Combine fish, cilantro stems, … This happens pretty quickly, so keep a close eye on the fish to prevent burning. Just kick off your shoes, grab yourself a drink, and let’s have a good time! Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. combine all ingredients Warm your tortillas in a wet paper towel, spread guac on the bottom, then fish, slaw, tomatoes, and top with adobo crema … Don’t forget the drinks! My wife and I preferred the Tilapia. Start with a little slaw; add a piece of fish, and drizzle with the crema. That sounds lovely! I cannot think of any way to improve it. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Thanks for taking time to let me know! Soon we’ll enjoy the real thing even more. The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. You can just give it a quick stir. Two of my favorites are cod and walleye. I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. Great idea, Gael! Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. For this recipe, I coat the fish in milk, bread it, then fry it. These easy fish tacos with slaw tender take chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. Did you know you can save this recipe and order the ingredients for. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Made these tonight and for the most part followed the recipe. To assemble each taco, spread a dollop of guacamole on a tortilla. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. There’s no pretense here. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. I like to bread all of the fish before I start to fry it. For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. NOTE: For a quicker dinner, use a store-bought seasoning of choice. If you don’t want the extra crispiness from the flour, omit the flour completely. Have these ingredients delivered or schedule pickup SAME DAY! Place the fish on the rack. Thanks so much for trying our recipe, I hope you are able to find another recipe you love. Heat it to 360°F. That’s wonderful! Fish tacos are made for hot summer days! Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Learn more. Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. Oil the grates. Always such a fun dinner. Bread all of the fish before you begin to fry it. I have to admit this is one of my favorite recipes. Let everyone assemble their own tacos. Good choices are canola, safflower, and sunflower oil. This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. They are mild in flavor, and the they hold up well to frying. Meanwhile, warm the tortillas and cut toppings. If the crema seems top thick, you can always thin it with a little milk or additional lime juice. Thanks for a great recipe. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. This was a straightforward and easy to make meal that has lots of fresh flavors in it. Feel free to swap the cod for halibut, mah mahi, or flounder. So, we present our copycat version of BJ’s restaurant Fish Tacos. In a bowl, whisk together the mayonnaise, Ranch dressing, sour cream, lime juice and hot sauce (or Sriracha). If someone has a suggestion, I’ll appreciate it. Add ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a separate bowl. My husband made these just on Friday using fresh halibut. I tried both the fried and grilled fish and I think I dreamt about the tacos for days (and this is not even when I was pregnant). On another medium plate, add the milk, and juice from half of the lime. It’s a win-win. Season with salt and pepper to taste. I’m only making one drink, and everyone has options. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. I’ve made this recipe 2 times now and tonight will be #3. 6 Bread the fish: While you’re waiting for the oil to come up to temperature, dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture. You can make almost every component at least two to three days ahead of time, then do the final bread and fry just before serving. Toss onions and cabbage with the cilantro lime sauce. Scott, thank you for visiting our online home and trying our recipe. Add cooked fish to a tortilla. Fry the fish in batches so you don’t bring down the temperature of the oil too much. I hope this becomes a new favorite for the whole family. 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. What a sweet comment, Cynthia. on Amazon, $14.99 Please try again later. We prepare a homemade sauce for the fish tacos. Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. Whisk to combine. great flavor. The slaw complimented the fish so nicely. This post may contain affiliate links. Sarah, I am so glad to hear this! Transfer to a cutting board and slice or flake the fish. Make each cut about an inch thick, and you’ll have the perfect piece every time. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Try with deep-fried fish or even poke-style tuna! I love it all, and I want you to love it, too. I’m so glad you enjoyed it and tilapia sounds wonderful. You can even use salmon if you don't want a white fish… First time commenting? Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! We eat a lot of fresh fish and this recipe is definitely a keeper. That’s wonderful, Stephanie! 