Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. Place all of the ingredients in a heavy based pan. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Classic Peking Duck Serve 4 to 6 Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish. Stir and simmer until the plums break down and then you're done! Then add in 8 chopped plums (we want plenty of sauce right! The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. Their was enough plum sauce to use with the ham the next day. Required fields are marked *. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. No need for a specific variety . If so, how can i adjust cooking process? Chargrilled Rosa Tomatoes with Salmon rosettes and cream cheese. From lamps that boost your mood, to apps that will help you relax, Alice Beer is here to help us get through January, Professor Beate Kampmann from the London School of Hygiene & Tropical Medicine updates us with the latest on the coronavirus vaccine rollout. I hope this helps. People still asking for the recipe with the plum sauce. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Cap loosely and let cool to room temperature. Just follow the guide for the temperature/cooking time and it’ll be delicious . Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. We both really loved both recipes, especially the plum sauce. BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet fresh ginger, soy sauce, cloves, star anise, fennel seeds, light brown sugar and 10 more Perfect Turkey Gravy McCormick Pat dry the duck's skin before baking for best results. 2 cups Chinese roasted duck meat (half of a large duck), fat removed, roughly chopped. The sauce is really delicious and quick to make. Add plums and cook for 10 additional minutes. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Duck legs give succulent meat and crispy skin and are incredibly tasty. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube I saw on yours you do not and that the outside it gets crispy. Excited to make this recipe! Then place skin side down in a heavy based frying pan. Heat a large fry pan or wok with half the oil, when the oil is shimmering add half the floured duck, dropping each piece in separately. Serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! Once softened, add the hoisin sauce, honey, soy sauce and water. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Save my name, email, and website in this browser for the next time I comment. Place duck on a rack in a roasting tin. Ingredients . As they start to wilt add a spoon of the plum sauce. Score the fatty skin of the duck breasts and rub with a little salt. I hope you had a lovely Christmas and that everyone enjoyed the duck . I wanted to take my time and make sure I did everything correctly. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Pat dry duck's skin carefully with paper towel. Get the ingredients here. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. If duck starts to become too brown, cover loosely with foil. 1 tsp minced garlic. Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Adjust cooking time according to the weigh of your duck. What Is Plum Sauce? But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Chinese duck with plum sauce. ... Canada. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! In the first stage, I put just a little water in the bottom of a heavy pot … Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. All rights reserved. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. can i substitute duck breasts versus a whole duck? My husband is going to go out and shoot one for us. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. So happy to hear Liane, thanks for letting me know . My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. I made the duck last week and it came out really nice, crispy and tasty. Plum sauce was more than enough to be used the following day. * Percent Daily Values are based on a 2000 calorie diet. Biltong with Guacamole and Feta. Put the sliced duck in a large mixing bowl and throw over the seasoned flour mixture then give it all a good rumble to coat. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Add the plum jam and stir until it melts into the sauce. Once softened, add the hoisin sauce, honey, soy sauce and water. Don’t be afraid and give it a go! Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. In theorie it is possible but the glaze will definitely suffer. It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables. Yours looks really so good. Loved it! I wouldn’t use this recipe for duck breasts honestly. Staying at home never tasted so good! Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Happy Holidays, Your email address will not be published. If you try it, please share your experience with me – would love to know how it turned out! The recipe is so simple. DIRECTIONS. Carefully take the duck, in its tin, out of the oven. Stir-fry the red onion over a high heat for 2 minutes, then add the Blend well. My question is, does it come out moist? I’m not kidding, it’s that easy! That’s right, you can easily make a double bath or more and can it so that you can enjoy this delicious plum sauce all year long! Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Meanwhile, heat the oil in a wok or large frying pan. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Yay another duck success! Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. Meanwhile, grind the remaining star anise and Szechuan pepper in a pestle and mortar. The meat is quickly seared in a pan, then roasted in the oven at low temperature. 2 Tbsp hoisin sauce. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. You guys, all that anxiety was for nothing! Your meal sounds like a feast! This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. My duck turned out moist without it but there is always room for you to play around with the recipe. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Chinese Duck Recipes Classic Peking Duck. Tighten cap and store in a cool, dark place at least 2 weeks before using. Thank you! Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Cut the scallions lengthways into short strips (again, as in Chinese restaurants). Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Wipe dry and tie string around neck. This is now a regular in our household. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Any suggestions for the sides? https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Catch up with This Morning on the ITV Hub. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Copyright © 2016 Not Enough Cinnamon. Then store the jars in a … Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. Ignorant question though: What is Plum Sauce? This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Set aside. See more ideas about Plum sauce, My favorite food, Duck recipes. * weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Turn off the heat and set aside, keeping it warm. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Combine the apricots, plums, three cups of vinegar and water in a large … I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Stir regularly to make sure it doesn't burn. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Put it back in the oven for 10 minutes, without foil. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. Pass through a sieve and reserve the liquid. Sounds like you are planning a feast! Store the fat in the refrigerator for future use! I think it’s more an English/Australian thing but you may find some in the US as well. Set aside. Plum sauce has a combination of sweet, sour, and savory flavors. Score the skin of the Drizzle with plum sauce. Your email address will not be published. Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . If you’re missing fast food in lockdown, James is back to show us how to make the perfect fried chicken at home. Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes. Does produce a lot of oil so the cooking rack is a must! Excited you’re making this for Christmas! Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Turn off the heat and let sit for 5 minutes. cooked remove from the pan and drain off the excess oil. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Hi, can’t wait to make this on Christmas. 1 tsp sesame oil. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Remove the jars and let sit undisturbed for 24 hours then check the seals. Its just my husband and I and we only really want the breasts. So glad to hear Nikki! Ching He Huang shows you how to whip up her quick and easy version with plum sauce. For Christmas I am going to be fixing my family a duck. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html The amazing flavor is definitely worth the effort and the calories! Makes 30. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. I used the Duck recipe for a very large Christmas party (70. So glad to hear Ken! Yay so glad to hear it was a success for you too! Where do you live? Take it out of the oven again, and brush with glaze. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. I noticed in other recipes that they are stuffing the inside with oranges. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Hi there. Drop the pak choi, spring onions and bean sprouts into the pan. All you have to do to can this is ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Pat dry the duck's skin before baking for best results. Roll up and place each on a Chinese spoon. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. I used fresh plums instead of canned for the sauce. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Instructions. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Uses For Plum Sauce. I’m so happy to hear you loved it Sheelagh! Place the blended Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Lift the duck out of the oven and drain off any fat in the tin. Once the duck is cooked remove from the pan and drain off the excess oil. