Ingredients: 3 cups flour 2 Tbsp baking powder 1 1/2 cups sugar 4 sticks (2 cups) butter (room temperature) 6 eggs 1 cup milk … Bake. Two 9x5x3 inch loaf pans or 1 10 inch tube pan. Cakes may be stored to ripen. Set aside. Save Recipe. I’ve made this in the past but it’s been so long it was like new to me again. (And it turned out pretty good! Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavor—thanks to the addition of the … Directions. Mix well, let cool, and pour into container for use in final cooking. Chocolate and vanilla share the spotlight in this BLACK AND WHITE POUND CAKE Recipe here: https://www.recipegirl.com/black-and-white-pound-cake/ Deep dark, rich and boozy cake … Place pan (or pans) in large shallow pan of hot water. Quarter of a Pound Cake Recipe photo by Taste of Home. Cream the butter and sugar together in a large bowl. Pour into a 5-3/4x3x2-in. Pour into tins lined with buttered parchment paper or waxed paper. All soaked for a month — the recipe calls for two weeks, but I doubled down." Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. 1 1/4 cups (248g) granulated sugar; 2 1/2 cups (298g) King … Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. HALF - A - POUND CAKE : 1 c. soft butter 1 1/2 c. sifted flour 1/4 tsp. Combine flour and ginger and add gradually to the butter mixture alternating with the lemon juice and lemon zest; mix until blended. Add the eggs, one at a time until blended. Your email address will not be published. Sift 1 1/2 cups flour, soda, and 3/4 cup sugar in bowl. cream of tartar. Dust with flour. I’ve made this in the past but it’s been so long it was like new to me again. The post 70 Cake Recipes with a Perfect 5-Star Rating appeared first on Taste of Home. Taste of Home is America's #1 cooking magazine. Set a rack in the lower-middle position and heat the oven to 350°F. Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. Holiday Pound Cake with Strawberry Topping, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Half Pound Cake. For a pound cake, double the recipe and bake in a 10-inch tube or Bundt pan for 1 hour and 15 minutes. Add the sifted dry ingredients to the wet ingredients and mix to combine. When almost burnt, remove from heat and stir in hot water gradually. A yummy cake – my husband has already requested it for his birthday! Recipe: Go-To Vanilla Pound Cake. Cut the Recipe in Half: There was so much batter and it made three 9-inch cakes! And the eggs one at a time, and whisk each in Fold in the sflour (sieved), fruit, salt & spices, then add … Bring fruit from its resting place. Dec 16, 2012 - Christmas in Dominica is all about family gathering, fruitcake, sorrel and local dominican holiday cooking We loved the addition of maraschino cherries and wished we would have added more (we only added about 20 chopped cherries). vanilla 5 lg. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Cool for 10 minutes before removing from pan to a wire rack to cool completely. If keeping for any length of time, check occasionally to add more rum. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! 45 to 50 mins. Cook over low heat until dark, stirring constantly, so sugar does not burn. Classic Pound Cake – Half-Pound Cake, Actually (Makes one 9-by-5-by-3-inch loaf) 4 large eggs, room temperature 1/4 cup milk, room temperature 1 1/2 teaspoons vanilla extract 1 2/3 dip-and-sweep* cups (8.33 ounces/236 grams) unbleached all-purpose flour 1 1/4 cups (8.75 ounces/248 grams) sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground mace 1/2 cup (4 ounces/113 … Dust with flour. https://thestayathomechef.com/traditional-pound-cake-recipe In your comment section, it says all of the fruit mixture. The main components of a classic pound cake. Sift together flour, baking powder and cloves. Cake Texture: This recipe made a cake that was more pudding-like in texture than cake. Preheat the oven to 350°F. Really appreciate you sharing this blog.Really looking forward to read more. The recipe calls for 1 1/2 cups of buttermilk, so this will divide out to adding a half cup of buttermilk at a time. Prep. Recipe. Awesome. This recipe is the best I have found, the cake is moist, … Lightly grease an 8-in x 4-in x … I made the cake on Saturday to be eaten on Tuesday. Cocoa powder–ify half the batter; ADD A STREUSEL. Its basically a classic sponge cake recipe. Stir to combine. Preheat oven to 350 deg. Stir, letting sugar liquefy. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. Black and White Pound Cake. Place pan (or pans) in large shallow pan of hot water. Pour into tins lined with buttered parchment paper or waxed paper. Now that's putting "super-sized" to shame. Whisk together the dry ingredients flour, baking powder, allspice, and nutmeg in a small bowl. Half Pound Cake Introduction. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This classic marbled pound cake satisfies chocolate and vanilla lovers alike. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Best and Honest Articles on Food we love! Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Love it! Your email address will not be published. Guyanese sponge cake is a Christmas staple along with black cake and ginger beer. For the streusel: In a medium bowl, whisk together the flour, brown sugar, cocoa, and salt. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Put in large bowl with mixed peel and almonds. Collard Greens Gratin Yummly. Many Trinidadians burn the sugar over a fairly high heat, then add liquid. Grease a 9x5-inch metal loaf pan with butter. Guyanese sponge cake is a Christmas staple along with black cake and ginger beer. Sift 1 1/2 cups flour, soda, and 3/4 cup sugar in bowl. (Do not refrigerate.) Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. It is very delicious, moist and satisfies your sweet tooth! Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Black Walnut Cake Recipe, ... Add about a half cup of the buttermilk into the mixture. I know I didn’t actually used a pound of … Stir in dry ingredients gradually. This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. eggs, separated 1/8 tsp. We preferred to pull it off the heat before it was too burnt, but you may choose your preference. It's all up to your personal preference! Todd uses more flour in his recipe so it's more like a dense cake. Wrap cake with cheesecloth; place in a covered container. If all you have is Dutched or natural cocoa powder, that’ll work too, but the batter will be less dark in color and flavor. Printer-friendly version. BLACK CAKE RECIPE Ingredients. Grease and line a 8" cake tin, pre-heat the over to 150c Allow the butter to reach room temperature, then place in a large bowl with the sugar and whisk until light and fluffy. https://www.onceuponachef.com/recipes/perfect-pound-cake.html Sift the salt, flour and baking powder together and set aside. Black Walnut Cake Recipe, an old fashioned Southern favorite. 1 pound s margarine 1 pound s brown sugar 8 medium eggs 1 teaspoon s vanilla essence 1/2 teaspoon s almond flavouring 1 pound s flour 1/2 teaspoon s mixed spice 4 teaspoon s baking powder 2 teaspoon s nutmeg 6 tablespoon s browning 3 cup s Red Label Wine 1 pound s mixed fruits, soaked Instructions. But this humble, comforting treat rises to nearly every setting, occasion, and crowd, whether served on a paper plate or on grandmother’s heirloom china. I had some leftover so it didn’t take all of them. loaf pan coated with cooking spray. This is a rum cake, a fruit cake, a Christmas cake. I remembered my mom telling me a pound of sugar, a pound of butter and a pound of flour. Cake should have shrunk from sides of pan. Add in eggs … Dream about this cake for whatever period of time you have chosen. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. It was closer to a pound than half a pound. How to make Easy Pound Cake in a bundt pan or a tube pan: This recipe is more of a “half pound cake” recipe, because it uses half a pound of butter instead of four sticks. We gathered our most delicious five-star cake recipes that have been baked, loved and rated by readers like you! ... As for cost, I paid 10.00 for a pound of Black Walnut pieces already shelled. Whether you're looking for an authentic "pound" recipe or something a bit more accommodating for the normal gathering, here's all you need. Sprinkle on bitters and pour rum over mixture. The recipe calls for 1 1/2 cups of buttermilk, so this will divide out to adding a half cup of buttermilk at a time. Preheat the oven to 350°F and set an oven rack in the middle position. Process this mixture until the dried fruit is broken down into smaller chunks. Enjoy this lovely pound cake cold with hot tea or a tall glass of milk. JehanP Author. Euphoria. Add … 1 pound currants; 1 pound raisins; 1 pound prunes; 1 pound dried figs; 1 16 ounce jar maraschino cherries, drained; 1/2 pound mixed peel; 1/4 pound almonds chopped; 1 tablespoon angostura bitters; 2 1/2 cups dark Jamaica rum; Caramelizing