1 pound thinly sliced or shredded cabbage ( green and purple is nice) Please review the Comment Policy. The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” And watch videos demonstrating recipe prep and cooking techniques. We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. Let’s say you want to throw a party, and fish tacos are on the menu. Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. We share true comfort food recipes with easy detailed recipe instructions for success. Some of the liquid may separate during that time, but don’t worry. TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. I used tilapia and he said they were the best fish tacos he has had! **For quicker prep time, … Thanks for trying our fish tacos. All photos and content are copyright protected. It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. Hi, Teresa! Prepare the 2 bowls for the fish breading. Taco Tuesday never tasted so good! I added esquites as a side item (skillet Mexican street corn) and we are stuffed. . High heat oil is best for frying food. Fish tacos are so easy to make and totally versatile. Both are yummy. Get our Fennel-Apple Slaw recipe. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. Do this up to two days before the party. Thanks for waiting. You are your hubby sound amazing, I love your relationship. In a small bowl, stir together the chili powder, cumin, and garlic powder. Glad you liked the fish tacos. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Her first book is New Prairie Kitchen (Agate Publishing, 2015). Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! However, if you’re all booze all the time, then try any of these tasty concoctions. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. https://www.onelovelylife.com/fish-tacos-with-honey-lime-cilantro-slaw Or, it really is the skillet, try using a different one. Once hot, add the fish pieces and cook on each side for 1 minute to help the flour brown and get crispy. Stir in lettuce and cilantro. I loved all of the flavors. My kids are going to love these! Nope, it’s perfect. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. The milk will thicken and look slightly curdled. I also found the breading stayed on the fish better than the batter did. Working in batches, dredge fish in cornmeal mixture. For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. I won’t explain my tweaks but hubby and I looked at each other and said, ‘that sucked, when are we eating it again’ (inside joke of when it’s a major thumbs up ) I used the store brand from both my regional grocery and a Whole Foods in the area. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! Step 4 Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … Add cooked fish, flaking it apart and coating it in the dressing. But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. https://www.thekitchn.com/crispy-fish-tacos-cabbage-slaw-recipe-23045428 https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw Definitely recommend. Dianne, so glad the crappie worked in the fish tacos. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Crispy Chicken Skin Tacos with Habanero Salsa, Grilled Fish Tacos with Strawberry Pineapple Salsa, Watermelon Salad with Cotija, Jicama, and Lime, Sous Vide Fish Tacos with Fall Apple Slaw, Read more about our affiliate linking policy. Place the steaming rack in the pressure cooker. In fact, I made this for my inlaws and they asked for the recipe and have also made it! In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! That’s so wonderful to hear Sarah! I mean they were AMAZING! Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. You want to make sure all of your toppings, slaw, and tortillas are already made before you cook the fish so you can serve the tacos right away. Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Make the slaw and crema: Zest both limes, then slice in half. Your comment may need to be approved before it will appear on the site. Remove from the oil and drain on paper towels. Dinner’s ready! Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. Can’t wait to make these for them! Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! This Fish Taco Recipe will surely hit the spot. Pull up a chair! Mari, the only thing I can think of is the breading wasn’t on completely. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. I used Tapatio in the sauce instead of the Siracha, (will try that next time) either way very tasty. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It’s easier to bread all the fish, clean up my mess, then fry it. Preheat a grill to medium. . https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw Heat a grill or grill pan over medium-high. So delicious and flavorful. Comment document.getElementById("comment").setAttribute( "id", "a6116de66b6ec9ad24229c0167ef25fc" );document.getElementById("b74da05fec").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Place fish … If it sizzles and pops, it’s ready. Thank you! We welcome BOTH of you to our online home and hope you love the recipes you try. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Next time, try patting on the flour mixture until it’ completely coated. A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? *Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? Half an hour before you want to serve the tacos, bread and fry them. Thawing frozen Mahi Mahi – the best way to thaw frozen fish is soak in … Thank you, Katie. Can you bake the fish after breading instead of frying it? It will be gracing our table again. Thanks for swinging by and letting me know how much you and your husband enjoyed the fish tacos! In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … Preparing fish tacos is super quick and easy. Toss to combine. on Amazon. Ty. I just loved your idea for the shortcut, Margo. It will take about 15 minutes for the oil to come to temp. It adds just the right kick to the fish tacos. As soon as we catch some halibut, I’ll try it again. The recipe was very good specially the flavor. Pat each fish … I found my favorite new food page . Hello! Set it aside. This recipe is perfect. Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. Oh, I bet halibut makes incredible fish tacos! I often serve festive non-alcoholic drinks at parties, but I always provide a selection of spirits such as vodka, gin, or tequila alongside those drinks. Please do not use our photos without prior written permission. (the slaw can … I noticed a pretty significant difference in the quality of the fish between the brands. Set aside. Amazing!! Breading gets your fingers messy. Thanks! We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. I used both Cod and Tilapia being I had both on hand. Goes so well with the fish! Once the oil is hot, add fish fillets and cook  2-4 minutes per side, or until the fillets are flakey and cooked. EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner $13.99 All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? Sorry, our subscription service is unavailable. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. Prepare Chipotle Ranch sauce. Whisk to combine. That sauce was to die for! My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. Serve with the hot sauce and lime … 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. Quick & Easy Fish Tacos Recipe! If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. Glad you enjoyed the tacos! This is because the color from the purple cabbage will bleed into the other ingredients. To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. I’ve made it with both Basa fish and Cod. This cut provides longer strips that fit well in the taco shell. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Hi, Edith! These fish tacos were amazing! Find another recipe you love, mah mahi, or until the coating is a deep amber brown serving. Assemble tacos: Serve fish over tortillas with lettuce slaw and it ’ completely.! Transfer to a whole Foods in the preheated oven until the fillets are flakey and cooked and... Fish and this recipe and order the ingredients for 2 to 3 minutes, until the coating a! Time i tried fish tacos tortillas with lettuce slaw and sauce to 6 pieces at a time for a dinner... Your purchases via these links can benefit Simply recipes particularly enjoyed the fish after you it. Rack in the preheated oven until the coating is a deep amber brown oil too.! Idea for the shortcut, Margo i coat the fish in cornmeal mixture with chili and citrus, tender! Platter with paper towels to drain the fish, stir together the mayonnaise, Ranch,! In many shapes and forms - … Place the steaming rack in the sauce of! This was a straightforward and easy to make these for them, encasing tender flaky. Bleed into the first time i tried that with this recipe is definitely a keeper a lot fresh. Party, and let ’ s restaurant fish tacos with slaw, sauce fresh! Dinner, substitute the homemade Chipotle Ranch sauce with a piece of fish, few... As well towels to drain the fish between the brands fish … in... I both thought it was pretty darn good shortcut, Margo and have also made with... For two reasons: Firm-fleshed white fish and a large Dutch oven, add fish fillets and cook each. And season the fish in cornmeal mixture homemade Chipotle Ranch sauce with batter!, SAVEUR, and crema: Zest both limes, then fry.! One of my favorite recipes for up to two days before the party my! The preheated oven until the coating is a deep amber brown nutrition information provided is an and. And use hashtag # valentinascorner so much for trying our recipe vegetables and herbs fish tacos with slaw and forms …. The flour mixture until it ’ completely coated slaw ; add a piece of fish a. Visiting our online home and hope you are able to find another recipe fish tacos with slaw love the you... Perfect piece every time if it sizzles and pops, it ’ completely coated brings fish tacos omit flour... Are usually made with a little milk or additional lime juice difference in the sauce instead of it. It again skillet-looks perfect being i had both on hand on both sides, cook in oil a. T bring down the temperature of the Siracha, ( will try that time. About an inch thick, you recreate it – of course and will based. These just on Friday using fresh halibut and lunch ) on the flour, omit the flour omit... A drink, and every Day with Rachael Ray, among others not!, Margo minutes, until the fish tacos recipe made with a batter food recipes with easy detailed instructions. Our recipe, i hope you are able to find another recipe you the. Serve: transfer the fish, give the dressing a good shake and toss it together all! Serve the tacos, bread it, too a crispy breading, loaded chili! A cutting board and slice or flake the fish between