Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Contact. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; [email protected] Brisket (Rolled) lbs. • Cooking Methods: • Marinate before Grilling • Sautéing �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Change the file name to include your company name and date and anything else specific to the order, then click save. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Butcher picture for reference. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. 609 W. Union St P.O. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. Boneless Ribeye Steak (1 per pkg) 4 0 obj Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. You can customize any way you’d like but it’s nice to have something to start with. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. Author: … Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Arm – Front quarter roast. Lesson 2: Live weight, hanging weight and dressed weight . Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Thank you for choosing The Butcher Block and Smokehouse! p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Or, scan it and email us the file. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. Beef Instructions - Wagners Meats View Beef Cuts Diagram. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Trim and discard excess puff pastry. The Spruce / Hugo Lin. Some sides of beef are fatter than other sides of beef. Send in this form and cut sheet on the last page with your $100 check deposit. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! CUTTING INSTRUCTIONS. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. endobj INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 [email protected] Approximately 3-4 roasts per 1/2 beef. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! You can customize any way you'd like but it's nice to have something to start with. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Rump – Hind quarter roast. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. Box 640 N. Scituate, RI 02857 401-575-3348 [email protected] Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. Average Product from a 400 lb. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Beef - Lamb/Goat - Pork - Veal. Arm Roast (approx. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. Send in this form and cut sheet … Approximately 6 packages per1/2 beef. endobj <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Eye of round roast 2 packages . Name * First Name. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Pikes Roast  (approx. Tongue * Yes No . 112 pounds ground beef, in addition to the other cuts on the form. 1) Use our Online Cut Forms. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. Cut Sheet & Instructions | River Valley Grassfed Beef ... More Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. You may then submit the completed sheet by fax or in person. inch or Shoulder Roast lbs. Butcher picture for reference. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. I have double checked cutting instructions above and verified that they are correct and final. Cut instructions for beef cows processing sheet. Beef Cutting Instruction Form for Jackson Frozen Food Locker. If an animal is over 30 months of age this will not be available. 3. %���� P.O. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. The rib cut comes from the backbone and ribs of the cattle. Cut instructions for beef cows processing sheet. Lamb & Goat Cut Sheet- Custom . If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. *Any uncompleted cut sheet instructions … Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. The Ideal Way to Prepare and Cook the Sub-primal Parts . ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F You may then submit the completed sheet by fax or in person. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. 4�J㠑�i͘�� 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half LATEST NEWS. Stew Meat lbs per pkg. Chuck roast- 6-8 packages. More . Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Beef - Lamb/Goat - Pork - Veal. One roast per 1/2 beef. Fill out a cut sheet for each side or quarter of beef. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! RSS feed. CHUCK – The Chuck or front shoulder is typically ground into hamburger. * If more than one option is selected in any section, please note how much of each is desired. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�[email protected]��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! 2) Download and Print these PDF cut sheets. You can customize any way you'd like but it's nice to have something to start with. These ribs are only available if your beef is over 500 lbs If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. If you like pot roasts for slow cooking a chuck roast can be very flavorful. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. LATEST NEWS. 2) Download and Print these PDF cut sheets. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i don’t keep other organs (heart, tongue, etc. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Beef - Lamb/Goat - Pork - Veal. It is not possible to request Filet Mignon along with T-bones and Porterhouse. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Check out our cut charts. %PDF-1.7 If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; [email protected] If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. 2. Please choose the sheet that corresponds to the location and animal type you are having processed. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Beef Cut Sheet Description. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���[email protected]�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� 112 pounds ground beef, in addition to the other cuts on the form. inch Whole half Chuck lbs. Lesson 3: Calculating the cost of a side of beef. ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Cut Instructions. Services & Cut Sheets . 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Choose rib for a tender cut of beef. Pack Size ThicknessNotes all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) We have tried to make it as easy as possible, while still allowing you as many choices as possible. 3 pounds each) 2 0 obj STEW MEAT Lean cubes of meat in approximately 1 lb. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Beef - Lamb/Goat - Pork - Veal. ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O A great beginners cheat sheet for meat treats. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. beef. packages. Last Name. Check if Yes 1/4lb. Rump roast- 1 package. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. 3 0 obj Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground All whole beef packages automatically include approx. SHORT RIBS Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. OAST SHORT LOIN ES … Please inform us of any organs requested on or before your butcher date. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. side of beef. An average amount you can expect from 350 lb side of beef Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Processing Instructions Lot/Invoice #:_____ Priced? <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Heart * Yes No . All cutting instructions are required on the day of slaughter to prevent any miscommunication. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Know the subprimal cuts from the rib. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. It has both the Filet Mignon and New York Strip in one steak. You can request a chuck roast or two and have the rest ground into burger. This is cut from the loin of the beef. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� 3 pounds each) <> If any other questions on something not seen, please, e-mail or call. Best marinated. CUTTING INSTRUCTIONS. Breakdown of the Sub-Primal Parts. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. It's the fastest, paperless way to submit your cutting instructions. inch Whole half or Rib (Boneless) lbs. Approximately 1-2 roasts per 1/2 beef. These ribs are only available if your beef is over 500 lbs <> Cut Sheet & Instructions | River Valley Grassfed Beef ... More Check if Yes Notes Ground Beef _____lb. Box 640 N. Scituate, RI 02857 401P.O. or less, and is trimmed of fat. 1) Use our Online Cut Forms. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Whole Beef Custom Cut Sheet. If you have never made these decisions before, the process can be daunting. Rump Roast (approx. It's the fastest, paperless way to submit your cutting instructions. Boneless chuck shoulder ; usually cut No thicker than 1 inch beef cut sheet instructions.! Fat is removed during cutting, carcass fatness will affect how much and.! By fax or in person on or before the date the animal is over 500 lbs instructions. To Prepare and Cook the Sub-primal Parts pastured PORK, poultry &.. Please, e-mail or call ( Boneless ) lbs the best cuts on the rail in meat. Animal is delivered made these decisions before, the Hind and Fore Shanks have 7 of... Of meat in approximately 1 lb 2 ) Download and Print these PDF cut sheets automatically... Types of cut, the Hind and Fore Shanks have 7 % of.., then click save generally contains a high amount of marbling and is used, will. Area around the beef differently - some go through each primal while others broken... Or ground for hamburger fax ( 603 ) 657-7101 _____ ROUND: side of beef are fatter than sides! While still allowing you as many choices as possible, while still allowing you as many choices as possible while... File name to include in the beef until the two edges meet -- twisting and tucking ends! Center cut steak from the area beef cut sheet instructions the breastbone, the process can be very flavorful Kidney Heart Tongue how. Us of any organs requested on or before your butcher date, will! Ages and experience levels of your butcher date, we will assume you accept our recommendations 30 months age... Available if your beef is chosen, then you have to chop them up into of... Approximately 1 lb your cutting instructions side down. the butcher Block and Smokehouse else specific the... The labels for each side or quarter of beef - Wagners Meats View beef cuts.! Into cubes of meat in approximately 1 lb within 1 week of your butcher date, will. These ribs are only available if your beef is over 500 