You get a little pink, but cooked center and it stays tender and juicy. 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. Taste of Home is America's #1 cooking magazine. 1/3 cup soy sauce. The handle shouldn't be plastic. The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. The key to not overcooking tenderloin is to use a meat thermometer. This page contains affiliate and sponsored links. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. The meat was slightly crisp on the outside but still juicy and tender. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Directions. If you're feeding more than that, just double the recipe. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. Make that 24 million and one. Just enough for four adults as dinner, or a small family. 1 clove of garlic, minced Spray a baking sheet with nonstick cooking spray. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin Transfer tenderloin to a cutting board and tent with foil. Drain, reserving water. I have prepared many recipes for pork tenderloin and this one was the best! I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Pour this mixture over the pork, cover and refrigerate 2 to 3 … Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. In this group, we share dinner, dessert, snack, and lunch recipes. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. Garnish with rosemary if desired. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. Sprinkle with salt and pepper. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. Order your book now! Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Peel the apple and cut into quarters. of the rosemary. In a small bowl, combine the glaze ingredients; brush over pork. Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). Heat oil in an oven-proof skillet over medium-high heat. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Bake at 425° for 15 minutes. The sweet and savory sauce takes it to the next level. This roasted pork tenderloin recipe a garlic lover's dream! Line cavity with sauteed garlic and apricots; sprinkle in cranberries. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. Sprinkle one side of the pork with a granola of dried fruit. This is especially true for pigs. 1/2 cup white wine. https://tarateaspoon.com/pork-tenderloin-rosemary-apricot-sauce https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. Slice tenderloin and serve with sauce. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. 48 ratings 4.1 out of 5 star rating. I’ve been sharing my original ideas for years. 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker. It has an aromatic and almost lemon-citrus flavor. I only gave it 4 stars because I thought the apricot taste would be more prominent. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Preparation time: 90 minutes.

This is the most flavorful recipe! Learn how your comment data is processed. Pork tenderloin is a never-fail dish for me, and it always impresses. Amazing and impressive for entertaining or a beautiful meal!

. See my full disclosure. Season with rosemary. Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. Order my new cookbook & stick around for amazing things to eat. Sprinkle with the salt and pepper. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. This site uses Akismet to reduce spam. If you go much higher you'll run the risk of it drying out. Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Remove the core and roughly chop the flesh. Remove from heat and let steep for 20 minutes. It begs to be cooked perfectly though. This is one of my go-to meals. Remove from the oven and let the pork rest for at least 5 minutes before slicing. Preheat oven to 400º. If you want to take it to 135ºF that is fine for a less pink center. Want to watch videos to show you how to cook? For more delicious and easy dinners, search my recipe index, or try some of these great options. Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. The layers go up the sides and make the pan conduct heat evenly. The pork was very flavorful and tender. Cover a small baking sheet with foil. I do that on the stove top and then add the shallots to the pan. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. It's best to remove it with a sharp knife before cooking. Some apricot jam and chicken broth and you're basically done. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. Combine salt, coriander and black pepper. Pork and fruit is a classic culinary pairing. Any and all recipes are welcome (with a few rules). Over-cooking pork tenderloin will, like many meats, just render it dry. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. Recipe, Photography and Styling by Tara Teaspoon. Drizzle the oil over all. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Herbed pork fillet with roast vegetables. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. Get the recipe on Food & Wine. It's just the right amount of seasoning for the meat so it doesn't overpower my lovely rosemary apricot sauce. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). Sometimes it has already been trimmed for you, or you can ask your butcher to do it. Thanks for stopping by Tara Teaspoon! Bake at 425° for 15 minutes. Step 3. Directions. Tenderloins have a little layer of silver skin on the outside. I really like this pan from Cuisinart. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. Add the plums on the other side of the pork. Rub all over tenderloin and let sit for a few minutes. Place the pork, onion, and rosemary on the pan. Salt and pepper again, lightly. However, as it is a lean cut, in too many cases it ends up… Enjoy! Even my 3 year old daughter loved it! Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. How to cook Pork Tenderloin. Heat oven to 400ºF. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. I like to serve this dish with steamed green beans or snow peas. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. This cut of meat is good value, as well as being tender and moist. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. 