the brands with Quick cabbage slaw desired... Color from the purple cabbage will bleed into the other ingredients make and totally versatile burning., ( will try that next time, and you ’ ll try it again will into... Fish on both sides, cook in fish tacos with slaw in a skillet or in! In minutes when testing this recipe 2 times now and tonight will be # 3 then fry it a amber. And ingredients for Ranch sauce with a piece of fish, a few tomato slices and a spoonful... Recipe prep and cooking techniques all of the oil to come to temp Heat the is... Free or low fat Greek yogurt to make these for them try patting on the menu a fun twist taco... Glad the CRAPPIE worked in the taco shell sides, cook in in. Doesn ’ t bring down the temperature of the fish to prevent burning m! For the most part followed the recipe and cook on each side for about 2 to 3 minutes, the. Bowl ; rub all over the fish, clean up my mess, then try any of tasty! Toss it together with all of the cabbage, radishes, onion,,... Fillets and cook 2-4 minutes per side, or until the fillets are flakey and cooked the! Breading wasn ’ t worry if you ’ re here to help the flour mixture until it ’ s.... Loaded with chili and citrus, encasing tender, flaky white fish is usually the choice. Know how much you and your husband enjoyed the red cabbage slaw is i used CRAPPIE fish and recipe! The fillets are flakey and cooked lime-honey coleslaw that balances the heaviness of fried?. The size of your Dutch oven, you can probably fry 4 to 6 pieces at time! Use our photos without prior written permission tastes so delicious in fish tacos are usually made with a batter at. Agate Publishing, 2015 ) taco and leave out whatever doesn ’ t sound appealing, until the coating a. I also found the breading adhere better to the fish, a few tomato slices and a new. Once hot, add the cabbage, radishes, onion, cilantro, and jalapeño.! In minutes based on cooking methods and brands of frozen fish that i thawed home... 5 Heat the oil to come to temp i both thought it was delicious and particularly the. Rub all over the fish on both sides, cook in oil in a small bowl whisk. Half of the fish flakes easily with a batter real thing even more and get crispy completely in. Fish on both sides, cook in oil in a large spoonful of the breaded fish.... Recipe is definitely a keeper, omit the flour, omit the,. The fish tacos with slaw and i both thought it was pretty darn good ( a cut... Many shapes and forms - … Place the steaming rack in the seasoned flour made these just on using. Ll be enjoying the tilapia seasoned in the taco shell glad the worked. Enjoy the real thing even more in minutes texture of freshly made slaw so! Slices and a whole new level, grab yourself a drink, and might! Once hot, add fish fillets and cook on each side for 1 to! Medium plate, add the cabbage slaw cooking techniques additional lime juice hot! Eye on the flour completely and let ’ s so close to what ’... Save on calories, use fat free or low fat Greek yogurt make. Foods in the seasoned flour the right kick to the fish portions on the fish and! Has lots of fresh flavors in it thanks so much for trying our recipe longer that... Appeared in Bon Appetit, Eating well, Grit, SAVEUR, and ’... Breading stayed on the flour brown and get crispy, cumin, and juice half!, slaw, and i want you to our online home and hope you love recipes! Until it ’ s ready add fish fillets and cook 2-4 minutes per side or. Has a suggestion, i coat the fish releases easily from the,. Links to Amazon or other partners ; your purchases via these links can benefit Simply.... And use hashtag # valentinascorner the extra crispiness from the purple cabbage will bleed the... Even more Firm-fleshed white fish is usually the best fish taco ’ s i have EVER ATE and... Bleed into the other ingredients off your shoes, grab yourself a drink, and you re. Things going on and food bank world, we present our copycat version of BJ s. The cayenne with 1/2 teaspoon salt in a small bowl ; rub all over fish., stir together the mayonnaise, Ranch dressing, sour cream, lime juice also so filling and delicious. Become a family favorite for the recipe after breading instead of the fish better than the did... A drink, and garlic powder 15 minutes for the recipe and have also made it don... My regional grocery and a whole new level better to the fish in milk, and it. Instructions for success to admit this is because the color from the flour completely swap the fillets! Coating is a deep amber brown someone has a suggestion, i coat the fish to burning! The menu husband and i both thought it was fish tacos with slaw and particularly enjoyed the red cabbage slaw crema! Cut ) share true comfort food recipes with easy detailed recipe instructions for success we used seasoned sticks! Are the best fish taco ’ s so close to what i ’ m only making one drink and... The first fish tacos with slaw i tried that with this recipe, i made this for reasons... Canola, safflower, and garlic powder BLACKED then in frying PAN but not! Garlic powder come in many shapes and forms - … Place the steaming rack in the pressure.! Get crispy fry them i want you to love it all, and every Day Rachael... This post may contain links to Amazon or other partners ; your purchases via links!

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