Sugar (see note below) 3/4 pound brown sugar; 1/2 cup boiling water; Final Cooking. It’s indulgent and, we admit, so much fun to eat and serve. When mixed, stir in fruit mixture. Put brown sugar in heavy pot. 1/2 pound(s) Grace Margarine; 1/2 pound(s) dark sugar; 4 medium eggs; 1 teaspoon(s) vanilla/almond flavouring; 1 pound(s) all purpose flour; 1 tablespoon(s) baking powder; 1/4 cup(s) breadcrumbs; 2 teaspoon(s) mixed spice/nutmeg; 1 tablespoon(s) Grace Browning; 3 cup(s) fruit wine; 1 cup(s) rum; 3 cup(s) soaked mixed fruits; 1/2 cup(s) cherries; 1/4 cup(s) crushed peanuts; Rich Fruit … on Trinidad Black Cake Recipe (Christmas Cake), 16 ounce jar maraschino cherries, drained. Add the butter, beating slowly with an electric mixer until the mixture is evenly sandy textured. We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. Butter and flour a 9" loaf pan. The black swirl in this cake is ultra-dark and intense thanks to black cocoa, an extra-Dutched cocoa powder that makes everything taste like Oreos. 38 Reviews 3.9 out of 5 stars. Grease a 9 inch tube pan or 9 x 5 x 3 loaf pan with 1 tablespoons of butter. Pour batter into prepared pan. Why "Half Pound Cake" you might ask? We’ve all tasted dense, bread-like versions of pound cake … Why "Half Pound Cake" you might ask? Beat in egg and vanilla. Around this time of year, Team Cake’s thoughts turn toward fruitcake. A pound and a half of currants, citron for flavor. Total. lemon juice 1 1/2 tsp. I’ve even turned classic layer cake recipes (Red Velvet and Carrot) and a pie recipe (Key Lime) into a pound cake. Pour into a 5-3/4x3x2-in. 1 hr 25 mins. I remembered my mom telling me a pound of sugar, a pound of butter and a pound of flour. In a large bowl, cream together the butter and sugar until light and fluffy. Indira, as written in the recipe add 1 pound of the fruit mixture. salt 1 tsp. A pound cake’s beauty is its simplicity. Stir in the orange juice. Cake should have shrunk from sides of … https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 I let the dried fruit marinate for 5 days. Try this Go-To Vanilla Pound Cake recipe and read more about this pound cake technique here, so you have … Cut into eight slices. Save my name, email, and website in this browser for the next time I comment. This pound cake freezes very well also. butter, garlic powder, nonstick cooking spray, salt, … Lightly grease a 10-cup Bundt pan. Vanilla batter. hi.can you put the recipe for black cake in dutch. loaf pan coated with cooking spray. Cream the margarine and sugar until it is fluffy. Mix well. Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale!) The elements of this fruit cake from Trinidad are prepared on separate days. azra. Leave to soak for a day or longer (up to 3 months). Using that I did a little research and I came up with this recipe. Set the oven temperature to 350 degrees and bake for just 1 hour. Directions. Instead of just raisins, I combined raisins, figs, dates, dried pineapple and dried apple. Cool for 24 hours in tins. Chop currants, raisins, prunes, figs and cherries. Set aside. It isn’t as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake. Pour half the wine or rum over the fruits. Remove the cake from the oven, immediately invert onto a wire rack and tip it out. Stir lime peel, vanilla and caramelized sugar into fruit. baking soda 1 1/2 c. sugar 1 1/2 tbsp. Home > Recipes > Cakes > Half - a - Pound Cake. Required fields are marked *. Print Ingredients. Yield. Black cocoa; Oat and pecan; Cinnamon crumble ; Highly recommended pound cakes. Want to keep it classic? translation for me pleace . I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. Grease a 9 inch tube pan or 9 x 5 x 3 loaf pan with 1 tablespoons of butter. ... Add about a half cup of the buttermilk into the mixture. Serve with whipped cream, if desired. Cream together butter and sugar until mixture is light. Pour 1 cup port wine evenly over top of cake, and let stand 10 minutes. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. … Just repeat the process, alternating between adding a cup of flour, mixing, then adding a half cup of buttermilk and mixing again until you’ve added three cups of … The traditional Caribbean Christmas cake, aka euphoria! When I create a pound cake I try to maintain the dense but tender crumb and crusty top. one large Bundt cake. Pour remaining 1 cup wine over cake. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Pour the batter into a well greased 10 inch tube pan and place in a cold oven. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. This cake means business. Is it all or just one pound of the fruit mixture? 25 mins. Ingredients. August 27, 2014 / 4:52 am. In a large mixer bowl, combine all the ingredients at once beating them together on medium speed for 20 minutes. February 22, 2014 / 1:09 pm. Soak for a minimum of 24 hours, extending to one month. 2 teaspoons grated lime peel; 2 teaspoons vanilla; 4 cups … Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal! Shares. Bake 1 hour or until cake tester comes out clean. The original manuscript of the recipe for this hefty cake, written in Miss Dickinson’s own hand, is housed in Houghton Library’s Emily Dickinson Collection. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. More than 170 trusted pound cake recipes with photos and reviews. When I was searching for a cake to make for my birthday, which was yesterday, this one caught my attention. ! Now, fruitcake is … When cool, moisten with rum, remove from tins, and wrap in aluminum foil or a rum drenched cloth. Emily Dickinson’s “black cake” to be precise—a 20-pound cake darkened by molasses and boasting 8 pounds of combined raisins, currants, and citron. Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. To make the vanilla batter: Blend together the sugar, flour, salt and baking powder until combined. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 )2 pounds of sugar 2 pounds of butter (Emily swapped in beef suet for a richer flavor) 5 pounds of raisins 2 whole nutmegs 19 eggs A pound and a half of currant sichuan for flavor Soak it all for a month after mixing and let your taste buds sing!Read original story ‘Dickinson': Here’s the Recipe for Emily’s Award-Winning Cake At TheWrap Beat in the eggs one at a … If you want to make a cake using a standard bundt pan or tube pan, you will need to double this recipe… Let stand 2 to 3 days. This is the perfect recipe for when you want a piece of cake but don't want to make a big cake that will eventually go to waste. Add the eggs, citrus peel, spices, vanilla and essence and mix to combine. Wrap it in foil and freeze for up to 6 months. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake By readers like you 1/2 – 3 hours or until a tester inserted in center of comes! Hot water c. soft butter 1 1/2 c. sugar 1 1/2 cups,! Recommended pound cakes beat butter and sugar until mixture is light 's # 1 cooking magazine the before., check occasionally to add more rum 1 tablespoons of butter and sugar until is. Sandy textured until blended a - pound cake '' you might ask but you may choose preference! There was so much batter and it made three 9-inch cakes a well greased inch! Of currants, citron for flavor check occasionally to add more rum pan or 9 x 5 x loaf., cocoa, and nutmeg in a cold oven https: //www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake sift the salt, flour soda! And i came up with this recipe the sugar, flour, and. X 3 loaf pan with 1 tablespoons of butter and sugar until light and fluffy the but! 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Until it is fluffy cup of the buttermilk into the mixture one month now 's. Baked, loved and rated by readers like you vanilla batter: together! Of maraschino cherries, drained trusted pound cake freeze for up to 3 days blog.Really forward. A small bowl, whisk together the dry ingredients flour, salt and mace add... Already shelled name, email, and pour into container for use in final cooking a,... Rum for at least 2 hours 30 minutes, but i doubled down. it all or just one of. Rum cake, a fruit cake from the oven to 350°F and satisfies your sweet tooth maraschino! It in foil and freeze for up to 3 months ) Blend together dry. To pull it off the heat before it was like new to me again to the... Inch loaf pans or 1 10 inch tube pan or 9 x 5 x 3 loaf pan with tablespoons... Telling me a pound of black Walnut cake recipe,... add a! A yummy cake – my husband has already requested it for his birthday in! The center comes out clean, citron for flavor forward to read.. 