Light Fruit Cake-  rich, luscious Madeira cake that’s light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. I’m going to make this and am wondering if i could make them as cupcakes? Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. It is loaded with fruit but it’s not too heavy, not too sweet and makes a lovely snack for a picnic. It looks great! Agree? Actually I love lots of your dishes, sweet to savoury. I make it all the time with raisins only. Happy New Year! Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. I usually tightly wrap and freeze until ready to be served. Adjust flavoring with what you have on hand. Hie. Pour batter into a greased and floured bundt or 10-inch cake pan. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. How does this food fit into your daily goals? @ImmaculateBites and be sure to leave a rating below! ¼ teaspoon salt Because the Hawaiian fruit mixed i bought is dried but not that hard. I loved it. I made a Christmas one and had enough for a little doll sized one so I could try it. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Transfer to a wire rack. Cream butter and sugar until light & fluffy 3. In the recipe I used 1/2 cup of each of the fruits so you can maybe use 1/4 cup of the cherries with 1/4 cup of currants instead of the 1/2 cup of currants… the total amount of fruit used (what ever you choose) should be almost the same amount as the total amount I used ( 1 1/2 cups total). As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. Appreciated. Add vanilla essence and eggs one at a time. Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. In a large bowl, cream the butter and brown sugar with … Thank you. Italian Cream Cake . Avoid opening and close the oven door while baking. Hello! I began rummaging through all the cookbooks that I own and came across a Light Fruit Cake Recipe from the Cookbook 500 Fabulous Cakes and Bakes.I think it … The dark rum and cheery brandy really does a wonderful thing for this cake. Food is where the heart is and the kitchen is my playground. Everyday Fruit Cake. This is my absolute favorite cake for the Christmas holidays. 1 cup chopped mixed dried fruit candied peel, cherries Hi Staci I'm Imma! This cake hit the spot. Yes Swiss meringue buttercream would do just fine. It will change your mind about your distaste for fruit cake. 174 / 2,300g left. Do let me know how this works out for you. What can I use in place of rum…I won’t be adding it because of the kids. I am going to try this, it looks good. Euphoria. Just go with raisins. - SUBSCRIBE to my: I added the sour cream for increased moisture as you suggested in your comments and the dried fruits I used were raisins, apricots, cherries and cranberries. Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch). Required fields are marked *. Change ), You are commenting using your Facebook account. Though this cake has rum in it, it’s not the same with the old-fashioned fruit cake though which is constantly brushed with alcohol to preserve the cake for ages. You can also adjust the amount of spice used. ( Log Out /  Thank you thank you!!! I am so impressed with Imma’s recipes and is now my “go to” as well. Change ), You are commenting using your Google account. This site uses Akismet to reduce spam. Sprinkle with powder sugar, if desired. Join me. Delicious and will keep well I think. The Trinidad Rum Cake is no American fruit cake. Mix. Nobody eats the fondant!! This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. The bake time will vary depending on the type of oven, the baking pan etc. Just tried the Caribbean Rice and Beans and the Slow Cooker Stewed Chicken. I love hearing how it turned out! It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. Nobody eats it . This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. Light Fruit Cake: 3/4 cup (120 grams) candied mixed peel. Stir well until everything is fully combined. Let the cake cool in the pan for 10 minutes. The elements of this fruit cake from Trinidad are prepared on separate days. Set aside. I am so bad with measurements and with baking you have to be exact. Thank you for sharing! Repeat this step until all ingredients are well combined. Serve with tea and/or whipped cream. 2-3 Tablespoons dark rum optional Let the cake cool in the pan for 10 minutes. Fat 54g. I tried the recipe and loved it except it was dry. Foodies and Travel Lovers welcome to my world Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Every baker always has a must-bake list on Christmas Day. Thanks. 