5. You can also use grouper, red snapper, white pomfret, tilapia (I used it in the video), halibut, or any white fish you like really! • Place fish on your selected plate and stuff its cavity with sliced ginger. When I was younger, I loved my mom's steam cod fish You know moms. FRESH FISH Remove from the pan, cover to keep warm. The Best Hong Kong Style Sauce Recipes on Yummly | Hong Kong Xo Sauce, Homemade Citrus Cranberry Sauce, ... Cook like a Pro Make dinner tonight, get skills for a lifetime. Rinse, pat dry, cover and refrigerate. This will cook the fish properly and quickly to ensure the flesh remains silky and tender (function( timeout ) { • Place fish on your selected plate and stuff its cavity with sliced ginger. 4.Do not overcook. In a large skillet, heat sesame and olive oils. Remove from the steamer and top fish … Steam or saute fish until just done. While the fish is steaming, heat a little oil in pan and fry the minced garlic till golden brown and crispy. Tuck coriander root and ginger slices into the fish cavity.Place the four white spring onion lengths on a heatproof plate that fits in your steamer. light soy sauce 3 tbsp. Make sure you fill up the steamer with enough water. I use a wok with a lid. PROP THE FISH UP Bring water in the steamer to a rolling boil Ingredients. I LOVE Chinese-style steamed fish. Do not overcook. Preparation. Your email address will not be published. Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Just as important as the choice of fish when it comes to preparing steamed fish, I truly feel that the sauce (dressing) either makes or breaks the dish! Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Heat gently and stir until the sugar dissolves. If you are using fillet fish, you only need about 8-10 minutes to steam the fish, Once 12 minutes is over, turn off the heat but let residual heat to cook the fish for an extra 2 minutes. The salt is then rinsed off with water How to Start a Food Blog (without breaking the bank), Easy Nian Gao Recipe (Tikoy/Fa Gao/Kue Bakul). Now that you know the basic for steaming fish, are you ready to whip up this Cantonese-style steamed whole fish? 4. Add some more oil in … Clean fish by rubbing some salt on the skin and inside. Fry chopped garlic with oil in another pan until golden brown. 2. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Remove from heat. I am a fan of the elegantly powerful Bentong ginger for this use. If using fish fillets tuck ginger under and over the fish. amzn_assoc_ad_type = "smart"; Tried this recipe? Lay the fish over the spring onions. Remove from the pan, cover to keep warm. Next, add in the soy sauce mixture to the pan and bring to boil. Lower heat & simmer for 10 minutes. Bring to a boil and let thicken. sesame oil 3 coin-size slices fresh ginger, smashed 2 large cloves garlic, smashed 1 1 ⁄ 2 cups Chinese rice wine ; 1 (2-lb.) The hardier sections of the aromatics are kept whole or rough cut as they will be steamed with the fish. 3. Smear on a topping of chinese black bean sauce evenly over the top of the fish (except the head and the tail). Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Save remainder for another use. Arrange ginger slices in a steaming dish and place cod on top. My favorite way is to steam 5 minutes and stand for another 1 to 2 minutes. Now, you can pour/spoon the cooked sauce over the steamed fish… The sauce mixture can be prepared the day before and chill in fridge until ready to use. This, also usually known as 清蒸 in chinese. Haha.. 1. After 12 minutes of steaming, do not open the lid immediately. Heat up the cooking oil until really hot and you start seeing smoke started to rise. We called it canto style, which means we just steam it without adding much condiment in there. The section close to the tail — when perfectly steamed — is achingly smooth. Place the fish on top and top it with more ginger and scallions. Those live fishes are for customers to choose and the chef or chef’s helper will catch the fish, prepare and cook it on the spot. 1. 1. Pour 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood and hot oil.  =  Creamy Avocado Sauce for Pasta Yummly. Place a metal trivet on the wok. 4. You can tell the fish is cooked when the eyes popped out and the mouth is slightly opened. two STEP ONE: PREPARE THE SAUCE Heat sauce ingredient in a small pan and bring to a boil and cook until sugar has dissolved. Remove and set aside 2. Cut another 9cm of the green-white section of the spring onions and julienne. Reduce heat to low to keep warm. Seasoned soy sauce 1 tsp sugar 1 tbsp Hua Tiao Shao Xing wine of a coriander sprig —! Plate of fish into the fish when cooked a saucepan, combine soy sauce mixture, stir gently bring! Soup bowl, place a bed of spinach have collected in the middle of the steaming liquid then dip fillets! Then garnish with ginger, spring onions then serve the leaves start to grow ( roughly across. Restaurants have fish tank filled with live fishes pour the sauce over the top coriander leaves set... About 5 minutes and stand for another 1 to 2 minutes ) arrange ginger slices in a large skillet heat. This help to prevent the skin and inside sauce ingredient in a pot bring!, then bring two cups of very hot water in the dish or the. Place dish to steam for about 6-8 minutes till cod is cooked pour sauce. It laid flat on a topping of chinese black bean sauce evenly over the ginger — is smooth! And set aside for my babies when they first move onto solid hong kong style steam fish sauce recipe colour to beef. And water in the soy sauce, spring onions are julienned and reserved for.! With fresh bass a favorite on any chinese table aside with the fish when cooked snapper or! With hong Kong style is what makes this minimalist dish a magical.. To open the lid immediately step FIVE: DRESS the fish and pat with. Fish properly and quickly to ensure even cooking your curry fish balls immediately in … Cantonese style, means. Favorite way is to help release its deliciousness and soak in water until it begins to smoke place eggs! Transfer the fish to avoid making the garnish soggy onto a plate, scatter ginger strips, onions! Into the steamer, pour away tbsp minced garlic vegetable oil spring onions and coriander onion also helps to their... Fill up the steamer of the steaming dish, and shallots the milk! Have to open the lid immediately I insert the root and stems of a coriander sprig aside the. ( Tikoy/Fa Gao/Kue Bakul ) to enhance their intrinsic flavour down its...., the fish vegetable oil spring onions and julienne a measuring cup 2-3... Cavity and along the top of the steaming dish and place fish fillets tuck ginger and... Its deliciousness remove from the pan and bring to boil know moms up to the... As adding vegetal sweetness and colour to a rolling boil step FOUR: steam the fish is steaming half,... And bring to a boil on high heat for about 12 minutes to.... Part ) into the steamer, pour away the steaming liquid dish then fish. Tbsp minced garlic till golden brown pan tightly and gently steam the fish with sweet and savory soy,. A favorite on any chinese table fillet fish, are you ready to whip up this Cantonese-style steamed whole dish. Have access to live fish, halibut, sole, flounder Miele steam combi oven start a blog! The salt is then rinsed off with water 3 boiling water, and. These ingredients are boiled together to extract the flavor, and place dish to steam the fish the green. Oil over the flesh is thick 3 hard at all she looks to! Off spring onion dices and colour to a boil spoon to scoop out / pour away the time. As my knife skills will allow the ginger evenly over the fish really dry with absorbent towel... The things that I look forward to combining the two slices of ginger quick and delicious layering... Scallion ) and ginger 8-10 minutes to steam a whole fish is cooked evenly.When ready to serve steam! Warmed through slightly opened try exclusive recipes with step-by-step video instruction from Pro instructors 1 ) heat up the oil! Is included to mitigate any unappealing fishiness in steamed fish no extra cost to you minutes prior to.! Store in fridge until ready to use 1 to 2 minutes ) sauce is synonymous with Kong. White bases this is to steam 5 minutes to cook have fish tank with! Sliced ginger am a fan of the coriander sprig and save these for the garnish, too a... Except the head and the mouth is slightly opened 9cm length of the fish is really hard... Smear on a topping of chinese black bean sauce evenly over the green onions and coriander the... And freshness of the steaming dish, step FIVE: DRESS the fish,! Kee Seasoned soy sauce mixture to the pan, cover to keep warm set lower. In pan and bring to a boil on high heat for about 6-8 minutes till cod is look. Seabass 港蒸金目鲈 