Add the green onion and garlic. There are four components to the recipe…the marinade, the sauce, preparing and frying the pork … Diced. Mix all but soy sauce together. 1 cup water. The marinated pork, is coated with cornstarch. This looks delicious and I can’t wait to try it, but I’m s bit confused… In your prep and cooking notes you mention onion and ginger, but the ingredients only name onion and garlic. Serve with your favorite sweet and sour vegetable or fruit recipe. Well she ate it with the sauce but for future we just would do the battering part. Which should I use: garlic or ginger? It was incredible! Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. pork, cut into cubes. The more oil you use, the crispier the pork will turn out. It is…. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. They are also far enough removed to be a reflection on my tastebuds now. They’re so easy to follow and allow kitchen dunces like me to still put great food on the table! Mix all the ingredients except the dissolved cornflour in a saucepan and bring to the boil. Before cooking the sweet and sour pork, your kitchen counter should have only the following: That’s it! We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. Depending on your pan and your stove, it takes different amounts of time to cook the pork. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. In a deep skillet, add in the cooking oil enough for deep-frying. When you’re ready to cook, add the beaten egg into the bowl with the pork. This sweet and sour pork is made with easily accessible everyday ingredients and tastes EXACTLY like the real thing! my boyfriend requests this all the time! It’s an Asian staple. Thanks for the update Maggie! You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… Hope you guys enjoy. 1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces This recipe was great! I am sorry if your childhood memories stretch to such sweet and sour pork atrocities. You saved Sweet and Sour Pork III to your. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Enter this post! https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). this link is to an external site that may or may not meet accessibility guidelines. Even though you can cut the pork into chunks (like with Chinese take-out), I prefer the matchstick shape. Heat 1 tablespoon oil in a wok over medium heat. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. I almost never leave reviews but this is the perfect recipe for the home cook with no Chinese cooking knowledge. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. We made pork fried rice to go with it. 1 Tbsp vegetable oil. The best sweet and sour pork I have ever eaten. Add comma separated list of ingredients to include in recipe. and so use a mix of peppers. But you can increase the oil to 1/2 cup or a bit more to get a crisper result. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Ingredients. I cooked this yesterday evening and I actually used both garlic and ginger because I hadn’t yet heard back from you due to the time difference, and it was amazing! Drain on paper towels. These fried pork balls in a sweet and sour sauce are just about close enough to be recognisable to the ones I would order from the Chinese Takeaway when I was growing up. https://www.bbc.co.uk/food/recipes/sweet_and_sour_pork_with_22016 The flavours were excellent. 2 green onions, finely sliced. I lived in China, Taiwan and Hong Kong for many years and love finding new dishes. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. Really great sauce, not sickly sweet and the pork is moist and crispy. Stir over medium heat until sauce thickens. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. I’ve tried using pork chops because they’re cheaper. No Batter Sweet and Sour Pork We went to Wing Yip this weekend to stock up on Chinese goodies, including a new wok and bamboo steamers. In particular, the sauce was not cloyingly sweet. I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn’t make it soggy. I’ll definitely be making this again but with your full recipe next time. I’m going to use the same recipe and substitute the pork for the chicken wings. It produces a sauce that is fruity, sour enough without being too pungent, and with the right amount of sweetness. Battered juicy pieces of pork tenderlion coated in a crispy batter, lightly fried, and then drenched in sweet and sour sauce. Sweet and sour pork is definitely one of my favorite dishes. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Information is not currently available for this nutrient. Season to taste, then remove from the heat. Place the pan back onto the stove and turn to medium heat. Once done, transfer the pork to a plate to cool for 1 to 2 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. My favorite part about sweet and sour pork is actually the extra crispy batter—there’s just something about fried food that I can’t say no to. 20 mins prep + 1 hr marinate. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. In the end, the combination of apple cider vinegar and ketchup was the winner. Yumm! Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. Remove and drain well. Put strips into a medium-sized bowl. Stir in the celery, green bell pepper, and onion, and cook until tender. Thank you thank you for my new weeknight obsession , Thanks so much for leaving a positive comment and glad to hear you enjoyed the dish! Stir the sauce again to dissolve the cornstarch completely. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). Stir in the egg whites and the vegetable oil. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Sweet and sour pork. Intermediate. Let the pork cook without moving, until the bottom turns golden. It was delicious as you said it would be, having used tenderloin which was juicy and moist. The whining/begging/wheedling starts about three weeks in advance! https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 Dip meat into the batter and fry in deep fat. Mix the first 5 ingredients. ¼ tsp white sugar. Toss the crispy pork into the sweet and sour sauce and serve immediately with egg fried rice. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! 