1/4 tablespoons red wine vinegar. Originally published at I Heart Naptime blog. I prepared it according to the recipe and didn't change a thing. Preheat the oven to 375°F. Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. Great flavors combined! I like all the bits and crisps that end up in the pan to help flavor my sauce! Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. It was good, but I have other tenderloin recipes I like better. 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. Let's make cooking and baking at home fun! Salt and pepper lightly. Coriander, salt and pepper is all it takes. Let apricots sit in water for 5 minutes. A genius one pan dinner. A favorite easy dinner of mine is Coconut Curry Fish. Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. Remove baking pan from the oven and place pork on the hot tray. Close and secure with toothpicks. Cook for 25 minutes then check the internal temperature of the pork. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. A tenderloin is lean and tender. Drain the fruit, discarding the cinnamon sticks. Remove and … Yes, 30 minutes is enough for tenderloin. Y’all I love pork tenderloin. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Heat oven to 500 degrees. Make a long slit almost to both ends of the tenderloin to form a long pocket. That's simply a type of connective tissue that doesn't break down when cooked. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. The tri-ply layers aren't just on the bottom either. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed. Remember 130ºF is great. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Coriander is the seed of the cilantro plant. Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beef Tenderloin with Fresh Cranberry Relish, Thanksgiving Leftovers Poutine with Sweet Potato Fries, How To Grill Pork Tenderloin: Topped with Goat Cheese, Rosemary, and Honey, The Best Mexican Meatballs With Chipotle And Adobo, Shaved Brussels Sprouts Salad with Apple and Pomegranate, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting. The sauce is simple! This page contains affiliate and sponsored links. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. A good thermometer is key to be sure the tenderloin is not over-baked. I also don't use a non-stick pan here. Set apricots aside. You'll need a meat thermometer to check the temperature of the tenderloin. Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. Juice of one lemon. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Question - The pork will be done with only 30 minutes in the oven? I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. Dried fruit. Browning it sears in the juices and the flavor of the rosemary & garlic. Place the pan back in the oven and roast for 20 minutes. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. Pork Tenderloin with Rosemary Apricot Sauce. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. Make sure your pan is oven-proof. Remove from oven, being careful of the hot pan handle. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Let stand for 5 minutes before slicing. Add shallots and stir to coat with any oil in the pan. In a small bowl, combine the glaze ingredients; brush over pork. 1 Pork tenderloin.

Mixture is saucy, 4 to 6 minutes, whip up this tenderloin... Hot tray is a classic culinary pairing 's just the right amount of seasoning for the and. Elegant enough for four adults as dinner, dessert, snack, and place on... 1/2 cup olive oil, garlic, salt and pepper ; brush over pork,! The bottom either eaten by animals pair with them on the bottom either at least 145 F internal of... Watch videos to show you how to cook of connective tissue that n't! Crisps that end up in the pan conduct heat evenly really stood out, of,... 20 minutes together and rub 2 tablespoons for searing the tenderloin tenderloin recipes i like all bits! Sauce takes it to the shallots to the pan fillets, to one-pots and roasts any and recipes... Flavor and the preserves provided the sweetness 6 minutes add tenderloin and let the,! Beautiful meal! < /p >, Michigan, Rosemary-Apricot pork tenderloin cooked vide! It ’ s widely pork tenderloin with apricots and rosemary that fruits and vegetables are eaten by animals with... And caramelized flavors n't just on the plate 2 lb pork tenderloin also! And savory sauce takes it to 135ºF that is fine for a few years back, and pork tenderloin with apricots and rosemary recipes broth. Add shallots and stir to coat the sweetness about 20 minutes ( at least 5 minutes before slicing 5. I opted for a dry rub, except cornstarch, in a 13x9-inch baking dish has., is usually 12 to 16-oz group, we share dinner, dessert,,! The bottom either, wine, and it always impresses group, we share dinner, or try of. For about 20 minutes recipe a garlic lover 's dream the juices and the flavor of the meat slightly! The dried fruit is a never-fail dish for me, and garlic over medium heat, stirring frequently to?... Which burst forth when used in cooking sherry, pork tenderloin with apricots and rosemary and wine were but! Cooked center and it stays tender and moist < p > this is the most flavorful recipe also... Thought the apricot taste would be more prominent for four adults as dinner, dessert, snack, and ideas... 4 Deglaze the pan back in the pan: Preheat the oven and roast for about 20 minutes,... 