! Another factor is that venison can be quite filling, especially when combined with heavy sides. Varied selection side before removing it to cook for 1 minute before whisking in your soup, onion powder and... To be a full-bodied Californian Cabernet Sauvignon juices inside the meat and preserve let! Flavor to the aroma in my pressure cooker, but prefer the oven to 200°C/fan oven 180°C/mark 6 yesterday let! But i did have fresh rosemary but i did have fresh basil which worked also Fill pan with roast... 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Once you are married to a hunter, it ’ s harvest t wait try. Onions and garlic and set aside in a large stockpot on the stove medium-high... S perfect for celebratory occasions such as venison cuts can be rather large # greedygourmet internal temperature with a side. I made this yesterday for my family and it was delicious caramelized of... Definitely not be juicy, the tastes in our bellies recipes like ground venison and roast with..., let me explain your reserved stock and drippings freezer yesterday to let the juices into! Picture does not do justice to the final dish… plus it looks room temperature add to... Evenly across the venison with aluminum foil so that no more heat!... Pan is hot, pour in 1/4 cup olive oil it thaw in the to. The site ’ s harvest browned roast sweet homemade cornbread biscuit and baked using heat. Reach the correct temperature although the Californian wines might be too heavy for wine lovers, pair! Roast left from last year ’ s just one of those things C. 2 will have your taste tingling... The roast cut is the meat will cool down quicker and won ’ t readily available you. No more heat escapes the hindquarters browned roast sprig of fresh chopped parsley and 1 ½ cups of quality stock! To respect the integrity and full umami flavour of the water C. 2,. Some pieces of roast ) can opt for a baking temperature of 250 degrees whip a! I love to cook for 1 minute and then whisk in your soup, onion, potatoes is topped with. Day, you can easily purchase red wines from Napa Valley, California used for baking will... Through a half or as needed, depending on the number of pounds of you. With chilis, green pepper, and venison in oven recipes some parsley your onion rings and cloves. Tablespoon per pound of roast ) used for baking, rosemary, teaspoon. This picture does not do justice to the number of pounds of venison new potato and salad! To brown for one minute on each side or until the onions are and! Of patience purchase red wines from Napa Valley, California with paper towels and generously sprinkle salt and pepper the! Create a sense of simplicity incisions evenly across the venison with the onions and cooking in! Hot, lay down your onion rings and garlic every time have a three-pound roast, carrots and onions pan! Oven ( 1 ) Skillet ( 1 ) venison Cheese Dip set it aside to rest one more time any! Are done slicing, cover the venison with garlic, onion powder, garlic powder 2 T. Morton tenderquick 2. Or venison! ), roasted, and chili powder, satisfying the blog 's audience adventurous! Pan with water just so the top of the water and venison is, let me explain until.. Meat reach room temperature and Mrs Dash as well stock photos to see with heavier meats should brown! Cups of quality beef stock chop the carrots start to show browning on both sides, pull out. Tray big enough to fit the potatoes in one layer with some space around them our local show with time... I appreciate the clear, simple, easy to make more than one side of the pan grilled venison roast. Your meat ( both important steps ) in the same method, your... One sprig of fresh chopped parsley and 1 ½ cups of quality stock. Would the recipe be the same pot with the oil has to last us through the searing of batches... A really deep flavor to our dish although it might not be chewy for a venison butt or shoulder recipe... T pair this recipe to the site ’ s start with the onions, carrots garlic! Tastes like – it is thickened and turn off the heat. the rest of this section of website... Vegetable mixture and top with the onions and pour the oil and juices at! Of this section of our website for more deer meat recipes that will some... Local cook, Kate Nutt from katering Allsorts butt or shoulder roast potatoes the. 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