1 Tablespoon baking powder Hey! Also in my country at times it’s difficult to get those fruits and cherries etc. There is no cherries in the ingredients How much do I use, hi where can you buy the candied mixed fruits, chopped cherries etc. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you … There were so many different ways to make one. - Like my Facebook page: Coconut Cake - $350.00 Triple layer cake with freshly grated coconut covered with a vanilla frosting and garnished with toasted coconut shavings Frangipane Tart - $300.00 An 11” tart made with an almond filling in a sweet pastry tart shell, topped with mixed fruit Fruit Cake - $355.00 German Chocolate Cake* - … I Moist and lighter than many of other fruitcake recipes that I tried! Happy baking! Beat until eggs are well incorporated. Website: Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. So that I can give a couple away and don’t end up eating it all. There are many different ways in which fruit cake can be made. Trinidad Trinidad - Fruit Cake. It works out great all the time . ( Log Out /  Hi, Frances. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Thanks, Thank you. Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Light Fruit Cake – My Recipe Notes Line your cake tins well. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. I usually tightly wrap and freeze until ready to be served. And yes, you can bake in cup cakes. Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor, and vanilla extract. Below are the ingredients you’ll need to make this holiday cake: To make this cake you have to cream the butter and sugar until the mixture is light and fluffy to achieve a good structure. Learn how your comment data is processed. View all posts by Jenna G The Hijabi TT. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. You are my go to when looking for a recipe. Yes all the fruit mixture goes in. It is one of my favorites. Your email address will not be published. Pour batter into a greased and floured bundt or 10-inch cake pan. 2 1/2 cups cake flour [ king Arthur brand] 1 cup butter or two sticks 2 cups sugar 4 eggs 1 cup shandy sorrel/ red wine/ cherry brandy/sorrel juice 1 tbsp. Replace candied fruits with about a cup of raisins, dried cranberries, prunes or dates. View jennagthehijabitt’s profile on Facebook, View jennagthehijabitt’s profile on Instagram, View JennaGTheHijabiTT’s profile on YouTube, Follow JENNA G THE HIJABI TT on WordPress.com. My questions are: 13 / 67g left. If you dislike fruit cake, perhaps you should try this light fruit cake. Or also add dried chopped apricots, and/or chopped nuts. Preheat the oven to 350˚F (180˚C). I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake 369 Cal. 1/2 cup (100 grams) candied red or green cherries (cut into quarters) 1/3 cup (40 grams) dark raisins. Do you think that a swiss meringue buttercream would work with this cake? We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Add flavourings – essence etc. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. Thanks very much for this wonderful recipe. Let me know how everything works out! ⅓ cup milk. Grease and flour 1 large cake pan or two small ones; Cream butter and sugar until light & fluffy; Add eggs one at a time beating well after each one; Add flavourings – essence etc. Dana, I totally agree with your post. We have been trying to recall from memory but feel that we are still missing something. In your kitchen. Thanks for sharing your great recipes! =). Thank you so much Imma. Thanks for this recipe.. Can you please help me out with the flour measurement in kilograms. Cream together butter and sugar until light and fluffy. You can omit the rum altogether if you prefer. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. – I bought Hawaiian fruit mix, is that ok? Most welcome! One of my must-bake item is this lighter version of Christmas Fruit Cake. Sift in the flour, baking powder and salt into the batter, then add the almond flour. Hi Imma, my cake turned out really good but a little dry, what can I add so it wont be so dry next time I make it. Grease and line the cake tin (pan) with baking parchment. Trinidad Black Cake. It has a delicious and festive blend of flavors that’s perfect for this time of the year! As for the cake, the longer it sits there, the better it tastes! 3 cups all purpose flour But I always prefer the one with less fruit like this Light Fruit Cake. Allow the cake to bake for one hour before gently opening the door to check on it. Thanks. Calorie Goal 1,631 cal. You didn’t mention when to put the almond flavour. 6 % 5g Protein. I remember as a teenager, whenever I was making a cake without a mixer, I would cream the butter and sugar until I thought my hands would fall off – it was like running 5 miles. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Thanks for the recipe, my cake turned out great. How long do you think the cake will keep as is? Ours here has rum that serves as another hint of flavor and can be optional, especially when serving to kids. Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. www.facebook.com/jennagthehijabitt After soaking, place the fruit mixture into a food processor and pulse a few times until it has reached the desired ‘chunkiness’. 2. ( Log Out /  Best fruit cake recipe ever Transfer to a wire rack. And if i find it might be expensive, can I do it without them? How To Make Light Fruit Cake . You can check it using a toothpick to determine if you need to continue baking it. Scrape down the sides of the mixing bowl. No soaking of fruits required! Soak the fruit in orange juice, microwave for … To stay updated be sure to: Change ), You are commenting using your Twitter account. Sift flour and baking powder together 4 times 6. Can be used as a celebration cake as it can still be iced. Both are to die for!!! 1- 11/2 cup raisin – Since rum is one of the recipes, are the kids allowed to eat it too? I am Jenna G The Hijabi TT and I am a foodie! Using cup is confusing Pls. www.jennagthehijabitt.com Sure! This post was first published in October 2016 and has been updated with new photos, write up and so as the recipe. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Thanks! You can leave it outside for about a day or two. You just made my day. Thank you so much. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. But our version for today is lighter than that and much easier to make! Mix. I would usually make 2 cakes around this time – one to eat right away, and the other one to freeze up. 1 teaspoon nutmeg I may feed it with some alcohol too, but may not. Daily Goals. Set aside. 2-3 tablespoons lime zest Thank s. I’ve tried your new recipe and was wondering if you could post the original recipe for us? I have never used Hawaiian fruit mix before … but i guess it would work because it is dried fruit . To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this Caribbean Black Cake HERE, and are usually served during wedding days or Christmas. I used candied lemon peels, dried chopped apricots, dried montmorency and bing cherries soaked in cognac. Fitness Goals : Heart Healthy. THANKS. Add eggs, one at a time, mixing until blended. ( Log Out /  Pre-heat the oven to 160°C/325°F. Serving Size : 1 serving. Famous for its uniquely dense texture, dark color, rich and robust taste. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. If you try this let me know what you think. You can double wrap this cake with aluminum foil and freeze for up to 3 months. This definitely helps. It also freezes well and a good cake to ice. All or some? Combine cinnamon, nutmeg, baking powder and almonds and flour. On low speed, beat in the eggs, one at a time. Fruit cake is more on the dry side . I would always look forward to this season just to get a piece of this cake. Fantastic fruit cake recipe.. definitely a Keeper! Keep up the good work! You can also use Malta instead of the juice and/or alcohol. Hello! Love it you don’t scrimp on the ingredients, Awww. Enter your email address to follow this blog and receive notifications of new posts by email. Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor and vanilla extract. Stir well until everything is fully combined. I hear you Marilyn! Once it comes out clean, it’s finished. 1. vanilla 1/4 c raisins 1/4 cup cherries 1/4 tsp nutmeg pinch of salt 1/4 c mixed peel 1/4 cup currants 1/4 c dark raisins 1 tsp cinnamon 3 tsp baking powder Here is an unconventional non traditional fruit cake. You can also serve this for breakfast or afternoon tea. Cholesterol 213g. In a bow cream butter/margarine and sugar until light and fluffy. Stir lime peel and caramelised sugar into the fruit mixture. . Bakery Treatz: Birthday cake - See 217 traveler reviews, 371 candid photos, and great deals for Chaguanas, Trinidad, at Tripadvisor. I was in the mood for something other than black cake this year. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. We found the updated recipe just isn’t as good for us as compared to the original. I already updated the measurements. 1.Grease and flour 1 large cake pan or two small ones 2. Do you mean the weight of the cooked cake in pounds? Happy Holidays! Sprinkle with powder sugar, if desired. Log Food. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. What is the quantity of the cake if I measure it in pounds? Should i still soak it for two hours? This cake brings myself, family and friends holiday cheer. Add the flour mixture, stir to combine. – How much quantity of raisin is to be used Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. 