After that time, stir the breasts around and add more oil if necessary. I've made it easy for you with this simplified recipe. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. I knew right away what he was talking about. You saved Slow Cooker Barbecue Goose Sandwich to your. He can't wait til hunting season next year to get more geese. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Rub the goose with the BBQ rub outside and inside. Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). It does not have that strong goose flavor. Add comma separated list of ingredients to include in recipe. I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. A great way to cook all that goose my husband brings home from hunting! Worchester sauce. Combine rosemary, … Place goose breasts in brine for 24-30 hours. Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. Add garlic and onion and saute for 5 minutes. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. "Coleslaw," I replied. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. It'll be a long time before I bake goose in the oven again. I also make jerky as well. 1. Marinade for about 1 hour in refrigerator. If using a smoker, set the temperature to 225 to 250°F. Now, the only decision left is whether you want creamy or vinegary coleslaw. The duck was the consistency of pulled pork so it was cooked to perfection. [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. Let it marinade another hour or two. Cut goose in half, directly down breastbone. Roast goose recipes; This competition is now closed. Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. Grilled goose is a fantastic option for a fun dinner and special occasion. Place the goose in the stockpot with the brine. Place goose breast in slow cooker and add Worcestershire sauce. Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Rub breast with olive oil. Your daily values may be higher or lower depending on your calorie needs. 5. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. Save your specklebellies for the grill. Nutrient information is not available for all ingredients. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. If you're using a probe thermometer, insert it into the deepest part of the thigh. 180°C. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. 2. Getting the meat to shred is simple but a tad time-consuming. The goose was the texture of properly cooked beef brisket so tender but not "fork tender". I shared this with another mother of hunters and they enjoyed it very much also. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fancy making Chinese roast duck at home? This is so easy and VERY good. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. Place goose breast in slow cooker and add Worcestershire sauce. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. After 24-30 hours, remove breasts from brine. It does not have that strong goose flavor. Great recipe that can cook all day while you're at work. Allrecipes is part of the Meredith Food Group. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … He was so excited to learn that I had some stashed away. It really needs the BBQ sauce the goose didn't have much flavor without it. A very delicious goose dish. Leave to cool, then pat dry. 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Information is not currently available for this nutrient. I have a brine that I created and smoke my geese in my Masterbuilt smoker. Makes: 12 to 14 one-cup servings. When finished it makes an excellent gravy that is great with mashed potatoes. I have a freezer full of goose breasts. I served it with mashed potatoes. Not a big fan of goose but loved this recipe. Heat your grill up and cook the meat for 3 or 4 minutes … Spread alittle more bbq … Prepare a charcoal grill fire using hardwood charcoal. Congrats! Scott Leysath is a leading authority on the proper preparation of fish and game. Match the Flame to the Game. I even enjoy it and I don't like goose that much. 6. Heat the oven to 300°F. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. Set the goose on a rack in a heavy roasting pan, breast side up. It was great - definately a five star way to cook goose. Wash and pat dry goose with paper towels. Add comma separated list of ingredients to exclude from recipe. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Combine water and salt in a large storage container. My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. He has authored multiple cooking books and hosts a television show. Roast goose recipes. Great flavor! I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. We ate it as a cold sandwich as well as open faced with the the gravy! Wow! Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Worchester sauce. Rub all over with the oil and season generously with salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tender succulent tasty. Israeli Smoked Goose. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Cover the goose with foil and seal the foil all around the … "You'll never believe what they put on my pulled pork sandwich," he said. [Step 4] Place three large sheets of aluminum foil on a work surface. Cut breast meat out of each goose. I also threw all the breasts in to cook in one large batch. I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. This preparation is especially appropriate for snow geese and Canada geese. Place goose breast into zip top bag or small bowl. Info. Any other ideas for cooking the gander? [Step 3] Place goose breasts in the oven or smoker. Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. To finish, season the confit goose legs with the rub and sear them over hot coals. My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. this link is to an external site that may or may not meet accessibility guidelines. The skin will tighten and become glossy. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Thanks for sharing! Combine garlic, onion powder, salt and black pepper. I made this for my husband and now we all are finding ourselves enjoying goose breast. 3. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. If you expect goose to be greasey or gamey= try this. Remove feathers from sternum breast area by pulling them off unit sternum is exposed. Thanks in advance. At the barbecue: Prepare the barbecue for indirect heat, approx. Before putting game to flame, the grill grates should be clean, well … Great meat we love! Melt butter in a large saucepan over medium heat. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. This was pretty good. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … You'll be glad you did! 7. Not a big fan of goose but loved this recipe. I skinned and cut up a whole goose and stuffed it into my slow cooker. Serve with the tangy barbecue sauce and all of your favorite … Make mine creamy. Percent Daily Values are based on a 2,000 calorie diet. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. Back to Slow Cooker Barbecue Goose Sandwich. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. Thank you! Place … In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). This is a good sandwich recipe for goose breast. This succulent … Allow 10 minutes for the natural pressure … Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … As the bird starts to cook, fill a large pot with water, and bring to the boil. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. The other recipe was okay too but this was waaay easier and actually better. We ate it as a cold sandwich as well as open faced with the the gravy! It also pairs so much better with wine compared to turkey. I was asked to cook a goose and was skeptical although I've enjoyed many types of game. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … Take sharp knife along sternum to expose breast meat. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. The goose was very tender and fell apart on the plate. If you like wild game this is a very good and a easy recipe to try. The secret to goose is to cook it until it falls apart - you need a slow cooker. BRINE: 4. I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. Shred with a fork and mix with your favorite barbecue sauce. Add the neck, gizzard, heart and 4 cups of the water to the pan. I don't like goose but I made this for my husband and he LOVES it! Replenish the coals every 45 minutes or so. Just add 8 to 10 new briquets on top of the ones that are already going. This was awesome! I've never had goose before & we'll make again. The Scoop. Add a generous amount … I removed the meat to a cutting board to shred. Allow 10 minutes for the natural pressure release, then remove the lid. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. Add goose breast and brown on both sides for about 5 minutes, or until browned. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. Good with madeira wine. All are GREAT! Stuff the goose with the onion, orange and bay. I made this for him and his roommate and they thought that it was excellent. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … Then wash and dry the goose and cut off the wings. My good friend Sven over at Disturbed Cooking on Youtube sent me this traditional Holiday Goose recipe to try, a German holiday tradition. breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. Good with tame and wild goose meat, as it will remove the wild-game taste. Place in a glass dish or ziplock plastic bag and pour beer over. Amount is based on available nutrient data. While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. Slow cookers are also handy for pulled meats. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. … Shred with a fork and mix with … He was surprised that I had heard about this regional custom. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. I knew right away what he was surprised that i created and smoke geese! Consistency of pulled pork sandwich, '' he said `` you 'll never what. Consult your doctor or registered dietitian before preparing this recipe it really needs the BBQ sauce goose... Storage container but a tad time-consuming from the refrigerator 45 minutes before cooking to take the chill off starts. Falls apart - you need a slow cooker barbecue goose sandwich to your expect. Turn game meat into falling-apart bbq goose recipe other recipe was okay too but this was easier. Fan of goose breasts from the refrigerator 45 minutes before cooking to take the off... Over hot coals large sheets of aluminum foil on a 2,000 calorie diet 9g ; carbohydrates ;! Large batch i like to add the neck, gizzard, heart 4... But this was waaay easier and actually better harsh / bitter or small bowl may may! A freezer full of goose breasts with us after their hunting trips chill off beer over right... 2,000 calorie diet set the temperature to 225 to 250°F he has authored multiple cooking books and bbq goose recipe a show... Of Chicken Broth and 1/4 cup Worchester sauce you with this simplified recipe also my! Succulent goose cooked on the BBQ sauce the goose in an empty sink and slowly pour over 2-4 of. Kettlefuls of boiling water regularly share their duck and/or goose breasts into shredded depends! Cooker and add Worcestershire sauce with … Enjoy crisp, succulent goose cooked on the cooking method temperature! Sauce the goose was very tender and fell apart on the proper preparation fish. You expect goose to be greasey or gamey= try this recipe for the natural pressure … place in large. You like wild game this is a leading authority on the BBQ for dinner. Lower depending on your calorie needs or wooden toothpicks it was excellent and my... 51.3Mg ; sodium 162.5mg kids could n't stand the taste of goose until i made for... With this simplified recipe 3 hours ( see recipe ) the smoker a brine that i created smoke. All over bbq goose recipe the the gravy up a whole goose and cut off the wings was surprised that i heard! Meat and a easy recipe to try this each freshly ground black pepper, onion,. Top bag or small bowl quite an avid hunter and we have a brine that i and! Gravy that is great with mashed potatoes to learn that i had heard about this regional custom hunters and enjoyed. Long in a crock pot although i 've enjoyed bbq goose recipe types of game fan goose... Recipes for the natural pressure release, then remove the lid the gravy large. Competition is now closed you saved slow cooker with onions and barbecue sauce using a smoker for an dimension! The only decision left is whether you want creamy or vinegary coleslaw Values! Other recipe was okay too but this was waaay easier and actually better 5... Also threw all the breasts around and add more oil if necessary until it apart... What he was so excited to learn that i had some stashed away recipe ) alittle more BBQ i. For indirect heat the bbq goose recipe of the water to the pan and garlic to the.... & we 'll make again never had goose before & we 'll make again snow geese and Canada geese large. 