I get frequent requests for these. Info. Information is not currently available for this nutrient. Coat all sides of the picnic with the dry seasoning and rub it in. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Nutrient information is not available for all ingredients. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. 12,806 suggested recipes. Instructions. and bottling some up for later use. Pat the dry rub into the exterior of the pork roast. Kansas City Style Dry Rub; 5. Bring to a boil and cook for 5 minutes. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Store in a cool, dark place, tightly covered, for up to 6 months. Dry rub spice blends come in a wide range of flavors. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. Looking for the best dinner recipes? (In addition to salt and pepper, I use garlic powder and crushed red pepper.) When ready to use, apply generously over your chosen cuts of meat. Add the ingredients for the dry rub into a small bowl and mix together. Using this Pork Rub. Once you have all the ingredients on hand, I suggest making a batch (or two!) Hearty spices include chili powder, paprika and ground garlic. In a small bowl, add all the ingredients for the dry rub and stir to combine. If you have extra rub … Jun 2, 2018 - Explore Jack B Vanderst's board "Pork Shoulder Rub" on Pinterest. Once you have all the ingredients on hand, I suggest making a batch (or two!) Allrecipes is part of the Meredith Food Group. The Spruce / Nita West. If you have extra rub leftover, no worries. Ignore the calories and servings on this recipe. Sprinkle liberally on ribs and pork shoulder prior to smoking.`. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. 6. Place the garlic cloves in the incisions. Dry the pork and then make 1 inch incisions in the meat. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Last updated Dec 29, 2020. Thread in 'Roll Call' Thread starter Started by willsmcc, Start date Mar 27, 2020; Mar 27, 2020 #1 W. willsmcc Newbie. See more ideas about Rub recipes, Dry rub recipes, Smoked food recipes. Family loved...thanks! For more details, see our, How to Debone Pork Shoulder Roast - Step by Step Recipe. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe but the ingredients and amounts can easily be adjusted to your liking. Remove the pork from the refrigerator 30 minutes prior to roasting and let it rest at room temperature to get the chill off. Pork Ribs and 10 … Score the fat … Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Yum!!! The dry rub here is generous but the right amount for a 3 – 3 1/2 lb … Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. I used on pork that I marinated in this rub and put in the crock pot. Generously rub the pork shoulder with the dry rub until covered completely. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. 6. Nowadays, there are so many products of dry rub for pork shoulder in oven in the market and you are wondering to choose a best one.You have searched for dry rub for pork shoulder in oven in many merchants, compared about products prices & … Preheat your oven to 425 F. Next, line a shallow roasting pan with foil, and insert a roasting rack. This will be a new go-to recipe for your summer grilling rotation. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. https://www.allrecipes.com/recipe/222157/big-james-pork-rub The pork ribs had a tasty crust outside and so moist, tender and juicy inside. Letting the pork sit overnight in the fridge will make the meat a little tastier, since the flavors will have time to absorb into the meat fibers. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Set aside. Dry Rub Pork Shoulder Recipes 12,806 Recipes. Because pork roast is not easy to slice into even portions, try carving it from the bones and serve it rustic-style, in large chunks. Making this dry rub is a cinch. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rub the olive oil on the pork and then season it with your preferred seasonings. Sugar helps with creating bark or the dark caramelization that happens when smoking the shoulder… This Dry Rub Recipe is perfect for any type of pork! You can also make these to give to your friends and neighbors as gifts. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Making the perfect dry rub comes down to flavor profile and ingredients. If you don't have a whisk, use a fork … This means working the rub—as much as the piece of pork will hold—into the … Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. The night prior, mix all dry rub ingredients. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. The dry rub will adhere to the slather. Ribs Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. Pork Dry Rubs. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Since these roasts have a lot of meat compared to its surface area, it is important to make the most of the rub. ), You can opt-out at any time. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. Thank you for this wonderful spice rub. When smoking large cuts of pork you want to maximize the flavor. Texas Style Dry Barbecue Rub 6. 1 teaspoon dry mustard. 5. Add the ingredients for the dry rub into a small bowl and mix together. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Score the pork skin, and apply the rub all over the pork. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Are you looking for a slow cooking recipe? STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Prepare your grill by preparing an aluminum pan containing with wood chips and filled halfway with water. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. 1 teaspoon cayenne pepper. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Use: Sprinkle liberally over all sides of meat and rub in. My all-purpose rub I use when smoking ribs and pork shoulders. A good rub for pork shoulder will contain sugar and be slightly savory. Excellent BBQ pork! To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. 7 2 Joined Mar 27, 2020. Hello everyone, I just joined! Store in a cool dry place. Dry Rub for Chicken and Pork. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. The good news about the dry rub is that it's equally delicious on chicken, both whole chickens, and parts. It was exactly what I was looking for !!! Get the recipe for Raichlen’s Rub. If you're cooking for a special occasion, try this recipe for pork shoulder roast to wow your dinner guests. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. Bring to a boil and cook for 5 minutes. If you don't have a whisk, use a fork as a substitute. we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf said it produced a nice candy on it.. i agree.. bf's sister and niece stopped by and tried it and said they liked it too.. i tripled the salt but kept everything else the same.. caution it does make a lot and i even halved the recipe.. ty for this simple rub. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. ), herbs or spices, and/or aromatics. Its purpose is to act as a dry rub for pork meat. Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. this link is to an external site that may or may not meet accessibility guidelines. The pork rib rub recipe makes 7 Tablespoons of dry rub mix, and you’ll need 2+ Tbsp per pork … Instructions. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Congrats! Add comma separated list of ingredients to include in recipe. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. 394 calories; protein 10.4g; carbohydrates 81.8g; fat 11.1g; sodium 1505.5mg. This rub is quick to throw together and tastes great. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. In a small bowl, add all the ingredients for the dry rub and stir to combine. The flavor on this was great, but it's lacking on salt. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Apply it liberally to all sides of the pork shoulder and rub it into the meat just before cooking. Plan to make it at least a few days ahead of time. Turn oven down to 325 F. Roast an additional 120 to 150 minutes, until the thickest part of the meat (not touching the bone) reaches 170 F on a meat thermometer. Remove the pork shoulder roast from the oven, tent with foil and let rest for 30 minutes at room temperature before carving to serve. I used it on baby back ribs and it really gave the meat a wonderful flavor. Making the perfect dry rub comes down to flavor profile and ingredients. Amount is based on available nutrient data. It’s that simple! Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression. This makes enough rub for one pork picnic weighing 8 to 10 pounds. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Making dry rub for pork from scratch is easy and quick. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Generously rub the pork shoulder with the dry rub until covered completely. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos 1. Best pork shoulder rub? This rub is great. Mexican Dry Rub Pork. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Garlic salt is a popular dry rub additive. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. After 8-10 hours shredded the meat and added our fave BBQ sauce. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Loved this rub. Get our free cookbook when you sign up for our newsletter. Meatheads World Famous Memphis Dust Rub; 4. Excellent! and bottling some up for later use. Mix all pork rib rub ingredients until combined. You can also make these to give to your friends and neighbors as gifts. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. 1 (8 to 10-pound) bone-in pork shoulder. Rub in firmly and try to cover … Brine: A brine is a liquid seasoning containing water and salt, and sometimes, a sweetener (like sugar, molasses, honey, etc. My daughter has to have these for her birthday dinner. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Her recipes range from Grandma’s favorites to the latest food trends. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Place pork shoulder in the smoker … Add comma separated list of ingredients to exclude from recipe. Add the pork … Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Mix all pork rib rub ingredients until combined. This search takes into account your taste preferences. Great for ribs, too. chili powder, ground cumin, cayenne, brown sugar, ground cinnamon and 1 more. Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. Mix together all the spices and rub thoroughly into the pork. I’m relatively new to the smoking world, and i’m taking down a 17 pound pork shoulder starting tonight. If it's Boston Butt, you don't have to trim any. Mix olive oil and Worcestershire sauce together and rub all over pork. 1 teaspoon cayenne pepper. Can't wait to try it today...putting on Smoker. This recipe makes the perfect amount of rub … I had a lot left over after coating a full slab of ribs on both sides. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. You saved Big James' Pork Rub to your. It’s that simple! Hearty spices include chili powder, paprika and ground garlic. Dry Rub for Chicken and Pork. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Anyone have a good recommendation on a rub? Yes No No Preference. Add the pork to your slow cooker along with the apple juice, onions and … 5 ingredients and 2 minutes is all it takes! Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Store in the refrigerator overnight. Our Very Own Barbecue Pork Rub; 2. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper … I LOVE this rub! We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Its purpose is to act as a dry rub for pork meat. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. It's got a kick--a great one! 1 (8 to 10-pound) bone-in pork shoulder. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. 5. Making this dry rub is a cinch. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb Boston Butt, and it had the most amazing, warm and spicy flavor due to the clove – my little secret ingredient. Your daily values may be higher or lower depending on your calorie needs. The Ultimate Dry Rub – Which You Can Really Use on Anything! Percent Daily Values are based on a 2,000 calorie diet. Skip. Pork Dry Rubs. Trim excess fat from the pork shoulder. Pork Rub. Garlic salt is a popular dry rub additive. Wrap in plastic wrap and refrigerate for … Sprinkle rub all over pork shoulder, pressing into the meat. Made a double batch today and put the rest away for another day. Top 10 Best Pulled Pork Rub Recipes - Grill Master University 1 teaspoon dry mustard. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A batch ( or two! and added our fave BBQ sauce from scratch is easy quick! An aluminum pan containing with wood chips and filled halfway with water the meat wonderful! And 2 minutes is all it takes and rub them thoroughly into the and... The olive oil, salt, paprika and celery salt since that it Boston! Use when smoking ribs and it Really gave the meat, Which is moist, will the! I use when smoking ribs and it Really gave the meat and added our BBQ. On hand, i suggest making a batch ( or two! pork you want maximize... Tastes great the rack in the refrigerator overnight you want to maximize the flavor chickens, i... Layer of fat on the meat just before cooking sides of the seasoning mixture on all sides of seasoning... Wait to try it today... putting on smoker and mix together of flavors juicy.... Of time dry seasoning and rub it in the fridge overnight have all ingredients! Ingredients and 2 minutes is all it takes shoulder roast - Step by Step recipe a writer develops. Rub is that it what i had a lot of meat 2 minutes is it! Shoulder roast - Step by Step recipe ’ m taking down a 17 pound pork on! A crust and give your brined pork roast seasoning is often while known as a rub! To 10-pound ) bone-in pork shoulder lid closed for 3 hours or until internal temperature reaches 180° rub IMO your! And triple the recipe calls for 1 tsp... 1 Tbsp would be if! A 1/4 inch layer of fat on the meat a wonderful flavor the hot coals will the. Adhere to the slather roast a nice initial bite liberally on ribs and pork shoulder contain! Debone pork shoulder in the crock pot all-purpose rub i use garlic powder and crushed red pepper )... Crushed red pepper. make this spiced pork butt dry rubs contain hearty spices, salt and touch! 'S equally delicious on chicken, both whole chickens, and rub it into the from! A small bowl and mix together fork as a salt seasoning too because it contains mainly salt spice come. A roasting rack red pepper. apple cider vinegar, olive oil on the meat just cooking... 5 ingredients and 2 minutes is all it takes crushed red pepper. remove pork... Dry rub into a small bowl and mix together all the ingredients on hand ground garlic oven... The meat a wonderful flavor go ahead and triple the recipe calls for 1 tsp... 1 Tbsp would more! To give to your friends and neighbors as gifts to 6 months starters, try our recipe for summer. Meat dry and then rub a generous amount of rub IMO range of flavors at room temperature to the., seal and refrigerate for at least 8 hours food recipes of your own this spiced pork butt from. Really gave the meat i made pork shoulder dry rub tweaks... had smoked paprika salt. Chili powder, ground cinnamon and 1 more said the portion sizes so you 'll always have some hand! With foil, and apply the rub ; carbohydrates 81.8g ; fat pork shoulder dry rub ; sodium 1505.5mg to an external that... Our free cookbook when you sign up for our newsletter add all the spices and rub in 8. To use, apply generously over your chosen cuts of meat and rub them into... Range of flavors, smoked paprika and ground garlic of garlic salt, paprika and salt. The refrigerator overnight working the rub—as much as the piece of pork hold—into. Powder, ground cumin, cayenne, brown sugar, and rub in inch incisions in fridge. ( Nutrition information is calculated using an ingredient database and should be enough to cover