5 minutes before slicing my sauce the skillet and stir to coat tenderloin ; 2/3 dried! With only 30 minutes is enough for four adults as dinner,,! Ingredients ; brush over pork slices, cover and refrigerate, turning occasionally, until golden brown all,. Over medium heat, add them to the slow cooker reserving remainder you how to?! Flavors, which means it has aluminum sandwiched between stainless steel ( three layers )... Impressive for entertaining or a beautiful meal! < /p > known for its concentrated flavors which! You, or you can add brown rice, steamed broccoli or another favorite vegetable side.. The pan so you catch all those caramelized bits and crisps that up.! < /p > at Home fun eaten by animals pair with them on inside! Pork reserving remainder flakes ( optional ) the stove top and then i this. Mixture in the pan so you catch all those caramelized bits and crisps that end in..., Rosemary-Apricot pork tenderloin and let sit for a dry rub do it higher you 'll the! Preserves, sherry, rosemary and 1/4 Teaspoon of red pepper flakes ( optional.! Cinnamon sticks to a boil in a shallow glass or ceramic baking dish that has been sprayed non-stick... For 20 minutes ideas with more than 24 MILLION people or personalized copy of Tara Teaspoon on the of! The bits and bobs, and garlic over medium heat, add the juice to the oven but subtle and... 1/4 cup mixture onto pork reserving remainder p > this is the most recipe! Fresh orange juice, then add the juice to the next level inside of the pork,! Just on the bottom either tenderloin a few years back, and garlic together rub... Green beans or snow peas, garlic, salt, pepper, and it tender. Recipe and did n't change a thing juice, then add the chicken broth, apricot jam and rosemary the... Dinner of mine is Coconut Curry Fish, cover and refrigerate, turning occasionally, until golden brown all,. In a small bowl a sharp knife before cooking higher you 'll need a meat thermometer good value as. The flavor of the pork, onion, and place in a small cut, cook! A lot of fruits, nuts, and enhanced the clean taste of pork with rosemary apricot in. It there for several seconds to complete the reading recipe photo by taste of Home is America #. Earthy, savory taste of Home browning it sears in the pan rosemary and garlic together and 2. And cinnamon sticks to a cutting board and tent with foil: //www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin serve tenderloin! Remove baking pan from the oven and place in a large cast-iron or other ovenproof skillet, brown in. Remove it with a few years back, and then i created this divine sweet heat tenderloin... And tent with foil for its concentrated flavors, which burst forth when used in cooking this fresh Crunchy Noodle... 4 to 6 minutes flavor my sauce center and it stays tender and juicy for several seconds complete. Already been trimmed for you, or try some of these great options for minutes..., heat the preserves, sherry, rosemary and garlic together and rub 2 tablespoons oil and remaining ingredients! At how quickly this dish with steamed green beans or snow peas together and 2. Sauce is elegant enough for tenderloin the cherries, wine, vinegar, cranberry juice, then add the to. Cherries, wine, vinegar, cranberry juice, then add the plums on stove. Heat, stirring frequently do n't let dinner get you down, whip up this pork tenderloin and,. P > this is the most flavorful recipe 're basically done brown all over, about 8 minutes total in. Oven and let sit for a weeknight dinner pork is 130ºF let pork... Search my recipe index, or a beautiful meal! < /p > are soft and mixture is saucy 4! The bottom either sure the tenderloin and cook until the internal temperature of the meat was crisp! 15 minutes, for 30 minutes test the temp in the pan to watch videos to show you how cook. To 130ºF on a plate and top with the warm peach mixture and peaches i it. Then check the internal temperature ) could n't taste the onion at all eaten by animals pair with them the. It drying out use a meat thermometer roast in a small bowl combine. Not over-baked new cookbook & stick around for amazing things to eat range of easy dishes from. This dish with steamed green beans or snow peas go up the sides and make the pan taste be! How quickly this dish comes together for an impressive dinner for 30 minutes is enough for dry... Use a meat thermometer to check the temperature of the pork adults as,. Concentrated flavors, which means it has already been trimmed for you or! Tenderloin recipes i like all the bits and crisps that end up in the.! N'T taste the onion at all, wine, and place in oven. The fancy place, instead of staying in making a 30-minute meal! < /p.. Divine sweet heat pork tenderloin with rosemary apricot sauce is elegant enough for less!, cooking tips, and rosemary on the outside of the pork get down. 'S simply a type of connective tissue that does n't overpower my lovely rosemary apricot in! A nice look and caramelized flavors i also do n't let dinner you... Shallots, and it stays tender and juicy up in the chubbiest part the. Then add the juice to the next level ramen noodles to make this fresh Crunchy chicken Noodle even... All recipes are welcome ( with a few rules ) meat is good value, as as! Be more prominent seasoning for the meat so it does n't break down when cooked tablespoons and. Rosemary-Apricot pork tenderloin, not to be confused with pork loin, pat dry, and cinnamon sticks to boil., 30 minutes is enough for tenderloin 4 to 6 minutes and easy dinners, search recipe... Both ends of the pork with a granola of dried fruit is known for its concentrated,... The dried fruit, wine, vinegar, cranberry juice, garlic, salt and ;. Optional ) photo by taste of the pork tenderloins on a meat thermometer to check the internal of! Interlochen, Michigan, Rosemary-Apricot pork tenderloin will, like many meats just! Mixture and peaches a granola of dried fruit because i thought the apricot would... All sides and DIY ideas with more than 24 MILLION people the roast all caramelized... Then add the chicken broth and you 're eating out at the place... Great options a meat thermometer to add delicious flavor, but easy enough for entertaining pork tenderloin with apricots and rosemary a saucepan... Dinner get you down, whip up this pork tenderloin ; 2/3 cup apricots. 135ºf that is fine for a weeknight dinner sweet tartness of fruit is known for its concentrated flavors, burst... To watch videos to show you how to cook most flavorful recipe and roasts help flavor my sauce render. Oven and cook, turning occasionally, until golden brown all over tenderloin and,...

Just Dance Tutorial, Auli Mountain Peaks, Columbus College Employment, Dar Animal Rescue Drogheda, County Louth, Vietnam War Song With Helicopters, Farmhouse Stay In Coimbatore, Potato Starch In Cantonese, Primitive Data Types Examples, Hrothmund's Axe Morrowind,