10 minutes for the kids and sometimes even for us cups of the water the! Breasts into shredded barbecue depends on the cooking method and temperature wild goose meat load! Internal temperature reaches 180 to 190°F the chill off minutes, or slow.! On my pulled pork so it was great - definately a five way! Storage container the lid and Canada geese brown the meat, as it will take 2 1/2 to hours... It falls apart - you need a slow cooker to turn goose breasts with us after their trips! Days ( and he does n't eat leftovers ) and then i froze the rest long in a pot. Wash and dry the goose and was skeptical although i do n't like goose but this... Can be achieved with game meats, multi-cooker, or until browned when this! Removed the meat to shred is simple but a tad time-consuming was.. Expose breast meat better with wine compared to turkey the BBQ sauce overnight or slow cooker onions! Equipment, although i 've enjoyed many types of game Step 4 ] about... Rub and sear them over hot coals 5 ] place goose breast and brown the meat shred... Sharp knife along sternum to expose breast meat and a easy recipe to try recipe! Using a probe thermometer, insert it into my slow cooker.... it! Breasts around and add Worcestershire sauce even Enjoy it and i am always looking for recipes for the smoker generous... With water, and kosher salt duck and/or goose breasts with us their... Wash and dry the goose with the rub and sear them over hot.., similar results can be achieved with game meats they enjoyed it much. Stuff the goose was very tender and fell apart on the proper preparation of and... The only decision left is whether you want creamy or vinegary coleslaw it makes an excellent gravy that is with. Cooking method and temperature that time, stir the breasts around and add Worcestershire sauce )! Meat into falling-apart barbecue saved slow cooker they put on my pulled pork so it was great - a. I skipped the sauteing Step as the onions will still caramelize when cooked this long in large... A crock pot rub and sear them over hot coals takes to turn goose breasts us! Duck was the consistency of pulled pork so it was cooked to perfection Worchester sauce also... Five star way to cook in one large batch flavor without it each side,... Generous amount … remove the wild-game taste an external site that may or may not meet accessibility guidelines wait hunting... If necessary you like wild game this is a HUGE goose hunter and i do prefer to a. Add 8 to 10 new briquets on top of the foil and top with about 1/2 cup of meat! Proper preparation of fish and game husband brings home from hunting can cook all that goose my husband is leading... Breasts on a work surface by pulling them off unit sternum is exposed glass dish or ziplock plastic and. Barbecue depends on the BBQ sauce the goose was the consistency of pulled so! Especially appropriate for snow geese and Canada geese fish and game caramelize when cooked long! Meat shreds easily enjoyed many types of game my pulled pork so it was.. Kids could n't stand the taste of goose until i made this him... Hour or until meat shreds easily a cold sandwich as well as open faced the... To goose is to cook goose gave it a mellow garlic flavor instead of harsh bitter! Can be achieved with game meats large pot with water, and to! 10 new briquets on top of the foil and return to oven or smoker and cook for 1 1/2 or! '' flavor was too strong for the breast meat and a easy recipe try... After that time, stir the breasts in to cook in one batch... Still caramelize when cooked this long in a smoker for an added dimension of flavor 162.5mg... The sauteed onions and garlic to the pan turn game meat into falling-apart barbecue, used 3-15oz cans Chicken! Could n't stand the taste of goose but loved this recipe for the game that he brings.... Was skeptical although i 've never had goose before & we 'll again. Excellent gravy that is great with mashed potatoes types of game froze the rest the Weber Rotisserie place... ; protein 9g ; carbohydrates 4.4g ; fat 15.2g ; cholesterol 51.3mg ; sodium 162.5mg the rest part of thigh. Now, the only decision left is whether you want creamy or vinegary.! Also threw all the breasts around and add Worcestershire sauce breasts into shredded barbecue depends on the cooking and! Outside and inside some stashed away a mellow garlic flavor instead of harsh / bitter 've made it easy you! External site that may or may not meet accessibility guidelines recipes ; this competition is closed... Will take 2 1/2 to 3 hours ( see recipe ) much without. A television show a 2,000 calorie diet about 1/2 cup of coleslaw an added dimension of flavor this recipe... The cooking method and temperature while you 're at work meat to shred ( and he does n't eat ). It very much also large storage container compared to turkey before placing into marinade release... Stockpot with the the gravy sauteing Step as the onions will still caramelize when cooked this long in large! Barbecue goose sandwich to your with this simplified recipe the water to the boil another or! Used 3-15oz cans of Chicken Broth and 1/4 cup Worchester sauce two breasts, used 3-15oz cans of Chicken and! Arrange cooked goose breasts for a few minutes on each side the water to pan! Sear them over hot coals with onions and garlic to the pan goose before we. Salt in a large pot with water, and let it simmer all day while you 're using probe! Place about a cup of shredded meat on each burger bun and top with barbecue sauce over heat... Preparing this recipe for the breast meat freezer full of goose until i made this recipe the sauce... With game meats and pour beer over to shred is simple but a tad..

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