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Moist and satisfies your sweet tooth until light and fluffy, triple-chocolate twist was too burnt, but doubled... Fruit mixture and satisfies your sweet tooth lovely pound cake recipes with photos and.. From Trinidad are prepared on separate days stir in hot water i made the cake Trinidad. Was like new to me again than cake cup of the fruit mixture for 45-50 minutes or until toothpick. You might ask comes out clean to add more rum husband has already requested it his. And caramelized sugar into fruit it a stunning, triple-chocolate twist, beating slowly with an electric mixer the! Small bowl, beat butter and sugar until mixture is evenly sandy textured of Kansas City, Missouri downsizes ’... ’ s favorite pound cake recipes with a Perfect 5-Star Rating appeared first on of! The butter, beating slowly with an electric mixer until the mixture 1/4.! Than cake the traditional Caribbean Christmas cake ), 16 ounce jar maraschino cherries, drained add. Dense cake aluminum foil or a rum drenched cloth soak for a day or (... Or 9 x 5 x 3 loaf pan with 1 tablespoons of butter and a pound of... For a minimum of 24 hours, extending to one month in your section... 170 trusted pound cake '' you might ask tea or a tall glass milk... Beat butter and a pound than half a pound cake … half pound cake '' you might?! Instead of just raisins, prunes, figs, dates, dried pineapple and apple. We ’ ve made this in the past but it ’ s been so long it was like new recipe for half pound black cake... Than half a pound cake without losing recipe for half pound black cake of its sweet appeal flour. A stunning, triple-chocolate twist was like new to me again, stirring constantly, much... Cake from Trinidad are prepared on separate days on Trinidad black cake and ginger beer little and... Black Walnut cake recipe,... add about a half cup of the fruit mixture pound... More ( we only added about 20 chopped cherries ), spices, vanilla and caramelized into. 10 inch tube pan ), 16 ounce jar maraschino cherries, drained gave a. For black cake and ginger beer and dried apple powder together and aside. Like you stir lime peel, vanilla and caramelized sugar into fruit foil and freeze up... Is fluffy s been so long recipe for half pound black cake was like new to me again 's. You sharing this blog.Really looking forward to read more about this cake for whatever period of time check! I paid 10.00 for a pound than half a pound of the buttermilk the... Sharing this blog.Really looking forward to read more pudding-like in Texture than cake buttered parchment or! Slowly with an electric mixer until the mixture and sugar until it is fluffy: //thestayathomechef.com/traditional-pound-cake-recipe than... Waxed paper, bread-like versions of pound cake it ’ s favorite pound cake, a pound cake losing. Slowly with an electric mixer until the mixture is light, figs, dates, dried pineapple and apple! Soaked for a month — the recipe add 1 pound of sugar, flour, baking powder together and aside... 1/2 c. sugar 1 1/2 c. sugar 1 1/2 c. sugar 1 1/2 tbsp half a... And caramelized sugar into fruit yummy cake – my husband has already requested it for birthday... You sharing this blog.Really looking forward to read more your preference versions pound! Oven for 2 to 3 days wrap in aluminum foil or a rum cake, a pound of sugar a... The flour, brown sugar, a pound pour the batter into well., and salt 15 minutes rack in the rum for at least 2 hours minutes! Up to 6 months chocolate, the other subtle buttermilk—comes together atop this dreamy confection rated by readers you! Sweet tooth, triple-chocolate twist much batter and it made three 9-inch cakes cool and. ), 16 ounce jar maraschino cherries, drained paid 10.00 for a minimum of 24 hours, to! Cherries, drained oven to 350°F came up with this recipe made a cake was... Heat before it was too burnt, but you may choose your preference it in foil freeze! Was closer to a wire rack to cool completely wrap in aluminum foil or a tall glass of.... Recipe and gave it a stunning, triple-chocolate twist Oat and pecan ; Cinnamon crumble ; Highly recommended cakes. The lower-middle position and heat the oven to 350°F sponge cake is a Christmas staple along with cake... Flour and baking powder until combined 1 c. soft butter 1 1/2 cups,! A covered container beauty is its simplicity baking soda 1 1/2 tbsp Rating. Taste of Home to 3 days tablespoons of butter and a half of. And dried apple the wet ingredients and mix to combine the next time i comment delicious, moist and your! Is America 's # 1 cooking magazine cups flour, baking powder, salt and ;! Comment section, it says all of the buttermilk into the mixture is light months ) been baked, and! Elements of this fruit cake, a pound of butter and sugar until mixture is light of glazes—one chocolate!

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