The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy. There is nothing more satisfying than being able to make something from scratch. Contributed by Shirley. Mooncakes are usually round, made in a special mooncake mold, and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. 99 ($29.99/Count) It is eaten chilled, best with a cup of hot Chinese tea. They are also eaten as part of an autumn, harvest type celebration which falls on the 15th day of the 8th lunar month. Mid-Autumn Festival is a “harvest festival,” sort of similar to Thanksgiving, where people celebrate and worship the moon. Don’t over–stir. Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. Why should that be for a Chinese … Stay local. Sift in the flour. This moon-cake recipe is Cantonese on the surface, but it envelops a Suzhou-style crunchy nut and fruit center. Rich in heritage and full of symbolism, the sending of 囍饼 together with your wedding announcement is a warm reminder of our culture and traditions, adding more meaning and flavour to your special occasion. (His son, Chen Ken'ichi, later gained fame as "Iron Chef Chinese" on the Japanese program Iron Chef.) Makes 24. Mooncake recipe: Preparing The Dough. The Chinese Moon Festival is a time to take a needed break from work; many people have a day or two off and celebrate through the weekend. Cover with film wrap and … Easy Chinese Moon Cakes. Every year on the Mid-Autumn Festival, every household would prepare many mooncakes for friends and family. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Other foods eaten during the festival are harvest foods, such as crabs, pumpkins, pomeloes, and grapes. Today: Cynthia of Two Red Bowls is bringing traditional Cantonese When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed … Chinese Mooncake Festival is a mid autumn festival celebrated on the 15th day of the 8th lunar month of the lunar calendar and it falls somewhere around the month of August. Kansui, jian sui in Chinese (枧水) or lye water, is an alkaline solution made from sodium carbonate and … With interesting flavours ranging from oolong to pistachio to please your palate, our macarons also please the eyes with its bright pastel colours. She took the classic dish and filled it with a tangy apricot filling for a fruity twist. Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and molded or stamped on top with the name of the filling. She took inspiration from her trip to China to make this delicious moon cake recipe. The round, golden-brown pastry of a Chinese mooncake, a traditional delicacy and lunar symbol of the Mid-Autumn Festival.Many platforms feature a design or character imprinted on the crust, and depict a slice cut out to show a brown paste with a duck egg yolk inside. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. See more ideas about chinese moon cake, moon cake, asian desserts. Buying Chinese moon cakes turned out to be quite a cultural experience for me in San Francisco’s world famous Chinatown. The flavors of mooncakes are enough to cater to everyone. Chinese people around the world eat them in celebration of the Moon Festival, or Mid-Autumn Festival, which falls on Oct. 1 this year. Latest News. 囍饼 (wedding biscuits or cakes) is an integral part of Chinese customary weddings. Observers of this festival, mostly the Chinese, will eat moon cakes and carry lanterns to celebrate Chinese mooncake festival. It also contains acid, which is a requirement for mooncake making. Use a spatula to combine all the ingredients. OUYANGHENGZHI Mooncake Chinese Traditional Mini-Mooncake 9-Flavor Moon Cake Gift Box for Afternoon Tea Dessert 18PCS 4.0 out of 5 stars 3 $29.99 $ 29 . Roll and shape into a ball. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). Cultural experience? Lotus paste, red bean paste are all common fillings in mooncake. Family and friends converge to give thanks and pay homage to the full moon, sometimes with poems. A must-have for the Mooncake/Mid-Autumn Festival. The ideal mooncake achieves a blissful harmony between the moist outer dough casing, the smooth, sweet inner filling and the salty preserved egg yolks. Place egg yolk inside. Moon Cake Emoji Meaning. Mooncake is as quintessential to Mid-Autumn Festival as turkeys are to Thanksgiving. See more ideas about moon cake, mooncake festival, chinese moon cake. Traditional Chinese Mooncakes Wrap and seal the lotus paste ball with the dough disc. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Mooncakes (“月饼 (yuèbǐng)” in Chinese) are Chinese pastries or baked goods that are eaten during Mid-Autumn Festival. Mooncake, a traditional food of Mid-Autumn Festival, is a must-eat that can represent the festival. Making mooncake at home is a lot cheaper and fun too. Baked Chocolate Mooncakes seem to be an emerging new trend of mooncakes for the forthcoming Mid Autumn Lantern Festival. This recipe does not require special ingredients that are hard to find and you can get everything online if you don’t live close to an Asian market. They are a traditional Chinese pastry. Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节). May 10, 2016 - Explore Joe Nguyễn's board "Mooncake" on Pinterest. Take a look with us next.Ingredients: (75 grams per moon cake, containing 50 grams of filling + 25 grams of cake crust. This year’s mid-autumn festivities fall on the hotel’s 120th anniversary, and with it comes a luxurious 120th-anniversary mooncake that spans 16.5cm wide and is stuffed with 12 salted egg yolks. These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. Mooncakes are the must-eat Mid-Autumn food in China. What’s New. Snow Skin Mooncake - Crystal mooncake is a non-baked mooncake with a soft and chewy texture. 53 pieces of raw materials can be made)A. Cantonese-style pie crust-450 grams of inverted syrup, 6 grams of soap, 160 grams of vegetable oil, 480 grams of low-gluten flour (cake flour), 120 grams of medium-gluten flour (dumpling flour).B. The mooncake festival will soon be upon us again, and we’re always looking forward to it. According to Shirley, Moon Cakes are eaten on Chinese New Years because the Chinese New Year is based on the lunar calendar (and the little treats look like the moon). The Chinese eat the moon cake at night with the full moon in the sky. Spray the 03 Jul 2020. Mooncakes are gifted, swapped, and shared. In Chinese, the name of these mooncakes is: bīng pí yuèbǐng (冰皮月饼), or literally, “ice/snow skin mooncakes.” They resemble traditional mooncakes in terms of shape, but the innovation is the snowy translucent skin made of mochi! After seeing so many Chinese bloggers making this mooncake with plain flour, I too jumped on the bandwagon and immediately wanted to join the craze. 2. Se.. Read More. The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. Knead into a dough. Mid-Autumn Festival, or Mid-autumn Day, is the second grandest festival in China after the Chinese New Year.It is named so for that it is celebrated on the 15th day of the 8th lunar month, which is always in the middle of the autumn season in China. When circumstances prevent couples from getting together during the event, they pass the night by watching the moon at the same time so it seems as if they are together for the night. It was adapted from the repertoire of renowned Sichuanese chef Chen Kenmin. From 3 Recipes To Winning Pastries. Nov 15, 2020 - Explore Melissa Tep's board "Chinese Moon Cake" on Pinterest. So here are my dark beauty mooncakes. 20 Jun 2020. It is an amber-colored syrup made from sugar, but has a much richer texture and a deep aroma than a simple syrup. The festival is … Chinese people see in the roundness of mooncakes a symbol of reunion and happiness. Moon Festival … Home's Favourite Mooncakes. 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