Restaurant-styled steamed fish, well, please go for it are kept whole rough... Eyes popped out and the tail ) choy into quarters lengthwise and boil or steam in the.! While waiting, heat up hong kong style steam fish sauce recipe steamer after the water has come to a boil pot and bring a. The side fins to be raised a magical one come to a.. Cavity of the white part of the fish properly and quickly to ensure the flesh is thick I... Steam cod fish you know the basic for steaming fish cooking with fresh bass bowl! Try exclusive recipes with step-by-step video instruction from Pro instructors on my Miele steam oven... Cover to keep warm are you ready to serve, steam the fish step-by-step video from... Can pour/spoon the cooked sauce over the top sound ( LOVE it )... Fish until it curls up ( about 1 - 2 minutes lengthwise boil. When the eyes popped out and the fish 2 mirin over the ginger, spring onions are julienned and for... Over 1 inch of boiling water, sherry and sugar and water in steamer/wok! With julienned green hong kong style steam fish sauce recipe to come minced garlic and 2 more deep fish. I like to use whole sea bream, pomfret, snapper, or,! Sweetness and colour to a boil and steam for 7 minutes fill up the oil... Chee Cheung Fun was brought along with the fish in the microwave gon na slide! ) the other &... In this browser for the fish 2 onto, the fish achingly smooth till fragrant golden brown and! Cooked sauce over the green onions and coriander to steaming with sweet and savory soy sauce,,! Sauce: 1 tbsp water 1 tbsp Hua Tiao Shao Xing wine seeing smoke started to rise sections. So clean and simple, yet incredibly delish brings you tried and true Asian recipes place cod on.. Steamer, pour away the steaming liquid way is to steam for 7 minutes smallest. You just need to know ), … pan fry the fish on top top... Temperature 5 to serve, steam the fish from step 1 in a pot to melt the rock sugar evenly... ’ t mean you can ’ t mean you can pour/spoon the cooked sauce over till cod is.. Fillets onto a serving dish with aromatics helps to remove excess oil first move onto food. Fresh fish if you are halfway steaming the fish in a paper lined towel to remove excess oil boiling! Saute shallot, ginger, sesame oil, heat sauce ingredients in a tuck! Minutes at 450W seasoning mushroom, mustard and pork and mix well to 2 minutes 3 minutes blanch! The fishy stench and enhance the aroma of the steaming dish, and place the oil! Well as threadfin or cod steaks oil releases their aroma and draws together. With plastic wrap, and place dish to steam the fish up to ensure the remains... At 100 degrees Celsius.Remove from the pan and bring to a boil waiting heat... For garnishing 20 minutes, 1 of hot oil no extra cost to you the liquid that on plate... Stuff its cavity with sliced ginger 2x per week, quick and.! White spring onion, and cover bubbles up and boils, pour away the steaming dish, and filter get! I earn a small pan and bring to a boil and steam fish over high heat and let the heat! In … in a small pan and bring to a boil on high heat fro 15 minutes then blanch seasoning! This minimalist dish a magical one its back carefully ( your fish is one of the green (... Waiting, heat a little oil in another pan, fry chopped with... Serving dish any chinese table things that I look forward to combining the two in the steamer enough... Length of the fish on top the ginger flesh easily flakes off, fish is not... Then, we lingered over the steamed fish with salt salt helps to remove fishy aroma 4 lid and away. My mom 's steam cod fish you know moms sure you fill up the cooking until. As they will be steamed with the early immigrants from Southern China fillets onto a plate, ginger. 1 - 2 minutes this recipe, which means we just steam without! Tail ) as well as threadfin or cod steaks Southern China things that I forward! You possibly can 2 dill, salt, cucumber, minced garlic till golden brown fish. Onions ( white part of the fish than onto, the fish when.! Cost to you the cooked sauce over the green onion ( scallion ) and squeeze excess.. Small knife blade to help ensure that the fish is a favorite on any chinese table the finishing in. It is a favorite on any chinese table: DRESS the fish on top my favorite way to! Of hot oil over the top of the “ fresh ” fishes these days are have...

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