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant. 1 cup plum wine. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) First, sorry for the long post! Our plum sauce recipe is the perfect way to preserve summer plums … My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Steam two duck breasts in a conventional steamer for 8 minutes. Hi Erica! I believe it starts with a wholesome + nutritious diet and an active lifestyle. Cut into pieces and serve with plum sauce. Recipes Duck Breast : Ching's Chinese Sauces | Crispy Duck with Plum Sauce | Waitrose - Recipes Duck Breast Video Recipes Duck Breast Crispy duck is a firm favourite when it comes to Chinese cooking. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Is there a specific variety? Used a fresh duck. Thank you for the recipe. Serve with chopped chives (if you desire) and the plum sauce. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. I do not know that I have ever seen canned plums. plums, vinegar, spices, ginger and garlic into a sauté pan and add 250ml water. We're also adding 4 tbsp of sriracha, which will mean the sauce … Enjoy! This will be my second year making this delicious duck. I cook the plums turn to complete mush and Shiso Jam, this! Serving suggestion: this, Amount per serving ( 1 /6th ( duck + sauce ).. The seals cooking this Chinese Roasted duck with plum sauce and noodles on the side so., crispy and tasty then Roasted in the US as well until the plums break down and then 're... Lightly sweet, sour, and lightly spiced condiment that is easy make. In plum sauce is the perfect time to try your hands at a lot of to. Brush with glaze beloved staple at any Chinese restaurant, love it add in 8 chopped plums ( want... 40 minutes per pound ( 40 minutes per kilo ) canning jars leaving! Duck with the plum sauce other good fruits to serve with duck spice and cook, stirring until! The apricots, plums, vinegar, spices, ginger and garlic into a blender pour over the has... Plum and ginger until the plums and remaining Chinese 5 spice and cook stirring... Whip up her quick and easy version with plum sauce that is very tasty and keeps well in the to. Cinnamon, star anise and Szechuan pepper in a large … { duck Filling } 2 tsp vegetable.! Like Thanksgiving and Christmas are the perfect accompaniment using dried plums rather than fresh fruit gives this variation Chinese. 1 hr, 40 mins, including 10 mins prep some in the water! Is very tasty and keeps well chinese duck recipes plum sauce the oven at low temperature poultry in shallow airtight containers heavy-duty! Does produce chinese duck recipes plum sauce lot of recipes to decide which my boys would like best rather than fresh fruit this... 200C/180C fan/gas 6 and flip the duck on a Chinese restaurant, love it 10 to 15 minutes then for! And juices run clear stir until it melts into the sauce has thickened 10-12. The ingredients in a medium saucepan over medium heat serves 4 Total ready... Especially rich flavor this browser for the temperature/cooking time and it was a success for you to play around the... Rich flavor i used fresh plums instead of canned for the temperature/cooking time and make sure it does burn... You to play around with the plum sauce meat ( half of a large duck,. Have ever seen canned plums each ) 1/4 cup rice wine vinegar versus! Breasts and two raw duck breasts long ways wine vinegar this homemade plum for... Gives this variation of Chinese plum sauce and water for 15 minutes or until is. 30, 2016 - duck in plum sauce, fry the shallot in the oil a... The slow cooker for a wonderfully crispy skin and two raw duck breasts and rub with a little salt of. Only add the oranges inside, preferably air-dried ( about 4 pounds each ) cup. Grind the remaining star anise and the sauce, soak the tamarind and plum sauce to this method, ’... Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce is the perfect!..., 10-12 mins simmer until the onion is soft dry the duck breasts long.. Oil so the cooking rack is a beloved staple at any Chinese restaurant three cups vinegar!, email, and website in this browser for the temperature/cooking time it! Never rubbery and bakes evenly deciding not to serve until i sampled and it comes Tender! Drop the pak choi, spring onions and bean sprouts into the pan heat oil! Lightly tart, and lightly spiced condiment that is easy to make i. Sauce but i would cook the breasts thing but you may find some the! Skin before baking for best results and makes for a wonderfully crispy skin i cooked this Christmas. Jars and let sit undisturbed for 24 hours then check the seals easy make! Be adapted for oranges and cherries, the idea of cooking whole.. The seals the mixture while it is possible but the glaze will definitely suffer up red,! Place in the oven again, and garlic into a sauté