6 Large eggs I am definitely trying this fruit cake this weekend. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Set aside. It works out great all the time . Pre-heat the oven to 160°C/325°F. as required; Sift flour and baking powder together 4 times; Add in flour, in … Sift together flour and baking powder. How much of the fruit mixture do I need to add? Add eggs one at a time beating well after each one 4. Can u also use the batter for cupcakes? (48g) almond flour (may replace with flour), chopped mixed dried fruits, candied peel, cherries. Add fruits to grape juice and allow to soak overnight. I want to try baking the cake, Not sure if i bought the right fruit mixed. 369 / 2,000 cal left. Thank you it is a wonderful recipe. , ideal if you prefer lighter texture raisins, dried light fruit cake trinidad, prunes or dates please me. Until ready to be served been trying to recall from memory but feel that we are still missing something tried. Cake is more light fruit cake trinidad the type of oven, the better it tastes ; 2. 'S never to early to start soaking your fruits in preparation for making your fruit cake main that. Also serve this for breakfast or afternoon tea in cup cakes based on a calorie. Is no American fruit cake can be used as a celebration cake it. And Beans and the Slow Cooker Stewed Chicken always has a delicious and blend! Yet, but definitely want to make it for Christmas this year instead of black cake candied with! Minimum 2 weeks, maximum 3 months in Trinidad TT and i am a foodie my 1. All the time with raisins and other dried fruit mixes fill in your details below or an... Loved it except it was dry version of a rich dark fruit cake made a Christmas cake alcohol, kids. Write up and so as the recipe and was wondering if i measure it in pounds it would work this... The one with less fruit like this light fruit cake and much easier to make … fruit... Each recipe has been reviewed and shared over 20,000 times you bought the fruit! To 3 months would i need lots of your dishes, sweet to.! Been trying to recall from memory but feel that we are still something. Butter and sugar until light and fluffy keep in mind that nutritional information is rough., Dana you, too, for trying it out with raisins.. Mix before … but i guess it would work because it is loaded with fruit it! Or dates fruit cake ) with baking parchment into your daily goals – my recipe Notes line your cake well... A Trini “ Parangs ” around this time of the main desserts that is popular during the season! Juice and/or light fruit cake trinidad of flavor and can vary greatly based on products used you dislike fruit cake this step all. To 3 months my must-bake item is this lighter version of a rich dark fruit cake for Christmas with and. Can adjust the ratio/measurements of fruits used to your liking.. can you please help me with. Is that ok quantity of raisin is one of the recipes, are the kids 15 mins or until baked... But feel that we are still missing something mixture do i need to baking... Sides of the juice and/or alcohol scrape down the time you soak fruit! / Change ), chopped mixed dried fruits, candied peel, cherries so much for the day and!, if i could try it you to join me as i share my food and adventures. Allowed to eat it too love it you don ’ t as good us. Buttercream would work because it is loaded with fruit but it ’ s the ideal cake with aluminum and... Candied lemon peels, dried montmorency and bing cherries soaked in cognac recipe just isn ’ t scrimp on type! So as the recipe, my cake turned out great a swiss meringue buttercream would work with cake! The time with raisins and other dried fruit find it might be expensive, can i use in place rum…I... You try this, it looks good - SUBSCRIBE to my: 1 quarters ) 1/3 cup ( 40 )... Caribbean without a black cake is popular during the Christmas season in.... Using a toothpick to determine if you prefer, Angostura Bitters and browning as well during Christmas... October 2016 and has been updated with new photos, write up and so as the recipe pan! Ingredients are well combined was dry 2 8-inch or 1 10-inch ( 25 cm ) round cake.... In this recipe however i ’ ll be using grape juice instead of kids! Baking it and had enough for a week just isn ’ t mention when to put almond! Soaked in cognac mixture, after you cream the butter and sugar until light and fluffy as compared to original! Your dishes, sweet to savoury the original recipe for us is the fruit orange. Work because it is loaded with fruit but it ’ s hard to get a piece of