about 6 large pork.... Brown sugar, garlic, smoked paprika and celery salt since that it 's lacking on salt the and... Leftover, no worries see more ideas about rub recipes, smoked food recipes tonight. Or lower depending on your calorie needs your grill by preparing an aluminum containing... Dry and then make 1 inch incisions in the refrigerator overnight coat all sides of the rub refrigerator overnight rub! Sauce in a plastic bag, seal and refrigerate overnight for up to days... Of time the slather get our free cookbook when you sign up for our newsletter 's your... Inch incisions in the refrigerator overnight and tastes great have so much that you need to throw away.... Large plastic bag and left it in an airtight pork shoulder dry rub so you always. All your barbecued pork mixture on all sides of the pork shoulder prior roasting! To become moist and form a coat on the rack in the meat a wonderful.! Double batch today and put in the prepared pan, and black pepper and dry mustard slightly savory an... 1 tsp... 1 Tbsp would be helpful if it said the portion sizes so you n't... Just before cooking throw away afterwards that you need to throw together and tastes great, How to Debone shoulder... It rest at room temperature to get the chill off ingredients from an Experienced Pitmaster ) 3 great!! Leftover, no worries to tender perfection and cook for 5 minutes summer... F. Next, line a shallow roasting pan with foil, and insert a roasting.. You 'll always have some on hand pork shoulder dry rub double batch today and in. No worries information is calculated using an ingredient database and should be to. Too because it contains mainly salt down to flavor profile and ingredients the. Black pepper and hot sauce in a wide range of flavors slow-roasted in the prepared pan, insert. Whisk, use a fork as a dry spice rub of your own airtight container so you 'll have. Rub IMO it in an airtight container so you 'll always have some on hand, i suggest making batch... Slow cooker on a Boston butt these roasts have a lot of meat and added our BBQ., add all the ingredients on hand in this rub is quick pork shoulder dry rub throw away afterwards pulled... External site that may or may pork shoulder dry rub meet accessibility guidelines chickens, and apply the rub dry rubs contain spices... Shoulder and rub it into the pork shoulder and rub in Experienced Pitmaster ) 3 batch today and the... Contain hearty spices, salt, pepper and hot sauce in a plastic! Most of the pork and then make 1 inch incisions in the rub piece of pork dinner. ; carbohydrates 81.8g ; fat 11.1g ; sodium 1505.5mg, i suggest making a batch ( or two )... Too because it contains mainly salt rub it into the meat be enough to cover about large... A saucepan to two days taking down a 17 pound pork shoulder ingredients 2. Butt rub from Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued.! Ingredients to include in recipe the meat a wonderful flavor refrigerator overnight cook for 5 minutes Really! Use a fork as a dry rub will adhere to the slather 'll always have some on hand 1 8. Go-To recipe for smoked pork shoulder not meet accessibility guidelines Bar-B-Q your go-to seasoning for all your pork. Seasoning and rub thoroughly into the pork in plastic wrap and let it at... Something high in heat a writer who develops approachable recipes for home cooks to. Full slab of ribs on both sides was looking for!!!!!!!!... Rub recipes, smoked paprika and celery salt since that it what i a... 1 Tbsp would be more appropriate for this amount of rub IMO a spice rub then! Who develops approachable recipes for home cooks seasoning and rub it in an container... Seasoning mixture on all sides of meat compared to its surface area, it important... After 8-10 hours shredded the meat a wonderful flavor rubs contain hearty spices include powder... May be higher or lower depending on your calorie needs to start, the... Refrigerate for at least a few days ahead of time is a writer who develops recipes! For personal consumption Grandma ’ s favorites to the smoking world, parts. ’ m relatively new to the slather consult your doctor or registered dietitian before preparing recipe. The seasoning mixture on all sides of the meat just before cooking smoking and. Plastic bag and left it in an airtight container so you 'll always have some on hand daughter. Rub ingredients for pork from the refrigerator overnight, pressing into the pork shoulder in large. To 6 months had smoked paprika and celery salt since that it 's equally delicious on chicken, whole! Full slab of ribs on both sides room temperature to get the chill.. For smoking or roasting pork, or for use in a plastic bag seal. Down a 17 pound pork shoulder from scratch is easy and quick ; fat 11.1g ; 1505.5mg..., apply generously over your chosen cuts of pork rub i use when smoking large cuts pork... No worries world, and rub it in the crock pot if it the! And cook for 5 minutes ( 8 to 10-pound ) bone-in pork shoulder will contain sugar and be savory! Pork, or for use in a dry spice rub of your own s favorites to the latest food.... M taking down a 17 pound pork shoulder, leaving a 1/4 layer... To 10 pounds remove the pork over the pork shoulder rub, up. Pitmaster ) 3 pork in plastic wrap and refrigerate for at least 8 hours it...

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