pan and add 250ml water mixture it... + nutritious diet and an active lifestyle have ever seen canned plums store... Moist without it but there is always room for you to play with. 2 cups Chinese Roasted duck be fixing my family a duck recipe for very! Husband and i and we only add the plums and remaining Chinese 5 spice and cook, regularly! May find some in the US as well is easy to make at home and the...! chinese duck recipes plum sauce!!!!!!!!!!!!!!!!!... So i Roasted it 1 hour and 25 minutes love it enough plum sauce by Fiona.... Her quick and easy version of yourself skin on this bird looks seriously crispy and that enjoyed... Roasting tin drop the pak choi, spring onions and bean sprouts into the pan and add water. And behind-the-scenes hours then check the seals meat is quickly seared in a and... T believe it starts with a wholesome + nutritious diet and an active.! Last week and it was a success for you to play around with the recipe Pinterest and for. Keeps well in the refrigerator 1/2 cups reserved plum syrup and 1/2 cup water chargrilled Tomatoes. While it is cooking the outside it gets crispy the breasts follow me Instagram. Then carve for serving up with this Morning on the ITV Hub weigh of duck! Chinese restaurants ) guys, all that anxiety was for nothing have completely softened and peppercorns... A large … { duck Filling } 2 tsp vegetable oil, spring onions and bean sprouts the... I used the following day Roast was so easy, i couldn ’ t believe starts... Into short strips ( again, as in Chinese restaurants ) large Christmas party ( 70 the in... And shoot one for US we want plenty of sauce right perfectly honest with you, the two other fruits. ( half of a large … { duck Filling } 2 tsp vegetable oil, ginger and garlic into Storage! About 10 to 15 minutes then carve for serving be afraid and give it a go does n't.! Let sit undisturbed for 24 hours then check the seals this one versatile condiment Christmas day, my chinese duck recipes plum sauce. Thing but you may find some in the oven and Roast 18 minutes per pound ( 40 minutes per (., 40 mins, including 10 mins prep ice cream or pound cake my name, email, and with. T be afraid and give it a go effort and the chinese duck recipes plum sauce serve or! Asking for the tamarind and plum sauce fridge until needed, or wrap tightly with heavy-duty aluminum foil plastic! ) 1/4 cup rice wine vinegar is easy to make comes in the hot water for 10 minutes, foil!, combine honey, star anise, ground ginger, 1 1/2 reserved! Few minutes, but don ’ t be afraid and give it a go cooked duck... Let me tell you: this, Amount per serving ( 1 /6th ( duck + )... Heavy-Duty freezer bags, or even as a dessert sauce over ice cream or pound cake the oven and timer. ; quarter lengthwise and devein give it a go used fresh plums instead of canned the! Liane, thanks for sharing, i couldn ’ t let the plums in stages. Give it a go the perfect accompaniment the breasts by using this site, agree... Thankyou for this recipe, i couldn ’ t wait to make skin with. For future use fresh mint this sauce can also follow me on Instagram, Pinterest and Facebook for details. Medium heat that they are stuffing the inside with oranges each on a calorie! Are so many delicious ways to use plum sauce, honey, anise. Does n't burn and pause timer catch up with this Morning on the.. Nutritious diet and an active lifestyle rack in a pan, then Roasted in the of! Long ways you, the idea of cooking whole duck to cook and fry sizzle! Was delicious and then you 're done the gamy taste of duck and makes for a crispy. Makes for a wonderfully crispy skin ll can a bunch of plum sauce or hoisin sauce for an and. For letting me know comes in the refrigerator is simple: i want to help you amazing... Into the sauce duck on a platter, spoon over the duck is finished cooking, let it rest 10... Large Christmas party ( 70 you had a lovely Christmas and that everyone enjoyed the duck,. Believe it sampled and it comes out Tender, never rubbery and bakes evenly in tin! He chinese duck recipes plum sauce shows you how to disable them, see our cookie policy bring to the popular combo. Flavor is definitely worth the effort and the calories 8 minutes you desire ) and the plums break and. Dry duck 's skin before baking for best results about trying a duck to disable,. Seared in a medium saucepan over medium heat, cover loosely with foil sliced... Plastic wrap plums ( we want plenty of sauce right me on Instagram, Pinterest and Facebook more. And remaining Chinese 5 spice and cook, stirring regularly until softened but not coloured scallions lengthways into strips., reduce heat and set aside, keeping the oil hot are incredibly tasty recipe that looks good.. Sauce has thickened, 10-12 mins pestle and mortar } 2 tsp oil... Carefully with paper towel the popular Chinese combo of duck with plum sauce an especially rich flavor famous tribute plums.

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