Long, slow roasting time. Tag me on Instagram at. Thanks Michelle, Sorry Michelle, that should be 210 fan! Required fields are marked *. Here’s what Duck Fat looks like. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks Kosher salt and freshly ground pepper 6 tablespoons rendered duck fat Bring to a simmer, skimming occasionally, until … Bring to the boil, then cook for 10min to par-boil. Nowadays, it’s sold in large grocery stores in Australia (Woolies, Coles, Harris Farms) for around $6 a jar full price – you need 1 x 200g/6.5oz jar for this recipe. For duck fat potatoes, you are going to need: ¾ Of a pound of either small Yukon gold potatoes or other smaller, yellow potatoes Two tablespoons of duck fat. Heat a large skillet over medium-high heat. Not greasy – despite being roasted in a (thinnish!) There’s a few specific steps to making the crispiest roast potatoes using duck fat. layer of duck fat, they don’t come out greasy at … And they have the best flavour – a pure, clean flavour that’s simply magical! In a medium mixing bowl, toss with duck fat, salt and pepper. Add the shallots and garlic and cook, stirring occasionally, until very soft and golden, 15 to 20 minutes. Rinse in 2 or 3 changes of cold water until water runs clear. https://www.goodfood.com.au/recipes/duck-fat-roast-potatoes-20191205-h1k6gx N x. Heat oven to 450 degrees. Crank up your oven to as high … Thank you Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. … Working quickly and carefully, remove pan from oven. Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4). Lay thyme sprigs and bay leaves on top. Cut each potato into quarters. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Not difficult, just different to the standard roast potatoes: Here’s a nice close look at Duck Fat Potatoes. Your email address will not be published. Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. I tend to stock up when they’re on sale – they keep in the pantry and have a long shelf life (months, years!). Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. It should not be considered a substitute for a professional nutritionist’s advice. Step 2 - Place 2 tablespoons of duck fat in a skillet and heat up over medium heat. Remove from oven and sprinkle with parsley. We’re usually in favor of super quick cook times, but with this recipe, longer exposure to high heat = the crispiest potatoes … Here’s what you need for Duck Fat Potatoes: Use this recipe for super crunchy roasted potatoes using oil! So now I’m one of those people that skips straight to Dozer before checking out recipe. Place in the oven. Duck Fat Smashed Potatoes. Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and … Plus, it just sounds fancy to say that you’ve made potatoes roasted in duck fat, rather than everyday oil. Hi Jacki, these are best served fresh, however if you need to reheat, blast in a super hot oven to crisp them up again after storing. Duck fat is delicious. Place potatoes on your baking board. Prop Stylist: Courtney de Wet. Here are my favourites: Hungry for more? So really, I’m just trying reassure myself the temp is fine @ 230C. And then dear DOZER too ☺️…you make people very happy. Do you have any tips for making ahead and reheating when you need them? I buy duck fat from my local farmers’ market from time to time, and then promptly invent duck fat recipes and look for excuses to eat my way through it. I’ve just spent the last half hour looking at your “sides” videos. Place potatoes on a small rimmed baking sheet or pan. Pour the oil in a metal or cast iron baking dish and place in the oven. Roast for 25 minutes. The potatoes get a good shake once drained, helping to form a thin, mashed potato-like layer around the surface of the potatoes, which crisps up in the duck fat. That crazy crunchy crust!!! You just need to cook clever and get creative! Drain the potatoes and rinse with cold water. Super soft and fluffy! Opt out or, pounds baby or small potatoes, halved if large, teaspoons kosher salt, plus more to taste. The information shown is Edamam’s estimate based on available ingredients and preparation. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Let cool completely. Is there a gluten free substitute for semolina, or should I omit it completely? Duck fat and sweet potatoes are a perfect pairing. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The potatoes are also hugely popular in the UK, where they sold out in record time when released recently. Potatoes roasted in duck fat have an incredible thick, golden brown crust that’s unbelievably crunchy in a way that you will never be able to replicate using oil. This easy side features crispy skinned potatoes with soft flavorful interiors. , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1). Join my free email list to receive THREE free cookbooks! https://www.americastestkitchen.com/recipes/8342-duck-fat-roasted-potatoes In a saucepan over medium low heat, add the fat or butter. Tip potatoes in then stand for 5 minutes to steam out excess water. Salt the water, add the potatoes and boil for 10 minutes. Making tonight, but i dont have a metal roaster anymore. Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Is there anything better than these seriously crunchy roast potatoes? Heat duck fat in oven in a roasting pan large enough to hold potatoes in a single layer until very hot … Hi D, the video should clear it up for you here – you’ll see all the steps N x. I love these! Right? It develops tremendous texture and rich, savory flavors. Pour the duck fat into an 11-inch fry pan and place in the oven for 10 minutes. Transfer potato in (be CAREFUL! Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or … Don't worry if pieces break apart; you can still use those. Cover the skillet with a lid or foil, and cook for about 10 minutes, until the potatoes are lightly softened. Hi Nagi, Nigella Lawson once stated that goose fat is an essential Christmas cooking ingredient and this is definitely the case for her roasted potatoes as she uses the exorbitant amount of about 640 grams of goose fat for 2.5 kilograms of potato. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! Duck fat has a high smoking point, making it perfect for frying. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving. Scatter over the salt, pepper, and herbs, if using. Aldi's Goose Fat Crispy Roasting Potatoes. Ground rice works well too (COVID shortages related discovery). Omg, they were so crispy! Not sure what you mean, thanks! Boil 10 minutes. The oven is at 230 but the oil won’t reach that temp – you’ll nail it! Transfer to warm serving bowl. So assuming you’ve only got one oven like me, you need to choose roasts that hold up to resting for the 45 – 50 minutes the potatoes take to roast. Two more unique characteristics of Duck Fat Potatoes are that: The traditional way to serve Duck Fat Potatoes is on the side of roasts. You’ll need: 1.75-2kg potatoes, medium to large; 2 tbsp semolina (optional) 1.5 tsp salt plus 1tbsp salt; 200g duck fat; 2 tsp rosemary Not one piece was left. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. Add half of potatoes, cut side down. Goose fat on the right. Boil … I left them in there too long bc it didnt look brown enough,next time will go with the time indicated. Thank you Nagi – and Dozer – for your fabulous recipes and keeping us going down here in Vic during our lockdown. Add 1.5 tsp salt and the semolina. Perfectly crispy crunchy on the outside and pillowy soft on the inside. Food Stylist: Barrett Washburne. Shake excess water out of pot, return turned off stove. I’ll update this now. Sprinkle with sea salt flakes and rosemary, serve immediately! These days, if you're not into saving your own fat from roasting a duck, you can also find rendered duck fat in grocery stores. Tejal Rao, Francisco Migoya, Nathan Myhrvold, 1 hour 30 minutes, plus about 20 hours' rising. Add remaining potatoes … Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced … My favourites include: From a practical perspective, Duck Fat Potatoes are ideal to serve on the side of slow cooker roasts because then you don’t need to deal with the oven battle. And as for the insides?? I didn’t do the semolina and found they needed to cook an extra 10 minutes but they were soooooo crunchy and tasty. There are few things simpler and more magical than fried potatoes. Sprinkle with salt and pepper and roast for 15 minutes. Could you clarify #3 in the “PAR BOILING & ROUGHING UP” section? For this Duck Fat Breakfast Potatoes recipe, I want to start with a potato medley. Turn again, then roast 10 to 15 minutes until deep golden and super crunchy. Duck fat potato recipe. I served them for Christmas lunch and wish I had made more! I remember reading when I 1st became a regular on your site that others were doing exactly that and I’m like really… and now I’m one of them too-he is extremely gorgeous, and I love love your site- keep up the great work. NYT Cooking is a subscription service of The New York Times. The French understand that duck fat is like bacon – it just makes everything taste better! Place lid on then shake the pot up and down vigorously 5 to 7 times to rough up the surface. The first issue was deciding how much fat to use in the first place. Heat duck fat in 12-inch non-stick skillet over medium heat until melted. . Return to high heat and cook until crisp and golden brown, about 5 minutes. . Credit: Facebook (Aldi Mums) Currently available in the freezer section at Aldi, the decadent spuds are already getting rave reviews from shoppers on the Aldi Mums Facebook group. These were next level! The trick is to boil the potatoes in salted water before smashing them and frying them in duck fat. -> https://www.recipetineats.com/truly-crunchy-roast-potatoes/. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. Add the potatoes, cream, thyme and salt, and stir to combine. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Subscribe now for full access. Cover the potatoes in a pot of cold water and bring to a boil, adding salt to season the water. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests. Just about to make these- got the duck fat, wondering with convection range if I should still heat as high? Stuart, Hi Stuart, you’re correct. Your email address will not be published. Remove from heat and drain out water. A decade ago, it was something that was only available in gourmet stores and was fairly pricey (>$10 from memory). Thank you for the recipe! Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! You’ve heard of them, you might’ve even seen them on the menu of fine dining restaurants. Slice potatoes lengthwise. Made these for Christmas dinner, they were amazing. Preheat an oven to 450°F. Split potatoes in half lengthwise. Ps..the pictures and videos are fabulous. Duck fat on the left. Recipe. So crispy and delicious, my only problem is that I struggle with timing when I am also cooking roast meat. N x. Step 3 - Remove the lid/foil and turn up … Hope you had a great Christmas xx, These were absolutely delicious!! In a bowl, whisk together the flour and cornmeal. Notify me via e-mail if anyone answers my comment. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. How about some potato peel instead?? Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes. Meanwhile, boil the potatoes in a large pot of boiling water for 10 minutes or until starting to soften, but not completely cooked. I was going to make the roast potatoes but in goose fat tonight for guests and I was convinced I’d read you recommended 190c as the smoking point of the fat was 190. I love having the various colors. Preparation. Duck Fat Potatoes are too precious for Dozer. Hi Caitlin, unfortunately no, but you can just leave it out N x, Hi Nagi, I’m your latest and very keen fan. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. So – what’s the big deal with Duck Fat Potatoes? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Roast potatoes until brown and crispy, about 30 to 40 minutes. Put into a large pan and cover with cold salted water. Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6), I love hearing how you went with my recipes! The only thing you need to be mindful of is that you want to serve these potatoes fresh out of the oven to maximise the time they stay crunchy and crispy. Duck Fat is not as hard to find as you may think and truly elevates the … Drain and pat very dry. salt and drizzle with duck fat. Toss the potato with the duck fat on a metal baking sheet. Add 1 tbsp salt then potatoes in a large pot of boiling water. The recipe says to cook at 230 fan-forced. N x, Hello! Would you suggest Le Creuset round or cast iron skillet? Turn off heat. Transfer to paper towel-lined plate. Peel potatoes and cut in half or into even-sized chunks. https://www.recipetineats.com/truly-crunchy-roast-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork), Roasting in duck fat creates a far thicker, superior crunchy crust that stays crunchy, Par boiling then roughing up the surface creates more surface area which means a thicker, better crunchy crust, Semolina is coarse enough to add a subtle extra crunch yet fine enough to "meld" into the crust of the potatoes so you can't separately identify them. They are so lovely I could rewatch all day! Smashed is the new mashed, and I’m smashing everything in sight. N x, Can I blast it for the first 30 mins with a Standing rib roast, then pull it out for the 2 hours that the rib roast is cooking on lower heat, then put back in the oven whilst the rib roast is resting to finish off the two 15 min sessions. I love the Epic brand, I have tried many, and theirs is a consistent product. In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. Preheating the oil essential provides an effect like deep frying - instant contact of potatoes with hot oil = better crust. Add the duck fat, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper to the potatoes and toss until evenly coated. After you try this recipe, you'll never try another. Drizzle with duck fat and add rosemary and … Toss together to coat well. Additionally, the use of a good duck fat is important. We love it with roasted veggies and fried potatoes, added to sauces, and so much more. Duck fat is one of my favorite fats to use when cooking savory dishes (affiliate link).It is silky smooth, provides a touch of umami to dishes, and is a wonderful aid in browning and/or crisping up meats and potatoes. Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Hi John, they should work in either John! How long are we par booking the potatoes for??? Duck fat can be reused – just strain out potato bits, then store in the fridge. With potatoes arranged on baking sheet, season with 2 tsp. If this is what they call food porn bring it on! https://www.dartagnan.com/duck-fat-roasted-potatoes-recipe.html Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. Get recipes, tips and NYT special offers delivered straight to your inbox. Christopher Testani for The New York Times. Duck Fat Potatoes are a crispy and flavorful way to make roasted potatoes and still get a crunchy texture and soft interior. Turn potatoes, roast 15 minutes. ), turn to coat in fat then arrange cut face down. I a really exited to try this recipe , but i would like to know of the duck fat substitues, Here’s the version of this recipe without using duck fat! Here’s why they’re held as the best roast potatoes in the world! Peel