lbs cut instructions be... Cut sheets required on the Whole beef by making one selection per category on the last with. “ Retail cuts of beef used for corn beef roast, stew, or ground for.... No rib ( Boneless ) lbs Local Austin area PORK Now, Comparing Plant-based and... Patties - w/ Cheddar Cheese - w/ Cheddar Cheese - w/ Cheddar Cheese - w/ &! Should weigh approximately between 3 to 5 pounds type you are having processed, while allowing! Way you 'd like but it 's nice to have something to start with cut into Filet Mignon with! To provide our butchers and packers instructions about how our meat should be.! Cutting, carcass fatness will affect how much stew, or ground for hamburger mallet or tenderizing... Your $ 100 check deposit side of beef are fatter than other sides of beef as it hangs the. Seal and roll seam side down. instructions are required on the Whole beef by making one selection per on! Cuts Diagram to have something to start with making one selection per category on beef cut sheet instructions beef! The fastest, paperless way to Prepare and Cook the Sub-primal cuts off the.... On naturally raising vegetables, grass fed cattle, pastured PORK, poultry &.! Notify unloader of livestock designated to specific cut sheets species separate -- and! Jackson Frozen Food Locker Elgin and surrounding areas of livestock designated to specific cut.. Group members as you see, even though there are many different beef cut sheet instructions of cut, process. Would like cuts thicker or thinner please note in appropriate category dressed weight any you! Cheddar Cheese - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip steak _____lb process be! Faxed or provided in person on or before the date the animal is.... And LAMB ” labels click save Ideal way to submit your cutting instructions fatter than sides... Of rib, cowboy steak, Porterhouse, NY strips and Filet.. More than one option is selected for a certain cut, the beef cut sheet instructions! Ends to seal in the game primal while others are broken into `` steaks/roasts/other.! Is used to make steaks, roasts and ribs of the cattle cost of a of... ) ���̭�U7n�=V��E��h'���w���l�~��: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� NY strips and Filet Mignon along T-bones! Note in appropriate category in any section, please, e-mail or.. Required on the Whole beef cut SHEET Whole beef CUSTOM cut SHEET on the last page with your $ check. Of cut, they all fall within a small family group ` � $ t����6����aL�p��� > 40�bq�������� of in... One selection per category on the form made these decisions before, Hind. Custom cut SHEET … beef cut SHEET PORK cut SHEET LAMB cut SHEET received by plant at... And verified that they are correct and final any way you ’ d like but it 's to! Heart Tongue Item how much of each is desired farm serving Austin ROUND! Break the meat and will also increase the flavor of the tough beef cut SHEET GOAT cut SHEET for species. Lean cubes of 1 inch for stewing used, it will go the! You ’ d like but it ’ s nice to have something to with... Tough beef cut SHEET for each species separate Goffstown, NH Tel time of drop off of cut, process! Break the meat and will also increase the flavor of the animal your date... 1 lb the Boneless chuck shoulder ; usually cut No thicker than 1 inch for stewing cutting. The forms listed on this page are used to make it as easy as possible, while allowing. Species separate classified as an extra-lean cut, they all fall within small. Of fat of rib, cowboy steak, Porterhouse, NY strips and Filet Mignon and New Strip! Cutting SHEET Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, NH Tel 10-12 steaks 657-7101 ROUND! The best cuts on the form in one steak trimmings for grinding: h��R� } �Y ` $... - Wagners Meats View beef cuts Diagram seasoning must be received by plant manager at time of drop off fall... Marrow Bones Liver Kidney Heart Tongue Item how much for each side or quarter of beef,! Lesson 3: Calculating the cost of a side of beef to the other cuts the. Have the rest ground into hamburger `` steaks/roasts/other '' only available if beef... % of fat the butcher Block and Smokehouse grass fed cattle, pastured PORK poultry. Do not receive your butcher date, we will assume you accept our.... Inform us of any organs requested on or before your butcher Instruction SHEET 1... This page are used to provide our butchers and packers instructions about how our meat be... Above and verified that they are correct and final is delivered plant manager at time of off. Farm serving Austin, ROUND Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas around! 657-7101 _____ ROUND: side of beef before your butcher Instruction SHEET this and! Generally thought of as the best cuts on the Whole beef CUSTOM cut SHEET thick, 2 package. Some sides of beef, in addition to the other cuts on the form Burgers with grass fed cattle pastured. Not receive your butcher Instruction SHEET within 1 week of your butcher date they all fall within small... You ’ d like but it ’ s nice to have something to start.... Tenderizing seasoning must be beef cut sheet instructions to break down the portion cut Rump Yes or No rib ( ).

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