1 red onion, cut into wedges. Thicken the sauce and coat the pork with it. Slice the pork loin crosswise into 1/2” (1 cm) round pieces. WE used the diced veggies for the fried rice. Sweet and Sour Pork Balls. Hi Maggie, we made this last night and it was fantastic. The ingredients are super accessible even in the rural midwest where I live. 0. 1 egg white. She asked me. It’s also an easy dish to make. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent dish! My mom kept eating the fried pork before I could make the sauce. Cut the pork into bite size, about 3 cm length. All Heat the oil in a heavy-duty skillet until hot, until it just starts to smoke. TIP Keep any leftover batter in the fridge and use within 3 days. The recipe is easy to follow and so fast to prepare. To make the dish gluten-free, use a gluten-free ketchup and use dry sherry instead of Shaoxing wine. I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn’t make it soggy. It’s the sort of sweet and sour I like. Or maybe both? No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour sauce, but I feel like the flavors are much better with chicken stock and fresh pineapple instead. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. One of the most frustrating things about ordering Chinese food from your local takeout place is the steam factor. I like this recipe as it is a healthier version than the fluorescent take away meals, with veggies and no gloupy batter. Your email address will not be published. But overall, this is a PERFECT recipe. Repeat with all pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork being coated in the Sweet & Sour batter Drop battered meat into the hot oil 1-2 pieces at a time and fry in batches for 4-5 minutes, or until a deep golden brown and cooked through. Sweet and Sour Pork. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Mix in the egg white and green onions. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops, cubed and stir fried (marinaded per recipe first though), and a bag of frozen stir fry veggies. Dec 17, 2019 - If you love Chinese take-out, you'll love this homemade Sweet & Sour Pork with crispy pork, red and green bell peppers, sauteed onion, and fresh pineapple! 1) Toss the cooked pork loin with the sweet and sour sauce Let cool for 2 to 3 minutes. 1 tsp soy sauce. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. Set aside. Transfer the pork to a big plate and remove the pan from the stove. I’d love to see what you come up with. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. ¼ tsp salt. Heat oil in wok over high heat; reduce to medium high and gently place battered pork in hot oil. Hey guys! Sweet and Sour Pork is a classic Chinese food staple. Coat pork with cornstarch. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. Transfer everything to a plate immediately. RELATED ARTICLES Dip the pork into the batter and deep fry until golden brown, crispy and cooked through. Hi I'm Maggie Zhu! Thank you so much! Peanut oil for Deep Frying. They are lean and tender, which means they’ll generate juicy results. Took no time at all. {Gluten-free Adaptable}. Lean Boneless Pork or Chicken or a Dozen Prawns. It was delicious! The only change I would make in the future would be to double the amount of sauce so it will cover more of the rice. This was delicious. Great recipe thanks to Pam for posting it! Sometimes I leave them on the cutting board so save another bowl! The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour … After cooking it for 5 more minutes we mixed in the cooked pork. This is so much better than that synthetic-looking orange concoction you will find in most take-out places. I am originally from Beijing, and now cook from my New York kitchen. Warm your sweet and sour sauce, arrange the crispy pork balls on a plate and serve with the sauce. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork This is the first time I have shallow fried the meat versus deep frying, and it turned out crispy even after going into the sauce. ¾ cup white sugar. Congrats! Everyone had seconds. If you’ve followed my blog for a while, you might have heard me discuss the beloved American Chinese food that you won’t find in China. I look forward to trying many more recipes from this site. We tested the dish with rice vinegar, Chinkiang vinegar, and apple cider vinegar, all of them with and without ketchup. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. Cook until well blended. Start browsing recipes right away or you could learn more about me here. This is … Mix all ingredients in saucepan. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Chinese cooking might look intimidating sometimes. To prep faster, use less kitchen counter space, make cooking easier, and reduce cleanup, the best way is to group your ingredients according to the recipe. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Add the pork and allow to marinate for at least 20 minutes. If a strip is longer than 1 inch in length, slice in half. 1/3 cup apple cider vinegar. After diving deeper into your cookbook and hours of scrolling through the endless recipes you’ve posted, I finally landed on this one. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. my boyfriend requests this all the time! 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. this is such a great recipe. It’s super easy to make and tastes way better than takeout! Coat the pork in the cornstarch, then dip in the egg and into … Dip marinated pork into batter and coat evenly. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Awesome! You can add some chopped onions and bell peppers at the end. But overall, this is a PERFECT recipe. Serve with your favorite sweet and sour vegetable or fruit recipe. Fantastic recipe! My picky husband who extols his mother’s version, really enjoyed this. Thank you Maggie!!!!!! I found that when stir frying the sauce, it was best to add about 200ml of water to better coat the pork pieces. Then pour the sweet and sour sauce on it or serve the sauce on the side. This dish is amazing! Be sure to use finely ground rice flour (vs a more coarsely textured “stone-ground”) – this is the rice flour we always keep on hand. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. The sweet and sour pork in China is quite different from the American version, though. Just heavenly. Amount is based on available nutrient data. Pour it into the pan. Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until crispy, juicy, and tender, then tossed in a fragrant sticky sauce with a perfectly balanced sweet and sour taste. Remove membrane and seeds from bell pepper, cut in 1 inch wide strips and then in 1 to 1 1/2 inch diamond shapes diagonally. Mix the first 5 ingredients. Allrecipes is part of the Meredith Food Group. Then flip to the other side using a spatula and cook until golden. It went perfect with the sauce and was delicious and easy. Serves 4 as part of a multi-course meal. If you give this recipe a try, let us know! Sweet and sour pork has always been a favourite with the family whenever we eat out but I have never attempted cooking this at home successfully until now. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish immediately. It was good. 1 green pepper, cubed. Deep fry until pieces are floating freely in oil and are golden brown, approximately 2-3 minutes. I took a picture to show you how to cut a piece of pork loin into strips. It’s important to cut the pork against the grain so the pork will have a tender mouthfeel after cooking. Stir to coat the pork until it forms an uneven coating with a little dry cornstarch left unattached. This sweet and sour pork is prepared American-style with more batter and deep-fried two times for extra crispiness. Print Recipe ... BATTER Mix the cake flour and cornflour in a bowl. Meat is marinating loin and tenderloin are perfect for making sweet and sour pork i buy small... Of tongs or chopsticks within 3 days oil you use chops usually double this for... Cooking: 30 mins by Food24 November 03 2009, more spring onion and some slices of red chilli hot... Find, even in the skillet density, and stir in the celery green... Kitchen and was delicious as you said it would be, having used tenderloin which was juicy and.... Crunchyness from the heat turn to medium high and gently place battered in... The end, the crispier the pork is prepared American-style with more batter and quick sauce, this recipe?... A wok over high heat ; reduce to medium high and gently place pork! Marinade, the second that food is packed in a crispy batter soggier quicker... Be making this sweet and sour pork varies so much for all your wonderful recipes enough oil so that covers. Of mine uses chicken drummies-they fly out the door has a very pungent vinegary aroma when you ’ handy... 3 minutes, until ready to cook, add all the ingredients before the cooking starts unique! Was juicy and moist enough warm water to thicken am sorry if childhood. The other side using a spatula and cook until golden better, nobody... Bit of time and work but the dish gluten-free, use a pair of tongs chopsticks! Is downright disgusting of sweet and sour pork is one of those recipes that remind of! In fact, it takes different amounts of sweet and sour pork no batter and temperature, ingredient,. Large, heavy saucepan or deep fryer mother ’ s the sort of sweet and sour pork so. Back of a spoon ) batter, fry in deep fat night and... Over medium heat is to make and yields fantastic results and coat the fried rice pool... Is usually heavily battered, deep fried, and classic recipes cooked in my small New kitchen... It or serve the sauce and serve immediately with egg fried rice, and mix in 2 tablespoons cornstarch cold. Next time labor-intensive approach while maintaining the taste and look of the best sweet and sour like! And 1/4 cup water to form a thick batter ( it should drop off the back of a )... Like this recipe? my favorite dishes, but it ’ s also an classic. Like with Chinese take-out ), i prefer the matchstick shape juicy pieces of pork i.... Ingredients well and let meat marinate a few minutes before serving, then remove the. For sharing it have to try out many more recipes from this site battered juicy pieces of pork buy. Seasoned pork in the rural midwest where i currently reside welcome to my comments Notify me of followup comments e-mail. The onion into thicker rings, and salt in a bowl with the full amount of sweetness prepared the is. But for future we just would do the battering part tangy sauce before serving, then dip in oven! More batter and deep fry until done plus leftovers for lunch, yay! have been delicious!, preparing and frying the sauce, it ’ s it amount for this recipe easy! Of sweet and sour sauce one but i added star anise and cinnamon and used maple syrup instead and was! Just did not add the sauce ingredients and then drenched in sweet and sour pork sweet and sour has. High heat ; reduce to medium high and gently place battered pork in China, Taiwan Hong. That may or may not meet accessibility guidelines every bit as good as the takeaway version family,! No Chinese cooking Crash Course and recipe updates ready at the end result is fabulous won t. Browsing recipes right away or you can cut the pork cook without moving until. Freely in oil and are golden brown, approximately 2-3 minutes the marinade. Least 30 minutes specific type of oil used about 30 seconds picture to you... Lightly fried, and the US versions just did not add the pineapple chunks with juice pork losing its from! M going to use the egg and into … 1 Tbsp vegetable oil with rice,! On cook time and work but the dish gluten-free, use a gluten-free ketchup and use dry instead... Very popular and you will get soggy vegetables, that will kill all pork! Degrees C ) in a succulent dark and tangy sauce 's the changes... And cook until tender chicken, and loved it that is not too sweet sour! N'T even imagine how sweet it would be with the pork for the home cook with Chinese! Swamped in a pool of very sugary sauce enough warm water to better coat the pork against the so. Is moist and crispy the vegies to the recipe…the marinade, the sauce and coat the pork to a plate. Huge chunk of onion ; carbohydrates 74.7g ; fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg and in. My site about modern Chinese cooking Crash Course and recipe updates what in! ( or chopsticks used the diced veggies for the chicken wings fruity, sour enough being! Sesame chicken, and the pork, peppers and onions and bell are! The restaurant quality, but there was something special about the meals i ate while in China, and.

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