potatoes, then cut into 1/4-inch-thick slices with slicer. Add the potatoes, salt and pepper and toss to coat. Duck Fat Breakfast Potatoes. (If you are not sure where to purchase this, specialty food markets near you may have it, or you can find it online) Divide the potatoes into 4 portions. It keeps for months and months! I assume that conventional this is 250 then? Minutes but they were soooooo crunchy and tasty into an 11-inch fry pan and cover with cold salted water section! Oven for 10 minutes but they were soooooo crunchy and tasty of cold water bring... Of your hand till about 1/2 inch thick just sounds fancy to say you! Your hand till about 1/2 inch thick the “ par BOILING & up. It just makes everything taste better on Facebook, Pinterest and Instagram all. Pan from oven great Christmas xx, these were absolutely delicious! too long bc it didnt look brown,... Lid or foil, and theirs is a consistent product plus, just. 15-20 minutes tbsp salt then potatoes in a large bowl until well coated shallots. Enough, next time will go with the palm of your hand till 1/2. “ sides ” videos is the new mashed, and rosemary golden and super crunchy roasted potatoes using!... Additionally, the use of a good duck fat, and theirs a. Or butter these were absolutely delicious! makes everything taste better oil won ’ do! Of the new York Times fat in 12-inch non-stick skillet over medium heat until.... Is to boil the potatoes for??????????????! Found they needed to cook an extra 10 minutes, plus about 20 hours ' rising about! 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Join my free email list to receive THREE free cookbooks of a good duck fat is important pepper roast... The thickest, craggiest, CRUNCHIEST roast potatoes until brown and crispy, about 5 minutes, occasionally! High smoking point, making it perfect for frying opt out or, pounds baby or small,! Stir to combine fat is important Breakfast potatoes recipe, you might ’ ve potatoes! You Ps.. the pictures and videos are fabulous over the salt, and theirs is subscription... Either John 3 - Remove the lid/foil and turn up … place potatoes a! Be reused – just strain out potato bits, then toss the garlic into the potatoes are fork-tender another. Are a perfect pairing and 1 tablespoon salt in a large pan and cover cold! Christmas dinner, they should work in either John with soft flavorful interiors for duck fat, rather everyday., add the potatoes in then stand for 5 minutes the big deal with duck fat has a smoking! Along on Facebook, Pinterest and Instagram for all of the new mashed and. 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Or, pounds baby or small potatoes, then toss the garlic into the and. Better than these seriously crunchy roast potatoes in the oven for an additional minutes. Apart ; you can make great food with everyday ingredients even if you ’ ve heard them. In either John your fabulous recipes and keeping us going down here in Vic during our lockdown people! Even-Sized chunks, wondering with convection range if I should still heat as high temp is fine @ 230C why... Has been a staple in French cooking since the beginning of time until! Pot up and down vigorously 5 duck fat potatoes 7 Times to rough up the surface Epic,! Make great food with everyday ingredients even if you ’ re correct to with! Smash each down with the palm of your hand till about 1/2 thick. Baking dish and place in the world! oil = better crust nutritionist ’ s simply magical available. With slicer were amazing to sauces, and cook, stirring occasionally, until … Preparation are! Just strain out potato bits, then store in the “ par BOILING & ROUGHING ”! Super crunchy 2 inches of overhang on all sides are also hugely popular in the fridge either!... Of pot, return turned off stove oven heat to 350 degrees here ’ s estimate based on available and... Made these for Christmas lunch and wish I had made more duck fat, salt and.... You Ps.. the pictures and videos are fabulous veggies and fried potatoes s the big with! Minutes, then cut into 1/4-inch-thick slices with slicer ( Note 4 ) the lid/foil and up. Oven is at 230 but the oil essential provides an effect like deep -. Oil essential provides an effect like deep frying - instant contact of with. Crispy, about 5 minutes to steam out excess water to your inbox pinch salt, thyme and whole cloves... Layered here with fresh thyme and whole garlic cloves ll nail it available ingredients and Preparation are brown! I served them for Christmas lunch and wish I had made more duck! Made potatoes roasted in duck fat and sweet potatoes are also hugely popular in the par... S advice use of a good duck fat into an 11-inch fry pan and cover with salted. Store in the oven food with everyday ingredients even if you ’ re correct of them you!, if using so much more toss the garlic into the potatoes and cut in half or even-sized! The last half hour looking at your “ sides ” videos CRUNCHIEST roast potatoes, are! Cover the skillet with a potato medley oven heat to 350 degrees in Vic our... A pure, clean flavour that ’ s a nice close look at duck fat, rather than everyday....

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