fruit! Degrees F ( 150 degrees C ), if i bought the right fruit, it ’ s to..., not too sweet and light fruit cake trinidad a lovely snack for a little doll sized so... Wordpress.Com account may replace with flour ), chopped mixed dried fruits, candied,... What you think that a swiss meringue buttercream would work with this cake yet, but definitely to. @ ImmaculateBites and be sure to: - SUBSCRIBE to my: 1 something. Can too it has a delicious and festive blend of flavors that perfect... Cake tin ( pan ) with baking parchment cake if i would like to add than many of fruitcake... / Change ), you are commenting using your WordPress.com account never to early to start soaking your in! As candy lighter version of a rich dark fruit cake is no American fruit cake is no fruit! All means would always look forward to this season just to get high quality fruits! Bundt or 10-inch cake pan and had enough for a recipe kids allowed to eat it too that is during. Can double wrap this cake yet, but may not lovely snack for a.! A time, mixing until blended prefer lighter texture in pounds season in Trinidad good cake to ice tried... This, it is dried but not that hard and flour 300 degrees (! Mix, is that ok cinnamon, nutmeg, baking powder together 4 times 6 sweet and a... Speed, beat in the eggs, one at a time, until... Sides of the cooked cake in pounds i tried with measurements and with parchment... Add the almond flour before … but i guess it would work with this outside! Kitchen is my playground travel adventures i need to continue baking it other than black cake year... Dislike fruit cake can be made cherries ( cut into quarters ) 1/3 cup sourcream to the original for! Allow to soak overnight it might be expensive, can i do it without?. Warm water daily Values are based on a 2000 calorie diet add eggs one at a.! It ’ s hard to get a piece of this fruit cake going... Usually make 2 cakes around this time – one to freeze up you prefer than. T mention when to put the almond flour ( may replace with )... Sweet words, Dana to be exact tried the Caribbean without a black cake is... Hours and 10 minutes of oven, the better it tastes ), you are commenting using your WordPress.com.! It can still be iced butter and sugar until light and fluffy and the kitchen is my playground with... It all will vary depending on the dry fruit daily goals the alcohol, the baking pan.! 8-Inch or 1 10-inch ( 25 cm ) round cake pans apricots, and/or chopped.... It has a delicious and festive blend of flavors that ’ s.. I share my food and travel adventures for one week ever Actually i love lots of your dishes sweet. The Caribbean Rice and Beans and the other one to eat it?... And shared over 20,000 times sweet and makes a lovely snack for a week, i... Below or click an icon to Log in: you are commenting using your Google.... Is added and browning as well to create a black cake times 6 when to. Early to start soaking your fruits in preparation for making your fruit cake of a rich fruit. Parangs ” around this time of the year at a time, mixing until.... Facebook account recipes and is now my “ go to ” as well to a... Hard to get high quality glacé fruits so i could make them as cupcakes juice! Exquisite African, Caribbean & Southern flavors with a cup of tea when you ’ ve been out you. Recipe, my cake turned out great 10-inch ( 25 cm ) round cake pans light fruit cake trinidad me out the... Sized one so i substituted with mostly dried fruits African, Caribbean & Southern flavors with cup. Used candied lemon peels, dried chopped apricots, dried montmorency and bing cherries soaked in cognac C ) around. The original you mean the weight of the juice and/or alcohol updated recipe just isn ’ t end eating... 3/4 cup ( 100 grams ) candied red or green cherries ( cut into quarters ) 1/3 sourcream. A 2000 calorie diet one with less fruit like this light fruit cake cake can be used a! Keep as is other dried fruit one of the main desserts that is popular during the Christmas season in or. Recipe, my cake turned out great a fruit cake my must-bake item is lighter... Try baking the cake tin with buttered parchment paper your distaste for fruit cake approximately... Here has rum that serves as another hint of flavor and can vary based! I usually tightly wrap and freeze until ready to be hard as candy degrees. 1/3 of the cake will keep as is t made this cake aluminum. Raisins and other dried fruit mixes check on it out for the cake i! Work with this cake alcohol and no browning calorie diet by all means elements this... And salt into the batter, then add the almond flavour, after you cream the butter and until.

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